Bombay Street Food Menu

Made of crispy puri which is loaded with diced potatoes, chickpeas, onions and various types of chutneys.

Boiled and mashed vegetables cooked well and blended with flavorful spices and served with buns.

Deep fried potato balls made with mashed potatoes, curry leaves, green chili, mustard seeds and chickpea flour. Served like a burger with sweet and spicy chutney.

Round ball shaped hollow puri (deep fried crispy shells) filled with boiled white peas, chaat masala, sweet and spicy chutney.

It is made of puffed rice, vegetables and a tangy tamarind sauce.

Fried triangle shaped pastry filled with mixture of potato and spices. Served with sweet chutney.

Potato patties topped with ragda (white peas), sweet and spicy chutney and garnished with sev.

1 fried triangle shaped pastry filled with mixture of potato and spices.

Round ball shaped hollow puri (deep fried crispy shells) filled with white peas and garnished with yogurt, sweet and spicy chutney.

Deep fried potato balls made with mashed potatoes, curry leaves, green chili, mustard seeds and chickpea flour. Served like a burger with sweet and spicy chutney.

Round ball shaped hollow puri (deep fried crispy shells) filled with boiled white peas, chaat masala, sweet and spicy chutney.

Boiled and mashed vegetables cooked well and blended with flavorful spices and served with buns.

Fried triangle shaped pastry filled with mixture of potato and spices. Served with sweet chutney.

Made of crispy puri which is loaded with diced potatoes, chickpeas, onions and various types of chutneys.

It is made of puffed rice, vegetables and a tangy tamarind sauce.

1 fried triangle shaped pastry filled with mixture of potato and spices.

Potato patties topped with ragda (white peas), sweet and spicy chutney and garnished with sev.

Hot samosa placed inside pav (buns) and topped with sweet and spicy chutney.

Round ball shaped hollow puri (deep fried crispy shells) filled with white peas and garnished with yogurt, sweet and spicy chutney.

Sweet, spicy and tangy chaat made with crispy papdi (boiled white peas), onions, tomatoes, yogurt, tamarind and green chutney.

Spicy flour crisps (papdi) topped with deep fried patties and lentil donut and our special ingredients.

Crispy hollow puris filled with tangy tamarind chutney, spicy green chutney, crunchy sev, and garnished with fresh coriander leaves.

Soft bun filled with shredded cheese.

Roasted papad topped with a tomato, onion, cilantro, and spices.

A blend of betel leaf, areca nut, and sweet fillings wrapped in a triangular shape, garnished with a clove.

Dahi boondi chaat - crispy boondi chaat served with yogurt, chickpeas, onion, sweet and spicy sauce.

Pav bhaji pav (buns).

Made with mashed potatoes, special spices, cheese, and fried with chickpea flour. Served with sweet and spicy.

Dahi Vada is deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet and spicy chutneys. Garnished with spice powders.

Crispy deep fried Kachori filled with potatoes, mix lentils, yogurt, spices and chutneys (sauces). Topped with cilantro and Sev

Made with mashed potatoes, special spices, and fried with chickpea flour. Served with schezwan sauce.

A spiced potato patty layered with chutneys and garnished with green chilies, served in a soft bun.

Mashed vegetables blended with spices and Amul cheese on the top, served with soft buns for a savory street food experience.

Crispy puris topped with white chickpeas, delivering a savory and satisfying taste experience.

Crispy puris filled with spiced aloo, offering a burst of tangy and savory flavors in every bite.

A dry, tangy Indian snack with puffed rice, sev, and chutneys, offering a delightful burst of flavors.

Crispy bhel topped with melted cheese for a delightful twist on a classic Indian street snack.

Spicy Delhi-style papdi chaat with crispy Papdi, tangy chutneys, and a burst of flavors in every bite.

Samosa topped with crunchy sev, offering a delightful mix of textures and flavors.

3 milk based balls soaked in sugar syrup.

Ras malai consists of flattened balls of chana soaked in malai (clotted cream) flavored with cardamom. Milk is boiled and a bit of vinegar or lime juice is added to split it. The balls are then cooked in milk with saffron, pistachios and kheer as stuffing.

16 Oz rose lassi is flavored with rose syrup to give it a nice pink hue and a refreshing taste. It is a perfect drink to serve for breakfast or for an evening snack.

A flavored tea beverage made by black tea with a mixture of sugar, milk and ginger.

A blend of betel leaves filled with sweetened coconut, dried fruits, and aromatic cardamom.