Bombay vada house Menu

Grilled sandwich with layers of spiced potatoes, fresh vegetables, and a topping of shredded cheese.

Crispy fried flour crackers are crushed and mixed with cooked potatoes (made of blackpeas and spicy chutney), boiled chickpeas, sweet tamarind chutney, garlic chutney, khatti chutney(sour sauce), and thick creamy yogurt with chaat masala on top, garnished with chopped onions,tomatoes,cilantro and sev.

Spiced potato fritters encased in soft buns, garnished with chutney and fried green chilies. Two pieces per serving.

Crispy pastry filled with spiced potatoes and peas, accompanied by tangy tamarind and mint chutneys.

Grilled sandwich with paneer, onions, and chutney, served with a side of potato chips.

Puffed crispy shells that are stuffed with cooked potatoes made with blackpeas and spicy chutney and added with garlic sauce, sweet tamarind chutney and khatti chutney(sour sauce), at the end dahi puri top it with cold or chilled yogurt are also added in dahi puri to add flavor, with chopped onions,tomatoes,coriander and sev make them extra delicious

Crispy puffed rice is mixed with cooked potates (made of blackpeas, spicy chutney) tossed with sweet tamarind chutney, spicy garlic chutney, khatti chutney(sour sauce), chopped onions, tomatoes, , sev and chaat masala. lastly it is garnished with coriander leaves, crunchy sev and crushed papdis.

Crispy samosas sandwiched in soft buns, garnished with fresh vegetables, accompanied by spicy and tangy chutneys.

Crispy wheat puri is loaded with cooked potatoes mixed with blackpeas and spicy chutney and topped with sweet tamarind, garlic, khatti chutneys(sour sauce), chaat masala, chopped onions, tomatoes, coriander and and heaps of sev.

Sandwich stuffing is created with potatoes, fresh peas, and spices, and is put on two slices of bread with sandwich chutney (spicy sauce). tangy, spicy sandwich, with amul cheese on it.

Sandwich stuffing is created with potatoes, fresh peas, and spices, and is put on two slices of bread with sandwich chutney (spicy sauce). tangy, spicy sandwich

Grilled sandwich with layers of spiced potatoes, fresh vegetables, and a topping of shredded cheese.

Nan bread filled with cheese and chutney. Options: grilled or regular.

Grilled or regular, filled with mixed vegetables and cheese.

Jam sandwich. Grilled or regular options available.

Sandwich chutney(spicy sauce) and butter are spread on two slices of bread, and it is made of fresh cucumber, tomatoes, onions, boiled potatoes, and sandwich masala .

Grilled chicken marinated in traditional Indian spices, layered with onions, tomatoes, and a spread of coriander chutney, served between toasted bread slices.

Grilled sandwich filled with seasoned egg, fresh vegetables, and a blend of chutneys, sandwiched between toasted bread slices.

Grilled sandwich filled with a spiced omelette, typically including onions, tomatoes, green chilies, and coriander, complemented with green chutney between bread slices.

Grilled sandwich with paneer, onions, and chutney, served with a side of potato chips.

Crushed samosa’s topped with chole(chickpea curry), with sweet tamarind chutney, garlic chutney, khatti chutney(sour sauce), green chutney(spicy cilantro sauce), and thick creamy yogurt with chaat masala on top, garnished with chopped onions,tomatoes,cilantro and sev.

Crispy fried flour crackers are crushed and mixed with cooked potatoes (made of blackpeas and spicy chutney), boiled chickpeas, sweet tamarind chutney, garlic chutney, khatti chutney(sour sauce), and thick creamy yogurt with chaat masala on top, garnished with chopped onions,tomatoes,cilantro and sev.

Crispy puffed rice is mixed with cooked potates (made of blackpeas, spicy chutney) tossed with sweet tamarind chutney, spicy garlic chutney, khatti chutney(sour sauce), chopped onions, tomatoes, , sev and chaat masala. lastly it is garnished with coriander leaves, crunchy sev and crushed papdis.

Puffed crispy shells that are stuffed with cooked potatoes made with blackpeas and spicy chutney and added with garlic sauce, sweet tamarind chutney and khatti chutney(sour sauce), at the end dahi puri top it with cold or chilled yogurt are also added in dahi puri to add flavor, with chopped onions,tomatoes,coriander and sev make them extra delicious

Crispy wheat puri is loaded with cooked potatoes mixed with blackpeas and spicy chutney and topped with sweet tamarind, garlic, khatti chutneys(sour sauce), chaat masala, chopped onions, tomatoes, coriander and and heaps of sev.

Chickpeas mixed with aromatic spices, rolled in a warm flatbread, typically includes onions and chutney for added flavor.

Paneer marinated in spicy chili sauce, sautéed with onions and bell peppers, wrapped in a soft flatbread.

Filled with marinated paneer cubes, onions, and spices, wrapped in a soft, flaky paratha.

Chicken masala, rich in aromatic Indian spices, enveloped in a soft, layered paratha, presenting a savory kathi roll experience.

Marinated chicken tikka, wrapped in a soft flatbread, often accompanied by onions and a spread of mint chutney.

Tender chicken pieces stir-fried with bell peppers and onions in a spicy chili sauce, wrapped in a soft, layered paratha.

Chicken marinated in a tangy achari masala, wrapped in a laccha parantha with onions and a hint of mint chutney.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Tender chicken simmered in a rich sauce with yogurt, tomatoes, onions, and a blend of Kashmiri spices.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Scrambled eggs mixed with onions, tomatoes, and traditional Indian spices, typically served with rice.

Boiled eggs simmered in a rich, creamy butter sauce with tomatoes, onions, and a delicate blend of Indian spices.

Chunks of chicken cooked with onions, tomatoes, bell peppers, and a blend of aromatic spices, served in a thick gravy.

