Bombay Touch Menu

A combination of vegetable samosa, Onion bhaji, Veg Pakora, aloo tikki, and Tamarind sauce.

Fried potato patties served with curried chickpeas and chutneys. One order comes with two pieces.

Pastry stuffed with boiled then mashed vegetables with spices. One order comes with one piece.

Pastry stuffed with spiced ground chicken. One order comes with one piece.

Two pieces of vegetable samosa, channa, and chutney.

Gluten friendly. Fried onion fritters. One order comes with six pieces.

Gluten friendly. Fried mixed vegetable fritters breaded in chickpea flour. One order comes with six pieces.

Gluten friendly. Chicken fritters breaded in chickpea flour. One order comes with six pieces.

Gluten friendly. Fish fritters breaded in chickpea flour. One order comes with six pieces.

A steamed or fried dumpling stuffed with mixed vegetables.

Steamed dumpling with minced chicken filling served with spicy sauce

Puffed rice, peanuts, fine fried noodles, and onions, all blended together with tamarind chutney and garnished with fresh coriander.

Crunchy chips with chickpeas, potatoes, yogurt, and chutney, dressed with some homemade spices.

Crispy shells stuffed with chickpeas, boiled potatoes, onions, and chutneys, served with some homemade spices.

Chicken thali served with rice, naan, and roti.

Lamb thali served with Lamb curry, Dal Makhani, Rice, Naan, Salad and Sweet.

Channa bhatura, pickles, onions, and yogurt, served with rice, naan, and roti.

Chicken breast marinated with yogurt, fresh mint, fenugreek, and green chillies, grilled in the tandoor, and served with chutney, and house salad.

Boneless cubes of lamb marinated in exotic spices and grilled to perfection in the tandoor, served with chutney, and house salad.

Freshly marinated fish with tandoori spices grilled in the tandoor, served with naan, chutney, and house salad. One order comes with six pieces.

Cottage cheese, green peppers, and onions, marinated with exotic spices then roasted on skewers in the tandoor. Served with chutney and homemade salad.

Minced chicken seasoned with special herbs and spices, roasted on skewers in the tandoor, and served with chutney and house salad.

A mild dish of grilled boneless chicken breast pieces.

Two chicken legs marinated with yogurt and spices then grilled in the tandoor. Served with the spicy chutney and house salad.

Prawns marinated with exotic spices, grilled to perfection in the tandoor, and served with naan, chutney, and house salad. One order comes with eight pieces.

An assortment of chicken tikka, chicken kebab, lamb tikka, and fish tikka, served with house salad, chutney, and papadum.

Drumsticks marinated with tandoori spices and grilled in the tandoor, served with spicy chutney and house salad.

Soya chunks marinated in Indian spices and grilled in tandoor

Cubes of cottage cheese cooked in an exotic cream and tomato sauce.

Cubes of cottage cheese cooked with fresh ginger, onions, tomatoes, and green peppers.

Cubes of cottage cheese simmered in spinach with a hint of dry fenugreek.

Potato dumplings stuffed with cottage cheese and dry fruits, cooked in a light creamy cashew nut sauce.

Spicy curried chickpeas.

Cauliflower cooked with potatoes and fresh tomatoes.

Spinach and potatoes simmered in delicate spices.

Yellow lentils tempered with cumin seeds and garlic.

Lentils cooked with ginger, garlic, fresh tomatoes, and coriander.

Seasonal vegetables cooked in spicy vindaloo sauce.

Seasonal vegetables cooked in a mild creamy cashew nut sauce.

Spicy. Cottage cheese flavoured with freshly cut green chillies and spices, garnished with green onions.

Baked and mashed eggplant cooked with green peas, fresh tomatoes, onions, and spices in a creamy sauce.

Seasonal vegetables cooked in an aromatic sauce.

Cubed cottage cheese cooked with fresh tomatoes, onions, and peppers.

Okra cooked in tomatoes and onions with homemade spices.

Sauteed with onions and peppers, dressed with fresh ginger on top.

Spicy. Traditional South Indian sauce prepared with a combination of ginger, garlic, onions, tomatoes, and coconut with fresh herbs and spices.

Rich tomato and butter-flavoured sauce seasoned with dry fenugreek.

Your choice of protein tossed in a karahi (iron wok) with onions, ginger, green peppers, tomatoes, and spices.

Spicy. Vindaloo cooked in a hot tangy masala with potatoes and red chillies.

Traditional North Indian slow-cooked curry with intense heat in a thick gravy.

Korma cooked in a mild and creamy cashew nut sauce.

Saag cooked in a spinach sauce.

Tossed with onions and peppers with flavours of ginger, garlic, and some traditional Indian spices.

A butter-flavoured flatbread.

Naan topped with garlic and coriander.

Whole wheat bread.

Bread.

Stuffed with spiced onions and coriander.

Stuffed with mashed and spiced potatoes.

Deep-fried bread.

Add a side of onion and green chilli salad.

Raita made with cucumbers and tomatoes, topped with coriander, salt, and cumin powder.

Add mixed pickles.

Mint, mango, or tamarind chutney.

Vegetable balls sauteed with ginger, garlic with Manchurian Sauce.

Batter fried chicken sauteed with onion, bell peppers and garlic.

Steamed rice and lentil cake served in chutney sauce.

Fried lentil doughnuts served with chutneys and sambhar. One order comes with two pieces.

One steamed rice and lentil cake with one fried lentil doughnut, served with chutneys and sambhar.

Thin crepe with cheese filling.

Stuffed with spicy potatoes and onions.

Stuffed with spicy potatoes, onions, and cheese.

Stuffed with spicy potatoes and onions with extra butter.

Stuffed with spicy cottage cheese, onions, and bell peppers.

Add perrier water.

Choose juice flavour.

Add bottled water.

A cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk, and sugar.

A refreshing yogurt smoothie.

Flat cakes of cream cheese soaked in a sweet thickened milk and garnished with pistachios. One order comes with two pieces.

Traditional Indian rice pudding.