Bombay's Menu

Soft and chewy flatbread topped with minced garlic and fresh herbs.

Chicken tikka cooked in tomato cream sauce with spices.

Basmati rice cooked with chicken and spices served with raita.

Crispy turnovers with seasoned potatoes and green peas.

Traditional Indian yogurt-based drink, available in mango, rose, salt, or sweet flavors.

Steamed basmati rice gently infused with saffron strands, offering a subtle aroma and golden hue.

Cheese cubes cooked in a creamy tomato sauce with herbs and spices.

One appetizer, two entrées, and two breads. Served with two orders of basmati rice and a choice of two premium beverages (lassi).

Cheese cubes in spinach-based gravy

One appetizer, two entrées, and two breads. Served with two orders of basmati rice and a choice of two premium beverages (lassi).

An assortment of Chicken Tikka, Chicken Malai, Chicken Seekh and Bombay’s Special Kebab served with mint sauce.

Two appetizers, three entrées, three breads, and one dessert. Served with three orders of basmati rice and three premium beverages (lassi).

A crisp Sauvignon Blanc with notes of citrus and green apple, offering a refreshing and balanced taste.

Stella Artois, a 12 oz Belgian lager, offers a distinctive taste brewed with fine barley and hops. Must be 21 to purchase.

Minced chicken marinated in spices and grilled in tandoor(clay oven) served with mint sauce.

Tender pieces of chicken marinated in yogurt and spices.

Bonelss pieces of white meat chicken marinated in mild spices, cooked in a clay oven.

Chicken wing spiced with ginger, soy sauce, and chili sauce.

Marinated chicken with spices.

Minced chicken served with ketchup and chutney.

Chicken lentil soup.

Minced lamb on skewers cooked in clay oven.

Marinated salmon filet grilled in tandoori oven.

Paneer and peppers cooked in an Indo-Chinese style.

Exotic combination of mixed vegetable cooked in clay oven.

Crispy turnovers with seasoned potatoes and green peas.

Golden crispy pastries filled with lilva, a mix of fresh green beans and spices.

Potato cakes pan-fried served with chutney.

Onion-vegetable fritters.

Indian soup made with spices, tomato, and coconut.

Pan fried , paneer, cheddar cheese and sun dried tomatoes.

Crispy cauliflower florets tossed in tomato garlic sauce.

Aloo Tikkis topped with onions, tomatoes, mint and tamarind chutney, cilantro and sev( crunchy seasoned noodles).

I’ll a kachori topped with mint and tamarind chutney, chickpeas, onions, tomatoes, coriander and sev( crunchy seasoned noodles).

Savory Indian Healthy snack consisting of puffed rice mixed with onions, tomatoes, mint and tamarind chutney, cilantro and sev ( crunchy seasoned noodles).

Papdi (crispy dough wafers) topped with chickpeas, potatoes, yogurt, mint and tamarind chutney, coriander and sev( crunchy seasoned noodles).

Chicken tikka with onions and mint chutney in whole wheat paratha bread.

Cottage cheese, cauliflower, lettuce, onions and mint chutney in whole wheat paratha bread.

Traditional Bombay street food consisting of vegetables (bhaji) and soft bread roll (pav).

White flour bread with saucy chickpeas served with pickles and onions.

Chicken cooked in an almond-cream sauce.

Spicy. Chicken cooked in a fiery and tangy sauce.

House specialty.

Chicken prepared with spices in a tomato-onion gravy.

Chicken chunks sautéed with onions, tomatoes, and green peppers.

Chicken in a spinach sauce with spices.

Chicken marinated and grilled in yogurt and spices served with rice and tikka masala sauce.

Tender pieces of chicken grilled and marinated in yogurt and spices served with rice and tikka masala sauce.

Boneless white meat chicken grilled and marinated in yogurt and spices served with rice and tikka masala sauce.

Boneless chicken grilled and marinated in spices and lightly coated with chick pea flour served with rice and tikka masala sauce.

Lamb and mixed vegetables cooked with herbs and spices.

Lamb curry with spinach.

Spicy. Lamb cooked in a fiery and tangy sauce.

Lamb cooked with nuts and raisins in a cashew-cream sauce.

Lamb cubes roasted in a clay oven cooked in a spiced cream sauce.

Grilled lamb chops served with rice and tikka masala sauce.

