Bombaywalla | Indian Street Kitchen Menu

Bread roll stuffed with a potato dumpling, coconut chutney & dry garlic chutney. (Vegan)

Delicious chicken tikka with tomato and red onion served in a breakfast roll.

A breakfast roll filled with arobust and spiced-up lamb mince topped with tomato and red onion.

A triple layer sandwich with a variety of chutneys, onions, tomato, cucumber and cheese.

Crushed potato dumplings doused in yogurt, topped with tomato chutney, mint chutney, tamarind sauce and a sprinkling of Bombay mix. (Gluten-free)

Crispy warm samosa topped with chilled yogurt, a melange of tangy, spicy chutneys and crushed chickpea noodles.

Mumbai’s famous street food wrap — a thin flatbread rolled with minced lamb, green peas, cheese, salad and our own special sauce.

Mumbai’s famous street food wrap — a thin flatbread rolled with paneer, peppers cheese, salad and our own special sauce.

Mumbai’s famous street food wrap — a thin flatbread rolled with potatoes onions, peas, salad and our own special sauce.

A light and crisp pastry filled with spiced potatoes and peas.

Steamed dumplings filled with delicately spiced ground chicken.

Boneless chicken dipped in delicately spiced gram flour and fried to perfection. (Gluten-free)

Lamb cubes tossed with plenty of black pepper, curry leaves and green chillies.

Breaded croquettes of haddock, potato, herbs and spices. (Gluten-free)

Cream, cheese and cardamom marinated chicken thighs grilled in the clay oven. Served with Curry Sauce. (Gluten-free)

Cottage cheese, tandoori marinated, then gently charred with chunks of peppers and onions. Served with Curry Sauce. (Gluten-free)

Tandoori chicken in a rich, sweet, mildly spiced tomato and yoghurt sauce finished with butter. (Gluten-free)

An Indo-Chinese delight!. Batter fried chicken and peppers tossed in a sauce of garlic, soy sauce and chillies.

A superbly rich and spicy lamb dish with highly aromatic roasted spices and coconut. (Gluten-free)

Soft and succulent lamb cooked with an aromatic blend of spices tempered with curry leaves and green chillies. (Gluten-free)

Succulent ground lamb with the goodness of peas in a thick mixture for a deep, rich curry. (Gluten-free)

A spicy, sour curry from Goa with prawns, coconut milk, ginger and garlic. (Gluten-free)

Okra and potatoes cooked in a sauce with onions and tomato. (Gluten-free)

Spiced aubergine simmered in a rich coconut cream, ground peanut and tomato masala sauce. (Gluten-free)

Soft cauliflower dumplings in a tangy, soy and chilli sauce with lots of aromatics. An Indo-chinese speciality!

Cubes of paneer cheese cooked with tomato, yoghurt, butter and cream. (Gluten-free)

Delicately spiced yellow lentils with cumin, coriander & lemon. Perfect comfort food. (Gluten-free)

A rice and lentil crepe stuffed with spiced potatoes. Served with coconut chutney and vegetable broth. (Gluten-free)

Tandoori chicken filled in a rice and lentil crepe. Served with coconut chutney and vegetable broth. (Gluten-free)

Well-spiced ground lamb rolled in a rice and lentil crepe. Served with coconut chutney and vegetable broth. (Gluten-free)

Steamed rice cakes soaked in a lentil and vegetable curry, with coconut chutney. (Gluten-free)

Mild and lightly spiced dish of basmati rice and special masalas cooked tender lamb. Served with House Raita. (Gluten-free)

Mild and lightly spiced dish of basmati rice and special masalas cooked with mixed vegetables. Served with House Raita. (Gluten-free)

Spicy Pumpkin Chutney, Mint & Coriander Chutney & Tamarind Chutney.(Gluten-free)

(Gluten-free)

(Gluten-free)

(Gluten-free)

(Gluten-free)

Basmati rice stir-fried with finely chopped spring onion, peppers, cabbage, carrots, peas with black pepper. (Gluten-free)

Flaky layered flatbread made from Indian white flour. A street food classic!

Soft, white mini pancakes made from a batter of ground rice and lentils. (Gluten-free)

A crispy rice and lentil crêpe, lightly brushed with clarified butter, served as a side. (Gluten-free)

(Gluten-fre)

With cheese. (Gluten-free)

Soft milk dumplings served warm with ice cream.