Bombay Roti (East York) Menu

Cubes of deep-fried chicken tossed with chili sauce, bell peppers, and onions.

Fried chicken loaded with flavors of ginger, garlic, and curry leaves.

Boneless lamb cooked with spices in basmati rice.

Rice dish that includes layers of chicken, rice, and aromatic spices that are steamed together chicken with bone. Spice level medium.

Boneless chicken cooked with spices in basmati rice.

Marinated tiger shrimp freshly cooked with spices in basmati rice.

Vegetarian. Pureed spinach and cottage cheese with a touch of cream.

Vegetarian. Potato with curry sauce.

Vegetarian. Cauliflower and potato cooked in curry sauce.

Vegetarian. Spinach and potato cooked in curry sauce.

Vegetarian. Garden fresh green peas, cauliflower, and potato.

Vegetarian. Cooked with special tandoori spices.

Vegetarian. Green peas and cottage cheese cooked in a creamy sauce.

Flavorful sauce made with onions, tomatoes, ginger, garlic, and fresh ground spices.

Vegetarian. Cooked with special korma sauce.

Vegetarian. Grated cheese and potato dumplings in a thick yellow sauce.

Vegetarian. Grated cheese and potato dumplings with spinach sauce.

Spicy. Cooked in a classic indo-Chinese spicy sauce.

Vegan, vegetarian.

Boneless chicken breast cooked with special creamy sauce.

Cooked with curry sauce.

Cooked with cauliflower, green peas, and potato in a curry sauce.

Blend of south Indian spices, curry, and coconut milk.

Spicy. Cooked in a spicy and tangy vindaloo sauce.

Cooked with spinach sauce.

Cooked with special korma sauce.

Cooked in a delicious mango curry sauce with a touch of coconut milk.

Flavorful sauce made with onions, tomatoes, ginger, garlic, and fresh ground spices.

Spicy. Cooked in a classic indo-chinese spicy sauce.

Additional charge

Yogurt dip.