Bombay Talk Sayreville Menu

Traditional noodles stir fried Hakka style with sauces, spices and veggies. Topped with bean sprouts and scallions.

A spicy blend of vegetables cooked with butter in tomato gravy served with grilled Bombay bread.

The Indian burger. Vada is made of a spicy potato filling, deep fried in gram flour batter. Served in Bombay bread with garlic, green & tamarind chutney. Topped with chopped onions.

Rice and lentil crepe filled with mixture of seasoned potatoes, onions, and nuts.

Smashed samosa in chickpeas gravy, topped with onions, sweet yogurt & chutney.

Our signature basket made a finely shredded potato. Filled with onions, peanuts, savory mix of shallow fried lentils mildly spiced in yogurt. Topped with all chutneys & pomegranate seed chutney.

A savories of puffed rice crispies, crushed tortillas, potatoes, tomatoes, onions tossed with garlic, chili & tamarind chutney topped with fine gram flour fritters. A must try street food of Bombay.

Crispy pastry turnover filled with boiled potatoes & green peas with spices. A vegetarian delight.

Minced vegetables dumplings in our popular Manchurian sauce with ginger and garlic, served with plain rice.

Unique combination of jumbo size grilled bread with wild mix of cold shredded vegetables & melted cheese & all chutneys, served with hot tomato soup.

3 slices of bread layered with beet, tomato, cucumber, potato & onion.

Slices of bread filled with boiled potato, onion, cucumber, tomatoes and grilled, could be served with or without cheese.

Mashed potatoes cooked in spices topped with onion, tomatoes, cheese and grilled with bread & chutneys.

Veggie cutlet stuffed & grilled between slices of bread with sliced cheese, onion, tomatoes, cucumber & chutneys.

Layered grilled bread rolled with indian cheese, grilled onions and peppers tossed in sauce.

Layered grilled bread rolled with Indian cheese, grilled onions & peppers tossed in sauce.

The Indian burger. Vada is made of a spicy potato filling, deep fried in gram flour batter. Served in Bombay bread with garlic, green & tamarind chutney. Topped with chopped onions.

Mashed potato cooked in traditional spices topped with pomegranate, onions, grapes, peanuts, tamarind & garlic chutney.

Mixed potatoes with veggie mixed with spices and nuts, layered with crumbs deep fried) both served with tamarind & spicy chutney.

Crispy wheat flour tortillas mixed with potatoes, chickpeas, whole green lentil topped with sweet yogurt tamarind & green chutney.

Crushed tortillas mixed with potatoes, onions, lentil doughnut topped with sweet yogurt, tamarind, garlic & green chutney.

Smashed samosa in chickpeas gravy, topped with onions, sweet yogurt & chutney.

Cutlet in mildly spiced chickpeas, topped with onion & chutney.

A savories of puffed rice crispies, crushed tortillas, potatoes, tomatoes, onions tossed with garlic, chili & tamarind chutney topped with fine gram flour fritters. A must try street food of Bombay.

Bite size crispy wheat flour crackers topped with potatoes, chopped onions, tomatoes, seasonal raw mango & all chutneys.

Bite size crispy wheat puffs filled with lentils, potatoes, topped with sweet yogurt and tamarind & chilly chutney.

Melting combination of hot chickpeas gravy and topped with cold yogurt and chutney in crispy wheat puffs.

Lentil doughnut seasoned in light spiced yogurt topped with sauces.

Bite size crispy wheat puffs to be filled with potato, boiled lentils and water flavored with mint and spices, Served with tamarind chutney. A must try appetizer.

Fusion of Indian samosas with an alternate filling of red beans, rice, Indian & Mexican spices, served with homemade salsa.

Whole flour puffs filled with spiced lentils, served with yogurt, mint & tamarind sauces.

Our signature basket made a finely shredded potato. Filled with onions, peanuts, savory mix of shallow fried lentils mildly spiced in yogurt. Topped with all chutneys & pomegranate seed chutney.

Aromatic Indian basmati rice cooked with mixed vegetables.

A spicy blend of vegetables cooked with butter in tomato gravy served with grilled Bombay bread.

Deep fried lentil doughnut.

Dosa.

Plain rice lentil crepe.

Rice and lentil crepe filled with mixture of seasoned potatoes, onions, and nuts.

Medium spicy melakai podi chutney spread over plain crepe.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Plain long and thin like paper crispy crepe.

An extra-thin, crispy rice and lentil crepe, filled with a seasoned potato and onion masala.

