Bombay Street Food No. 2 Menu

Potato patties topped with ragda (white peas), sweet and spicy chutney, and garnished with sev.

Round ball-shaped hollow puri (deep-fried crispy shells) filled with boiled white peas, chaat masala, sweet and spicy chutney.

Round ball-shaped hollow puri (deep-fried crispy shells) filled with white peas and garnished with yogurt, sweet and spicy chutney.

Boiled potatoes mixed with special dabeli masala mixture stuffed in pav (burger buns) with sweet, spicy, and garlic chutney.

Deep-fried potato balls made with mashed potatoes, curry leaves, green chili, mustard seeds, and chickpea flour. Served like a burger with sweet and spicy chutney.

1 fried triangle-shaped pastry filled with mixture of potato and spices.

Spicy flour crisps (papdi) topped with deep-fried patties and lentil donut and our special ingredients.

Fried triangle-shaped pastry filled with mixture of potato and spices. Served with sweet chutney.

Sweet, spicy, and tangy chaat made with crispy papdi (boiled white peas), onions, tomatoes, yogurt, tamarind, and green chutney.

Crispy puri typically filled with a tangy and spicy mixture, often including ingredients like potatoes, chickpeas, and various chutneys.

Hot samosa placed inside pav (buns) and topped with sweet and spicy chutney.

Dahi vada is deep-fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet and spicy chutneys. Garnished with spice powders.

Made with mashed potatoes, special spices, cheese, and fried with chickpea flour. Served with sweet and spicy.

A betel leaf wrap filled with a blend of sweetened ingredients, garnished with a clove.

Pav bhaji pav (buns).

Topped with melted cheese, these soft, golden-brown buns offer a savory bread option.

Roasted papad topped with a tomato, onion, cilantro, and spices.

Made of crispy puri which is loaded with diced potatoes, chickpeas, onions, and various types of chutneys.

It is made of puffed rice, vegetables, and a tangy tamarind sauce.

Dahi boondi chaat - crispy boondi chaat served with yogurt, chickpeas, onion, sweet and spicy sauce.

Ras malai consists of flattened balls of chana soaked in malai (clotted cream) flavored with cardamom. Milk is boiled and a bit of vinegar or lime juice is added to split it. the balls are then cooked in milk with saffron, pistachios, and kheer as stuffing.

16 oz rose lassi is flavored with rose syrup to give it a nice pink hue and a refreshing taste. It is a perfect drink to serve for breakfast or for an evening snack.

3 milk-based balls soaked in sugar syrup.