Bombers BBQ Crown Point Menu

Slow cooked brisket birria, chihuahua cheese, onions, and cilantro in a corn tortilla topped with salsa verde.

Slow cooked brisket birria, chihuahua cheese, onions, and cilantro in a corn tortilla topped with salsa verde.

Jumbo split chicken wings smoked over apple and cherry wood, flash fried to order to crisp the skin, and tossed in any of our bbq sauces, buffalo sauce, or monthly sauce. Also available plain.

Jumbo split chicken wings smoked over apple and cherry wood, flash fried to order to crisp the skin, and tossed in any of our bbq sauces, buffalo sauce, or monthly sauce. Also available plain.

Shrimp dredged in our homemade seasoned flour, fried golden crispy, served on hoagie, and topped with sliced tomato, shredded lettuce, and mint remoulade. Only available Ash Wednesday and Fridays during Lent.

Shrimp dredged in our homemade seasoned flour, fried golden crispy, and tossed in our homemade sauces. Bang Bang and Buffalo also available.

Shrimp dredged in our homemade seasoned flour, fried golden crispy, tossed in our buffalo sauce, topped with fresh chopped green onions, and served with homemade ranch dressing.

Shrimp dredged in our homemade seasoned flour, fried golden crispy, tossed in our sweet sauce, topped with a drizzle of homemade sriracha mayo, and fresh chopped green onions.

Shrimp dredged in our homemade seasoned flour, fried golden crispy, and tossed in our homemade sauces. Bang Bang and Buffalo also available.

Oreos dipped in our homemade funnel cake batter, deep fried golden brown and fluffy, topped with a dusting of powder sugar and a hefty drizzle of chocolate sauce.

A diced jalapeño with cheddar cheese and cream cheese ball, each one wrapped in a whole strip of bacon, and deep fried til crispy. Five come in an order.

Shrimp dredged in our homemade seasoned flour, fried golden crispy, tossed in our sweet sauce, topped with a drizzle of homemade sriracha mayo, and fresh chopped green onions.

Shrimp dredged in our homemade seasoned flour, fried golden crispy, tossed in our buffalo sauce, topped with fresh chopped green onions, and served with homemade ranch dressing.

Fries covered in our homemade smokehouse chili, and then top with shredded cheddar cheese.

Baby Back pulled rib tossed in Bombers Original sauce, made into a wonton, deep fried, topped with our homemade Tangy Slaw and a drizzle of Sweet Sauce. Four wontons come in an order.

Homemade Mac and cheese, smoked Gouda, and smoked pulled pork wrapped in an egg roll wrapper and deep fried to order. Two egg rolls come in an order.

Jumbo split chicken wings smoked over apple and cherry wood, flash fried to order to crisp the skin, and tossed in any of our bbq sauces, buffalo sauce, or monthly sauce. Also available plain.

Jumbo split chicken wings smoked over apple and cherry wood, flash fried to order to crisp the skin, and tossed in any of our bbq sauces, buffalo sauce, or monthly sauce. Also available plain.

Burnt Ends cut from the point of our USDA Choice Angus Beef Briskets are rich, savory, and full of flavor. Smoked for nearly 14 hours, cut into cubes to order, and served on your choice of bun.

Buttermilk brined chicken thighs breaded and fried until crispy and served on a soft brioche bun. (Half Chicken Thigh)

Burnt Ends cut from the point of our USDA Choice Angus Beef Briskets are rich, savory, and full of flavor. Smoked for nearly 14 hours, cut into cubes to order, and served on your choice of bun.

Buttermilk brined chicken thighs breaded and fried until crispy and served on a soft brioche bun. (Full Chicken Thigh)

Burnt Ends cut from the point of our USDA Choice Angus Beef Briskets are rich, savory, and full of flavor. Smoked for nearly 14 hours and cut into cubes to order.

Shrimp dredged in our homemade seasoned flour, fried golden crispy, and tossed in our homemade sauces. Bang Bang and Buffalo also available.

Our slabs of Baby Back Ribs are the largest slabs available. Coming in at over 2.25 pounds each before cooking. We covered them in our sweet pork rub and smoke over apple and cherry wood for nearly 4 hours.

Our slabs of Baby Back Ribs are the largest slabs available. Coming in at over 2.25 pounds each before cooking. We covered them in our sweet pork rub, smoke over apple and cherry wood for nearly 4 hours, cut in half and serve.

Choice of three smoked meats. 6 ounces of each meat. (Rib Tips 8 ounces, Ribs 3 Bones, 5 Wings)

Choice of two smoked meats. 6 ounces of each meat. (Rib Tips 8 ounces, Ribs 3 Bones, 5 Wings)

16 ounce

32 ounce

2 ounce

8 ounce

16 ounce

8 ounce

2 Buttermilk Fried Chicken Fingers served with a half order of fries and a kids fountain drink.

Burnt Ends cut from the point of our USDA Choice Angus Beef Briskets are rich, savory, and full of flavor. Smoked for nearly 14 hours and cut into cubes to order. (MAX Day of order 4 LBS of any 1 meat. Orders over 4 LBS must be placed at least 24 hours in advance.)

Shrimp dredged in our homemade seasoned flour, fried golden crispy, and tossed in our homemade sauces. Bang Bang and Buffalo also available.