DEEP FRIED PUFFED BREAD MADE FROM FINE WHITE FLOUR. SERVED WITH TRADITIONAL CHICKPEAS IN DELHI PINDI STYLE AND PICKLED ONION.
$14.00
CHUR CHUR NAAN
BAKED HERBED WHITE FLOUR BREAD, SMEARED WITH CHOICE OF (CAULIFLOWER /POTATO/ONION) SERVED WITH CHOLEY, RAITA AND PICKLED ONION.
$14.00
PALAK PANEER KULCHA
BAKED HERBED WHITE FLOUR BREAD, STUFFED WITH SPINACH AND COTTAGE CHEESE, SERVED WITH DAL, RAITA AND PICKLED ONION
$14.00
PANEER KATHI ROLL
A SPICY MIXTURE OF GRILLED COTTAGE CHEESE & VEGETABLES ROLLED IN INDIAN FLAT BREAD
$10.00
CHICKEN KATHI ROLL
A SPICY MIXTURE OF GRILLED CHICKEN & VEGETABLES ROLLED IN INDIAN BREAD
$10.00
CHICKEN EGG KATHI ROLL
A SPICY MIXTURE OF GRILLED CHICKEN AND EGGS ROLLED IN INDIAN FLAT BREAD
$11.00
SAMOSA
DEEP FRIED POTATO PATTY SERVED WITH MINT AND TAMARIND SAUCE
$6.00
ALU TIKKI CHAAT
POTATO PATTIES WITH SPICED YOGURT, CILANTRO & TAMARIND CHUTNEY
$8.00
PALAK CHAAT
BABY SPINACH LIGHTLY FRIED SEASONED WITH YOGURT, HOME MADE CHUTNEY’S AND SPICES
$10.00
SEV BATATA DAHI PURI
PUFFED PURI’S WITH YOGURT, THIN SEV, POTATO AND CHICKPEAS TAMARIND CHUTNEY
$8.00
PAV BHAJI
POTATOES, PEAS AND VEGETABLES MIX WITH HERBS AND SPICES, SERVED WITH PAV BREAD
$10.00
LASUNI GOBHI
CAULIFLOWER FLORETS TOASTED WITH CHILLY GARLIC, TOMATOES AND SHALLOTS.
$10.00
LAMB KATHI ROLL
A SPICY MIXTURE OF GROUND GRILLED LAMB & VEGETABLES ROLLED IN INDIAN FLAT BREAD
$11.00
LAMB EGG KATHI ROLL
A SPICY MIXTURE OF GROUND GRILLED LAMB AND EGGS ROLLED IN INDIAN FLAT BREAD
$12.00
DELICACIES FROM TANDOOR
PANEER MALAI TIKKA
CUBES OF MARINATED AND COOKED COTTAGE CHEESE WITH GRILLED ONION, TOMATOES AND BELL PEPPERS
$16.00
CHICKEN TIKKA
MARINATED BONELESS CHICKEN CHARBOILED IN TANDOOR & COOKED TO BRING OUT THE INTRICATE FLAVOR
$16.00
MAKHMALI RESHAMI KABAB
GROUNDED CHICKEN MIX WITH AUTHENTIC HERBS, SPICES AND COOKED IN TANDOOR
$17.00
CALANGUTE BEACH SURF N TURF
CHICKEN SAUSAGE & BALCHAO SHRIMPS, GRILLED ON SKEWERS, LEMON & CILANTRO AIOLI, BLACK GARLIC & KOKUM GLAZE, MICROGREENS
$18.00
BHATTI KA TANDOORI CHICKEN
GRILLED CHICKEN COOKED WITH AUTHENTIC HERBS AND SPICES
$14.00
CHICKEN MALAI TIKKA
CUBES OF CHICKEN BREAST MARINATED OVERNIGHT IN CREAMY YOGURT, CASHEW NUTS, HERBS, SPICES AND COOK IN TANDOOR
$17.00
AWADHI LAMB SEEKH KABAB
GROUNDED LAMB MIX WITH AUTHENTIC HERBS, SPICES AND COOKED IN TANDOOR
$18.00
FISH TIKKA
ATLANTIC SALMON MARINATED WITH HOUSE SPICES AND HERBS.