Extra thin and crispy rice and lentil crepe, typically spread with a layer of Mysore chutney.

Extra-long, thin rice and lentil crepe, spread with spicy Mysore chutney, typically includes a spiced potato filling.

Rice and lentil crepe coated with a garlic paste, filled with a spiced potato mixture, incorporating traditional South Indian herbs and spices.

Fermented rice and lentil crepe, spread with garlic-infused chutney, typically includes a filling of spiced potatoes and onions.

Crispy rice crepe filled with finely chopped onions, green chilies, and melted cheese, garnished with fresh cilantro and spices.

Spicy. Another thin and crispy variety of dosa made with semolina and rice. Mildly spiced.

Semolina and rice flour crepe, filled with a mix of spiced potatoes and onions.

Crispy semolina crepe infused with finely chopped onions and subtle spices.

Crispy semolina and rice crepe filled with a savory mixture of onions and spiced potatoes.

Crepe layered with mildly spiced mix of fresh spring vegetables and potatoes.

Cubes of silken bean curd cooked to perfection with veggies in sweet and sour gravy.

Freshly boiled spinach and tofu sautéed with onions and pepper in mild sauce.

A spicy home style fried rice with basil, chopped veggies and Thai herbs.

Stir-fried wheat noodles finished in Thai sauces with some herbs and veggies topped with peanuts.

A combination recipe of rice and noodles cooked together with sauces and herbs.

A hot soup with finely chopped vegetables, tofu, bean sprout in tinge of soya sauce tempered with Indian spices.

Traditional recipe of cream corn & vegetables mildly flavored.

A popular clear soup with vegetables mildly flavored with Indian & Chinese herbs.

Assorted veggies stir fried Hakka style with spices & sauces.

Crispy noodles tossed in sweet and spicy Chinese sauce with onions, bell peppers, tomatoes and scallions.

Corn and water chestnuts battered shallow fried with onions and peppers in chilly sauce.

Diced potatoes sautéed with red and green peppers, onions, long chilly in flavorful medium spicy sauce.

Our own creation – idlies in sweet and tangy homemade sauce and herbs.

Minced vegetables dumplings in our popular Manchurian sauce with ginger and garlic, served with plain rice.

Battered fried cauliflower dipped in Manchurian sauce. Served with plain rice.

Small minced vegetables pattie delicately sautéed in thick Manchurian sauce.

Battered fried cauliflower tossed with thick Manchurian sauce and herbs.

Slices of cottage cheese with mixed veggies cooked in vegetarian sauce.

Authentic Chinese fried rice cooked with vegetables, Indian herbs & Spices. Topped with scallions.

Rice cooked with veggies in spicy Szechuan sauce.

Noodles cooked with spicy Szechuan sauce, chopped onions & pepper. Topped with scallions.

Traditional noodles stir fried Hakka style with sauces, spices and veggies. Topped with bean sprouts and scallions.

Noodles stir fried in Indian curry flavoured sauce.

Combination recipe of noodle and rice stir fried together Hakka style with veggies.

Slices of cottage cheese with mixed peppers, long chilly in aromatic spicy gravy, served with plain white rice.

Slices of cottage cheese with mixed peppers, long chilly in aromatic spicy chilly sauce.

Stir-fried rice in delicious mint and coriander sauce with peas, green peppers and chunks of cottage cheese.

Noodles sautéed in mint and coriander sauce with veggies.

Combination of rice and noodles and fried together with Szechuan sauce and veggies.

Grilled white bread filled with melted cheese, tailored for children's preferences.

Thin rice and lentil crepe, lightly roasted with butter, tailored for smaller appetites.

Boiled noodles, simply prepared without added spices or vegetables, catering to young palates.

Creamed cheese patties prepared in sweetened milk, flavored with cardamom and pistachio.

Creamed cheese patties prepared in sweetened milk, flavored with cardamom and pistachio.

Traditional Indian ice cream in different flavors.

Choice of flavor.

Choice of flavor.

Choice of flavor.

Tri-flavored ice cream sponge cake, embedded with cherries.

A carbonated Indian cola known for its bold and spicy flavor profile, distinct from traditional colas.

A carbonated soft drink blending lemon and lime flavors, offering a crisp and refreshing taste.

A sealed bottle of water, offering pure hydration.

Soda water infused with a special blend of spices and a hint of lemon juice, creating a refreshing and tangy beverage.

Indian drink made of milk, fennel seeds, cardamom and dry fruits.

Choice of flavor.

Made from fruits and flavor of the ice cream.