BOMBAY TIGER Menu

A fried shell stuffed with spiced potatoes, lemon salt, yellow chilli peppers, chutneys & nankeen,.

Flaky pastry stuffed with ragda, sweet chutney & jal-jeere.

Chicken thighs marinated in Philadelphia cream cheese, dark spices, green chilli, and peppercorns.

Fried chicken drumettes, Indo-Chinese recipe, tossed in schezwan.

Soaked in coconut milk, spices, garlic, lime leaves, shredded coconut, sea salt, spicy chilli chutney.

Homemade veg & cheese stuffed momos, schezwan chutney.

Dumplings stuffed with tandoori chicken, tandoor roasted, red-chilli chutney.

Pureed fresh spinach & paneer, extra garlic tadka, ginger & roasted cumin.

Bibbo (tender cashews in Konkani), an underestimated vegetarian goan recipe, and some chestnuts.

Grated paneer & diced paneer cooked in onion tomato masala, bottle spices, a touch of yogurt & kasoori.

Another popular dish in Bombay, green gram cooked with spices and ghee and topped with split chickpeas daal, cilantro chutney & laccha onions, served with pakwaan (a crispy fried carom seed bread).

Spicy version of butter chicken, the national dish of England.

Marinated and tawa roasted chicken legs, cashew paste, spices, onion-tomato masala & yellow chili, dash of cream.

Dried red chilies, curry leaves, desiccated coconut, Kerala bottle spices, and marinated bone-in goat meat.

Minced chicken cooked in irani green masala, garam masala & green peas.

A rich 12-hour slow braised hearty stew popular in khau galis of bombay, mutton stock, brown onions, saffron & rose petals.

Tiger prawns, yellow mustard, yellow chili pepper, ginger & coconut milk, cooked & served in a whole tender coconut shell (3 made each day, first come first served).

One pot meal, dum-cooked sreeraga samba rice with broth & meat, complex mix herbs & spices, mint & ghee.

A widely popular rice dish in South East Asia.

Mom's recipe of spiced fried rice, onions & tomatoes.

A nostalgic rice dish that reminds me of those happy train travels.