$22.00
MAINS
YELLOW DAL TADKA
SPECIAL ONION AND TOMATO TADKA TO YELLOW DAL (LENTILS)
$14.00
CHANA MASALA
CHICKPEAS COOKED IN TRADITIONAL HERBS & SPICES, PUNJABI STYLE YELLOW GRAVY CHANA
$14.00
BAINGAN BHARTA
TRADITIONALLY STYLE COOKED EGGPLANT IN TOMATO & ONION WITH SPICES
$15.00
SHAHI MIX VEGETABLE
VARIOUS VEGETABLES COOKED WITH HERBS & TRADITIONAL SPICES
$15.00
SAAG CHANA
SPINACH WITH CHICKPEAS COOKED IN ONION AND TOMATO
$15.00
ALU PALAK
SPINACH & POTATOES MIX WITH TRADITIONAL HERBS AND SPICES
$15.00
SAAG MUSHROOM
FRESH SPINACH, MUSHROOM COOKED WITH GREEN HERBS & SPICES
$15.00
SARSO KA SAAG (CHEF SPL)
GARDEN FRESH MUSTARD LEAVES(SARSON) SIMMERED OVER NIGHT ON SLOW FIRE FINISHED WITH GINGER & GARLIC
$17.00
EGG CURRY
EGG BOILED COOKED IN TRADITIONAL GRAVY WITH ONIONS, TOMATOES AND AUTHENTIC SPICES & HERBS
$15.00
SAAG CHICKEN
CHICKEN COOKED IN SPINACH WITH ONIONS, TOMATOES AND AUTHENTIC SPICES & HERBS
$17.00
CHICKEN TIKKA MASALA
GRILLED CHICKEN SIMMERED IN TOMATO&ONION BASE CURRY WITH TRADITIONAL HERBS AND SPICES
$17.00
LAHORI MURG (CHEFSPL)
BONE-N-CHICKEN CURRY MADE WITH CHEF’S HOME-MADE MASALA & SPICES
$18.00
SAAG LAMB
LAMB COOKED WITH FRESH SPINACH, SHALLOTS, TOMATOES, SPICES & GREEN HERBS
$20.00
LAMB VINDALOO
LAMB COOKED IN A TANGY, HOT & SPICY SAUCE WITH POTATOES
$22.00
DAL MAKHNI
BLACK LENTILS & KIDNEY BEANS SIMMERED WITH SPICES AND BUTTER CREAM
$14.00
ALOO GOBHI
SUBTLY SPICED CAULIFLOWER AND POTATOES WITH HERBS & SPICE
$15.00
BHINDI DO PYAZA
TRADITIONALLY STYLE COOKED LADY FINGER(OKRA) IN TOMATO & ONION WITH SPICES
$15.00
PANEER TIKKA MASALA
COTTAGE CHEESE WITH IN TOMATO-ONION CURRY WITH TRADITIONAL HERBS AND SPICES
$17.00
PANEER MAKHANI
COTTAGE CHEESE WITH TOMATO CREAMY SAUCE
$17.00
SAAG PANEER
COTTAGE CHEESE WITH SPINACH
$17.00
MALAI KOFTA
CROQUETTES OF COTTAGE CHEESE WITH POTATO SIMMERED IN LIGHT CREAM SAUCE
$17.00
TAVA PANEER KHURCHAN (CHEF SPL)
COTTAGE CHEESE COOKED IN TRADITIONAL TAVA WITH ONIONS, TOMATOES & AUTHENTIC SPICES AND HERBS
$18.00
CHICKEN CURRY
CHICKEN COOKED IN TRADITIONAL GRAVY WITH ONIONS, TOMATOES AND AUTHENTIC SPICES & HERBS
$17.00
CHICKEN MAKHAN
GRILLED BONELESS CHICKEN IN RICH TOMATO BASED CREAMY SAUCE
$17.00
CHICKEN TAKA TAK (CHEF SPL)
CHICKEN COOKED IN TRADITIONAL TAVA WITH ONIONS, TOMATOES AND AUTHENTIC SPICES & HERBS
$18.00
LAMB CURRY
LAMB COOKED IN SPICY SAUCE WITH TRADITIONAL HERBS
$20.00
LAMB KORMA
TENDER PIECES OF LAMB COOKED WITH MILDLY SPICED CREAMY KORMA SAUCE
$22.00
SHRIMP MANGO CURRY
SHRIMP COOKED IN TANGY SWEET AND SOUR CURRY