Succulent pieces of lamb marinated with ginger and spices roasted in clay oven served with lemon rice, tikka masala and mint sauce.(8 pcs)

Minced lamb cooked in clay oven served with lemon rice, tikka masala sauce and mint sauce. (8pcs)

Salmon fillet cooked in traditional Goan style

Salmon fillet in a tomato-cream sauce with spices.

Shrimp cooked in herbs and spices.

Salmon cooked in a curry sauce with spices.

Shrimp marinated and cooked in clay oven served with lemon rice, tikka masala sauce and mint sauce.

Salmon fish marinated and cooked in clay oven served with lemon rice, tikka masala sauce and mint sauce.

Cheese cubes cooked in a creamy tomato sauce with herbs and spices.

Cheese cubes prepared with bell pepper and ground spices.

Cheese cubes and green peas cooked with spices.

Mixed vegetables cooked in a creamy sauce with dried nuts and spices, garnished with sliced almonds.

Mixed vegetable balls in almond cream sauce.

Potatoes stuffed with a mixed vegetable and nut paste served in a creamy sauce.

Fresh okra cooked with spices.

Mixed vegetables sautéed with spices in a tomato-based sauce.

Potato and green peas cooked with aromatic spices and herbs.

Eggplant and potato cooked with onions, tomatoes, and spices.

Potato and cauliflower cooked with aromatic spices and herbs.

Potatoes sautéed with cumin seeds.

Chickpeas cooked with ground spices served in a tomato-onion sauce.

Red kidney beans cooked with spices.

Yellow lentils cooked with cumin seeds, garlic and mild spices.

Black lentils cooked with cumin seeds, garlic, and spices.

Whole wheat bread.

Soft and chewy flatbread topped with minced garlic and fresh herbs.

Flaky, layered flatbread made from whole wheat flour, lightly toasted to a golden brown.

Whole wheat fluffy bread deep fried.

Whole wheat bread stuffed with potatoes, served with raita and pickle.

White flour bread stuffed with onions.

White flour bread stuffed with cheese.

Soft, leavened flatbread filled with a sweet mixture of nuts and dried fruits.

Naan stuffed with cheddar cheese, onions and chili pepper served with a hot tomato and cream sauce.

Basmati rice with poached eggs and spices served with raita.

Basmati rice cooked with chicken and spices served with raita.

Basmati rice cooked with lamb and spices served with raita.

Basmati rice cooked with shrimp flavored with mild spices.

Steamed basmati rice gently infused with saffron strands, offering a subtle aroma and golden hue.

Heineken, a 12 oz Dutch lager, is known for its smooth taste with a balanced bitterness and a clean finish. Must be 21 to purchase.

Kingfisher beer, a 12 oz Indian lager, offers a crisp and malty taste with a subtle hint of citrus.

Stella Artois, a 12 oz Belgian lager, is known for its crisp and slightly hoppy flavor.

Taj Mahal beer, served in a 12 oz bottle, is an Indian lager known for its golden color, balanced maltiness, and a slightly hoppy finish.

Taj Mahal beer, a 22 oz serving, is an Indian pale lager known for its slightly hoppy flavor and medium body.

A 750ml bottle of red wine, typically featuring rich and complex flavors that may include notes of dark fruits, oak, and spices, suitable for pairing with a variety of dishes.

Bogle's Cabernet Sauvignon presents a bottle of red wine, typically featuring deep flavors of dark fruits like black currants and a hint of oak, embodying the rich character of Cabernet grapes.

Castle Rock Chardonnay offers a harmonious blend of ripe stone fruits, notably peach and apricot, complemented by subtle oak undertones and a crisp, clean finish.

A bottle of Stella Pinot Grigio typically includes a crisp and refreshing taste, often featuring notes of citrus and green apples, originating from Italy.

Sweet cottage cheese dumplings flavored with saffron and cardamom.

Creamy, sweet pudding made with tender rice, and other spice

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

Selection of canned sodas including orange, seltzer water, gingerale, Pepsi, diet Pepsi, and Sierra Mist.

Bottled spring water.

Effervescent, refreshing water with a lively burst of bubbles.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Selection of Indian sodas including Coca Cola, Thums Up, and Limca.

Deliciously spiced tea made with milk, and aromatic spices.

Freshly brewed, aromatic blend to kick-start your day.

A zesty blend of fresh mint leaves and tangy tamarind, typically includes coriander, spices, and a hint of garlic, creating a balanced, smooth condiment.

A condiment made with mangoes, sugar, and spices, offering a sweet and tangy flavor.

Crispy Indian appetizer made from lentil flour and spices, perfect for snacking