Soft homemade cottage cheese fritters, deep fried with chick peas flour batter
$8.00
Chicken Pakora
Juicy chicken fritters served with tamarind sauce
$12.00
Pakora Platter
Assorted appetizers, includes veg & chicken pakoras, cocktail samosas & onion bhajia, serves 2-3 people
$12.00
Fish Amritsari
Basa fillets, with split gram batter, deep fried to perfection
$12.00
Cocktail Seekh Kebab
Your chef's recommendation
$12.00
Samosa
Flaky pastry stuffed with lightly piced peas and potato
$5.00
Soups
Mulagtawny Shorba
A south indian speciality. Lentil based chicken broth, mildly curried
$5.00
Tamatar Shorba
Cream of tomatoes served with crispy croutons
$5.00
Tandoori Namoone
The Tandoori Chicken
Half chicken - spring chicken marinated overnight in our special marinade of yogurt with freshly ground spice grilled in tandoor
$14.00
Jumbo Prawn Tandoori
Large juicy prawns marinated & broiled on a coal flame
$22.00
Haryali Paneer Tikka
Home made cottage cheese, marinated in fresh mint & coriander, grilled over charcoal in our tandoori oven
$15.00
Chicken Tikka
Succelent nuggets of marinated chicken grilled in the tandoor
$16.00
Fish Ajwaini Tikka
Fish marinated in tandoori spices, caraway seeds & grilled over charcoal in tandoor
$18.00
Seekh Kebab
Mildly spiced minced chicken rolls, skewered & grilled over tandoor
$14.00
Tandoori Vegetables
Fresh seasonal vegetables , marinated in traditional tandoori marination & grilled over charcoal in tandoor
$14.00
Palace Sizziling Grill
An assortment of kebabs a feast for kebab lovers, includes half order of each chicken tikka murg malai tikka, seekh kebab & fish tikka (serves 3-4 guests)
$28.00
Murg Malai Tikka
Chicken breast in grilled tandoor. This mughlai dish gets its name from the suculence of the most after prolonged marination & light brasing
$16.00
Bombay Palace Signature Recipies
Vindaloo
A fiery red hot curry sauce, speciality of goa, if you can handle the heat, must try!!
Nilgiri
A speciality from the nilgiri hills, curried in fresh mint & coriander sauce
Sali Boti
Parsi wedding speciality, stewed with freshly ground spices & dry apricots, garnished with fine straw fried potatoes
Korma
Lightly spiced cooked with yogurt almond sauce
Madras
Traditional recipe from madras, cooked with coconut milk, quite spicy
Kadahi
A pakistani speciality, cooked with ginger, green peppers, tomatoes & garam masala in a deep iron wok
The Hakka Kitchen
The Famous Hakka "Chilli"
Most popular hakka dish, chicken fish or pancer wokked with chinese seasonings available in gravy or dry
The Honey Garlic
Our signature honey garlic sauce, sweet & spicy!!
Hakka Noodles
Fried Rice
Manchurian Vegetables
Dry or gravy
$12.00
Indian Street Food
Chana Bahtura
A combination of chana masala, a chick pea curry & bhatura a fried leavened bread
$12.00
Samosa Chaat
Samosas topped with chick peas, tamarind sauce & chopped onions
$10.00
Paneer Bhurji Wrap
Homemade cottage cheese in its crumbles natural form, cooked with with onions, tomatoes, ginger and garlic, rolled into a naan bread
$12.00
Aloo Tikki Chaat
Aloo tikki is a famous northern indian dish small potato cutlets dressed with tamarind sauce, yogurt & chick peas
$10.00
Aloo Papri Chaat
A medley of garbanzo peas, potatoes & flour crisp topped with chutney & yogurt dressing
$10.00
Chicken Tikka Wrap
Julienne on grilled tandoori chicken tikka rolled into a naan bread
$14.00
Murgh Ki Rasoi
Butter Chicken
Delicious preparation julienne of tandoori chicken cooked in an exquisite creamy tomato sauce
$16.00
Chicken Tikka Masala
Barbequed chicken morsels cooked in an aromatic delicious zesty sauce
$16.00
Saag Chicken
Curried chicken cooked with chopped fresh spinach
$15.00
Chicken Dhaba Curry
Traditional recipe from punjab region "dhaba" is a road side eatery
$14.00
Chicken Keema
Ground chicken lightly cooked with fresh ginger & garlic
$16.00
Achari Chicken
Chicken curry with pickled seasonings
$15.00
Ghosht Ki Rasoi
Lamb & Goat Specialities
An aromatic lamb curry of persian origin, which is one of the signature recipes of kashmiri cuisine
$16.00
Patiale Wali Goat Curry
From the royal kitchens of patiala, in the punjab state goat curried with fine chopped onions & spices
$16.00
Lamb Bhuna Ghosht
Bhuna ghosht is a traditional lamb curry with thicker consistency. The "bhuna" - pan frying the meat with spices. The meat cooks in its own juices, which is it what gives it the deep flavour
$16.00
Dariyayi Namoone
Zinga Jalfrazie
King prawns sauteed with fresh vegetables
$20.00
Prawn Masala
Large prawns sauteed with ginger-garlic, golden onions
$20.00
Fish Malabari Curry
Cooked in coconut milk: quite spicy!!
$18.00
Bombay Fish Curry
Cooked bombay style in a light curry sauce with tomatoes
$18.00
Vaishnav Bhojan Bhandar
Amritsari Chole
Garbanzo peas cooked with onions, tomato & spices
$13.00
Daal Makhani
Mixed lentils cooked with cream & aromatic spices.
$13.00
Malai Kofta Curry
Croquettes of fresh cheese simmered in a light curry sauce
$14.00
Methi Mushroom Kaju Mattar
Curried mushrooms with cashew nuts & green peas
$13.00
Achari Paneer
Soft home made cottage cheese stewed with pickeled seasonings
$15.00
Paneer Makhani
Our fresh home made, soft cottage cheese stewed in a creamy tomato gravy
$15.00
Cumin Potatoes
Sauteed with cumin seeds & herbs
$12.00
Daal Tadka
Masoor lentils cooked homestyle, sauteed with ginger & garlic