Boneless chicken simmered in a vibrant spinach sauce, subtly flavored with garlic, ginger, and traditional Indian spices.

Chicken cooked with a blend of whole spices, tomatoes, ginger, and garlic, in a traditional Punjabi style sauce.

Boneless chicken simmered in a spinach-based sauce with a blend of traditional Indian spices.

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Chole palak combines chickpeas and spinach, typically simmered with onions, tomatoes, and a blend of Indian spices.

Cottage cheese cubes cooked with bell peppers, onions, and tomatoes, seasoned with a blend of traditional Indian spices in a kadhai.

Fresh fenugreek leaves and green peas simmered in a creamy, subtly spiced sauce, often enriched with cashews for added texture.

Paneer and fenugreek leaves cooked with green peas in a subtly spiced, creamy sauce.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Scrambled Indian cottage cheese with herbs and spices

Creamy tomato gravy with soft paneer cubes, seasoned with fresh herbs and spices

Pureed spinach combined with a blend of Indian spices, creating a rich and aromatic entrée.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Leavened Indian bread, typically includes a filling of spiced potatoes and chickpeas.

Soft, lightly toasted bread rolls, perfect for pairing with curries or other Indian dishes.

Pav bhaji is a flavorful and filling dish that is served with soft butter-toasted buns, crispy onions, and lemon wedges. it features a great mixture of spicy mixed veggies. this mumbai pav bhaji has the most amazing flavor it's a fantastic evening meal choice. totally popular and full of flavor

It includes butter, chili garlic paste, chopped onions, tomatoes, capers, capsicums, turmeric, chili powder, pav bhaaji masala, boiling green peas, chopped coriander, and rice.

A combination of cheese dabeli and vadapav, featuring a soft bun filled with a spicy potato mix, cheese, and chutneys, alongside a fried potato fritter sandwiched in bread with cheese.

Spicy potato patties topped with melted cheese, served in a bun alongside savory samosas in a pav.

Dabeli & samosapav combines a spicy and sweet potato-filled bun with a samosa encased in bread, served with tangy tamarind and spicy garlic chutney.

Dabeli and vadapav combo pairs a spicy potato mixture in a bun with a deep-fried potato patty sandwich, both accompanied by tangy and sweet chutneys.

Vadapav & Samosapav typically includes a spicy garlic chutney-filled vada served inside a pav, alongside a pav stuffed with a flavorful samosa filling.

Soft, fluffy kulchas paired with spiced chickpea curry, garnished with fresh cilantro. Served with tangy pickled onions and a wedge of lemon.

Pav bhaji consists of a spicy mixed vegetable mash served alongside butter-toasted bread, typically accompanied by tawa pulav, a flavorful rice dish prepared on a flat griddle with vegetables and spices.

Mashed potatoes seasoned with special dabeli masala, encased in a soft bun with a layer of cheese, peanuts, onions, and chutneys, garnished with sev and pomegranate.

Spiced potato fritters served in a soft bread bun, typically includes a generous topping of cheese.

Crispy samosas sandwiched in soft buns, garnished with fresh vegetables, accompanied by spicy and tangy chutneys.

Spiced potato mixture in buns, enhanced with a blend of sweet and spicy chutneys, peanuts, and pomegranate, pressed together for a unified flavor.

Spiced potato fritters encased in soft buns, garnished with chutney and fried green chilies. Two pieces per serving.

Long basmati rice, cooked with egg and bell peppers in chef secret masala, with a blend of exotic house made spices.

Basmati rice layered with a medley of vegetables like cauliflower, potatoes, and peas, subtly flavored with traditional Indian herbs and spices.

Basmati rice cooked with paneer, mixed vegetables, and aromatic spices, typically includes a blend of herbs for a flavorful biryani experience.

Boneless chicken marinated in a blend of spices and yogurt, cooked with fragrant basmati rice and traditional herbs.

Golden-fried mozzarella sticks served with a tangy marinara dipping sauce.

Golden-brown potato sticks, lightly salted, offering a simple yet satisfying taste.

Crispy pastry filled with spiced potatoes and peas, accompanied by tangy tamarind and mint chutneys.

Soft, spongy milk-solid dumplings soaked in rose-flavored sugar syrup.

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

A sweet semolina delight

Garlic-infused flatbread baked to perfection to accompany your meal.

Multi-layered whole wheat bread, typically includes ghee, cooked on a tava or baked in a clay oven.

Freshly baked traditional Indian flatbread, soft center with crispy edges

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Two pieces of whole wheat bread, deep-fried until puffy and light.

Lemon coriander soup is meticulously crafted with fresh lemon, aromatic coriander, and a medley of vegetables.

This indian-style mixed vegetable soup is a wholesome and nutritious dish, reflecting the vibrant colors and diverse flavors of indian cuisine. it's not only a delicious starter but also a healthy choice, packed with the goodness of various vegetables and aromatic spices.

A crisp, refreshing taste you know and love with zero calories.

Refreshing carbonated beverage with a ginger flavor.

Brewed with finely ground coffee beans, typically mixed with hot milk and a hint of sugar for a classic taste.

A traditional beverage brewed with black tea, milk, and a blend of spices such as cardamom, ginger, and cloves.

Selection of Indian sodas, including traditional flavors like Limca and Thumbs Up, alongside Coke, Pepsi, and Ginger Ale.

Buttermilk seasoned with a blend of roasted cumin and other spices, offering a refreshing tangy taste.

Refreshing citrus soda with a hint of sweet orange flavor.

Refreshing yogurt-based Indian drink, sweetened to perfection

Clear, refreshing bottled water.

Vegetarian Tiffin Special: Options include paneer & tofu varieties, mixed veg dishes, lentils, served with rice and roti. Flavors of north India.