$22.00
SHRIMP VINDALOO
SHRIMP COOKED IN A TANGY, HOT & SPICY SAUCE WITH POTATOES
$22.00
RICE SPECIALITIES
JEERA GREEN PEAS RICE
BASMATI RICE WITH CUMIN SEEDS
$12.00
EGG BIRYANI
BASMATI RICE, BOILED EGG WITH AROMATIC HERBS
$15.00
LAMB BIRYANI
BASMATI RICE, LAMB WITH AROMATIC HERBS
$18.00
VEGETABLE BIRYANI
BASMATI RICE, VEGETABLES WITH AROMATIC HERBS
$15.00
CHICKEN BIRYANI
BASMATI RICE, CHICKEN WITH AROMATIC HERBS
$16.00
SHRIMP BIRYANI
BASMATI RICE, SHRIMP WITH AROMATIC HERBS
$20.00
BREADS
BUTTER NAAN
$3.00
GARLIC NAAN
$4.00
PUDINA PARANTHA
$4.00
BULLET NAAN
$4.00
ONION KULCHA
$4.00
TANDOORI ROTI
$3.00
GREEN CHILLIE PARANTHA
$4.00
LACHHA PARANTHA
$4.00
MAKKI KI ROTI
$4.00
CHOCOLATE NAAN
$5.00
DESSERTS
GULAB JAMUN
$5.00
RASMALAI
$5.00
DRINKS
THUMS UP
$4.00
SODA
$3.00
MANGO LASSI
$5.00
LIMCA
$4.00
VODKA
BEEFEATER
BOMBAY SAPPHIRE
PLYMOUTH
CHOICE OF LACHHA | PUDINA | CHILLI
TANQUERAY
GIN
BEEFEATER
BOMBAY SAPPHIRE
TANQUERAY
PLYMOUTH
CHOICE OF LACHHA | PUDINA | CHILLI
TEQUILA
SIEMBRA AZUL BLANCO
GRAN CENTENARIO AÑEJO
ASA NOBLE REPOSADO
CHOICE OF LACHHA | PUDINA | CHILLI
MEZCAL
DEL MAGUEY VIDA
MARCA NEGRA TOBALA
RUM
BACARDI
OLD MONK 7 YR
PLANTATION RUM ORIGINAL DARK
MALIBU
CAPTAIN MORGAN
BACARDI ORO 8 YEAR ANOS
CACHACA
LEBLON
PISCO
MACCHU PISCO
PORTON MOSTO VERDE
RYE
BULLEIT RYE
WOODFORD RYE
BOURBON
JACK DANIEL’S
MAKER’S MARK
GENTLEMAN JACK
BASIL HAYDEN
BULLEIT
WOODFORD RESERVE
BLENDED WHISKEY
MONKEY SHOULDER
CHIVAS REGAL
ISLE OF JURA
JOHNNIE WALKER BLACK LABEL
JOHNNIE WALKER BLUE LABEL
INDIAN WHISKEY
AMRUT SINGLE MALT
RAMPUR VINTAGE SELECT CASK SINGLE MALT
AMRUT FUSION
IRISH WHISKEY
JAMESON
CANADIAN WHISKEY
CROWN ROYAL NORTHERN HARVEST
CROWN ROYAL APPLE
SINGLE MALT
LAPHROAIG 10 YR
GLENFIDDICH 15 YR
GLENLIVET 12 YR
GLENLIVET 18 YR
MACALLAN 12 YR
GLENMORANGIE SIGNET
CAOL ILA 12 YR
THE MACALLAN 18 YR
BALVENIE 14 YR CARIBBEAN CASK
COGNAC
PIERRE FERRAND AMBER
HENNESSY MASTER BLENDER’S NO.2
REMY MARTIN VSOP
BRANDY
LAIRD’S APPLEJACK
MR. BOSTON CHERRY BRANDY
BEER
PORT CITY, PORTER, VIRGINIA
CORONA
TAJ MAHAL LAGER
GUINNESS
1947 PREMIUM LAGER LOOSE
HOEGAARDEN
AMSTEL LIGHT
BLUE MOON
HEINEKEN
LAGUNITAS IPA
CIDER
SMITH AND FORGE HARD CIDER
BOMBAY VELVET COCKTAILS
BACKWATERS
INSPIRED FROM THE KERALA BACKWATERS, THIS TIKKI STYLE DRINK IS A REFRESHING CONCOCTION OF COCONUT WATER, JAGGERY, CUMIN SPICE & PINEAPPLE BLENDED WITH DARK RUM
THANDAI COLADA
ROSE INFUSED VODKA, ALMOND MILK, THANDAI MIX, FRESH CREAM, PISTACHIO SLIVERS, DRY ROSE PETALS, CARDAMOM PEARLS