Bombay Republic Indian Kitchen and Bar Menu

Bombay Banana Chips, spiced peanuts, curry leaf, cashews, channa jor garam

Roasted beet, beet yoghurt, pomegrante

Ginger passion fruits water, potato stuffed crisp puri

Samosa, tangy sauce, crunchy samosa, chickpea curry ,yoghurt

Potato ans spice stuffed pastry, chutneys

Classic street stylle potato vada, toasted bread, chutney

steamed bun, spiced paneer, sriracha aioli

steamed bun, pulled tandoori chicken, aioli

spiced slow cooked ground lamb, onion masalam toasted bread

"India's most loved classic sandwich" house baked bread, spiced potato stuffing masala chips

Florets of broccoli marinated in cream cheese, hung yogurt, roasted pine nuts

Spicy red chilli & Mint Sauce Marinated Cottage Cheese

Marinated in hung yogurt, cheese, crushed peppercorne

spicy red chili smoked chicken, tomato mustard sauce

hyderabadi green sorrel leaf marinade, green chilies

traditional minced lamb kebabs, cooked on a skewer

Spicy red chilli smoked mushroom, stuffed cheese, tomato mustard sauce

Spicy Red Chilli smoked (choice of protein)tomato mustard sauce

Spicy Red Chilli smoked (choice of protein)tomato mustard sauce

Spicy Red Chilli smoked (choice of protein)tomato mustard sauce

Tandoor roasted Australian chops, fennel, hung yogurt

crispy red chili shrimp, red chili aioli dip

semolina coated crispy fish, goan style red chili masala

boneless chicken bites, red chili, coconut ,curry leaf

Boneless Chicken

malabar style stir fried tender meat, toasted coconut, curry leaves

slow cooked chickpeas, roasted spices, caramelized onions

yellow lentils, tempered masala

slow cooked classic black dal, white butter

soft cheese dumplings, creamy cashew tomato sauce, fenugreek

spicy khadai spices, roasted peppers, pan fried paneer

pan roasted paneer, tomato cream sauce, cashews, finished with a dash of butter

seasonal vegetables, coastal spices, coconut masala

Goan in origin, vindaloo is a hot and spicy preparation

Saag Paneer is Indian cheese cooked with spicy leafy greens

black tiger prawns, khadai spices, roasted peppers

King Fish, coconut curry, curry leaves

pulled tandoori chicken, tomato cream sauce, cashews, finished with a dash of butter

tandoor roasted chicken tikka, tomato cream sauce, melted burrata

steamed noodles, soft boiled egg, kerala masala, green chilies

Goan in origin, vindaloo is a hot and spicy preparation

Saag chicken is Indian cheese cooked with spicy leafy greens

Pan Roasted Chicken, red chilli masala, turmeric, tomato sauce

seasonal mixed veggies, saffron basmati rice, caramelized onions, mint, raita

seasonal mixed veggies, saffron basmati rice, caramelized onions, mint, raita

slow cooked nalli, saffron basmati rice, caramelized onions, mint, raita

spicy fried chicken topped over biriyani rice

mascarpone cheese, cardamom, sweet rusk

reduced milk, jaggery, cardamom, ice cream

baked custard, caramelized gulab jamun

Kokum, Mint, Mime, Soda.

Spiced Guava juice, tobsaco , rock salt