Bombay Palace Restaurant Menu

Tender boneless chunks of chicken broiled in the tandoor then sauteed in a rich tomato, onion, and butter cashew sauce.

Two pieces. Crisply fried turnover deliciously filled with mildly spiced potatoes and green peas. Served with chutney.

Spinach cooked with lightly fried homemade cheese cubes in mildly spiced sauce.

Boneless pieces of tandoori chicken cooked with onions, tomatoes, butter, and creamy cashew sauce.

Fluffy basmati rice garnished with fresh cilantro and cumin seeds.

Boneless chicken cooked with nuts in a mildly spiced creamy sauce.

Tender chicken marinated in yogurt with fresh spices and barbecued over flaming coals in the tandoor.

Teardrop shaped traditional Punjabi bread baked in the tandoor.

A delicious soothing yogurt sweet drink with mango.

Two pieces. Crisply fried turnover deliciously filled with mildly spiced potatoes and green peas. Served with chutney.

Two pieces. Crisp fried turnover filled with mildly spiced minced lamb and peas. Served with chutney.

Homemade Indian cheese dipped in a chick peas batter and deep fried. Served with chutney.

Fritters of fresh spring onions. Served with chutney.

Tender pieces of boneless chicken dipped in a delicately spiced batter and fried to perfection. Served with chutney.

Spicy chicken cooked with curry leaf ,cumin and mustard seeds

Combination of chicken tikka, malai kabab, seekh kabab, and shrimp. Served with chutney.

Crispy potato patties ,finished with chick pea combination of yogurt, mint and tamarind sauce

Lightly marinated shrimp kissed with Indian herbs and batter fried. Served with chutney.

Combination of vegetable samosa and vegetable pakora. Served with chutney.

Fresh vegetable samosa finished with chickpeas with a combination of yogurt, mint, and tamarind chutney.

Tender pieces of boneless fish dipped in a delicately spiced batter and fried to perfection. Served with chutney.

deep fried crackers with chickpeas, potatoes,onion,tamarind and mint chutney with yogurt and sev

lentil fritters drenched in yogurt and topped with sweet and sour chutneys

puffed rice flakes mixed with diced onion, tomato,cilantro,mint and tamarind chutney

battered spicy green peppers deep fried

A special South Indian creation made with lentils, fresh vegetables, tomatoes, herbs, and spices.

Chicken soup with herbs and spices.

Fresh tomato soup with spices.

Mildly sweet soup of milk and coconut.

Fresh chicken exotically cooked in a light mildly spiced gravy.

Boneless pieces of tandoori chicken cooked with onions, tomatoes, butter, and creamy cashew sauce.

Boneless chicken cooked with nuts in a mildly spiced creamy sauce.

Boneless pieces of chicken cooked in hot and spicy south Indian style.

Fresh chicken exotically cooked in a spicy sauce with potatoes.

Chicken breast marinated in yogurt and spices then broiled in the tandoor and cooked in a rich tomato cashew and butter sauce. Served with hard cooked eggs.

Boneless chicken cooked with spinach and flavored with freshly ground ginger, garlic, and spices.

Tender boneless chunks of chicken broiled in the tandoor then sauteed with onions, tomatoes, bell peppers, and spices.

Boneless chicken cooked with sweet and sour mango sauce, spices, and a touch of ginger and scallions.

Chunk of boneless chicken cooked in mild cream sauce with cashews and golden raisins.

Boneless pieces of chicken cooked with tomatoes, onions, yogurt, tamarind sauce, and green chilly in a light spicy sauce.

Boneless pieces of chicken cooked with fresh vegetables, ginger, garlic, onions, tomatoes, herbs, and spices.

A delicious variety of traditional Punjabi chicken cooked on the bones with onions, tomatoes, ginger, garlic, fresh coriander, and subtle flavors.

Tender boneless pieces of chicken sauteed with sliced onions, tomatoes, green pepper, mushroom, and broccoli glazed in tangy sauce.

Boneless chicken sauteed in garlic ginger with fenugreek leaves and cashew sauce.

Pieces of chicken sauteed in karahi with onions, tomatoes, ginger, garlic, and subtle flavors. Served with cashew sauce.

Barbequed pieces of boneless chicken cooked with nuts hard cooked eggs in a mildly spiced creamy sauce and cilantro.

Boneless pieces of chicken cooked with onions, green peppers, tomatoes, cashew sauce, and ketchup in a light touch of mildly spiced sauce.

Spinach cooked with lightly fried homemade cheese cubes in mildly spiced sauce.

Cubes of fresh homemade cheese cooked in a rich tomatoes and butter sauce with fresh herbs, spices, and cashew sauce.

Fresh garden vegetables gently simmered in a spice laden creamy sauce and garnished with nuts.

A delicious variety of chickpeas, onions, and tomatoes in a rich sauce.

Fresh cauliflower and potatoes cooked with onions, tomatoes, ginger, and spices.

Homemade Indian cheese stuffed in vegetable balls and cooked in mildly spiced creamy sauce with almonds, cashews, and raisins.

Fresh green peas cooked with fenugreek creamy sauce with ginger, garlic, and cashew sauce.

Peas and lightly fried homemade cheese cubes cooked in a mildly spiced sauce.

Fresh okra cooked with onions, tomatoes, ginger, garlic, and pepper laced sauce with Indian herbs and spices.

Yellow lentils cooked with onions, tomatoes, ginger, garlic, and subtle flavors.

Fresh garden vegetables marinated in ginger, garlic, onions, and tomatoes then cooked with natural herbs in a mild or hot and spicy sauce.

Homemade cheese cooked in a mildly spiced creamy sauce with green peppers, onions, and tomatoes with herbs, spices, and cashew sauce.

Whole eggplants partially roasted in the tandoor before being mashed with tomatoes and onions then simmered with herbs and spices.

Garden fresh mixed vegetables cooked in creamy tomato butter and cashew sauce.

Crispy fried cauliflower tossed in Manchurian sauce.

Potatoes filled with vegetables and cheese cooked in a thick creamy cashew sauce.

Fresh cubes of homemade cheese sauteed in karahi with onions, tomatoes, ginger, garlic, and subtle flavors.

Lightly fried cubes of homemade cheese sauteed with sliced onions, tomatoes, green peppers, mushrooms, and broccoli glazed in a tangy sauce and garnished with coriander.

Fresh garden vegetables marinated in ginger, garlic, onions, and tomatoes then cooked with natural herbs in a mild or hot and spicy sauce.

Homemade cheese and fresh green peas cooked with onion, garlic, ginger, and tomatoes.

Fresh mushroom and broccoli sauteed in a traditional karahi with onions, tomatoes, and green peppers with freshly herbs and touch of spices.

Fresh garden vegetables cooked with sweet and sour mango sauce, spices, and a touch of ginger and scallions.

Roasted cashew nuts are simmered in rich creamy gravy.

Spinach cooked with potatoes in mildly spiced sauce

Crispy vegetable fritters are dunked in a spiced ,savory, tangy yogurt sauce

Chick peas and potatoes cooked with onion and tomatoes in rich sauce

Tender cubes of lamb cooked with nuts in a mildly spiced creamy sauce.

Marinated tender cubes of lamb broiled in the tandoor then cooked in a rich tomato, onion, and creamy cashew sauce.

Tender cubes of lamb marinated in herbs, spices, and cooked with fresh tomatoes in a sharp tangy sauce.

Boneless pieces of lamb cooked in hot and spicy south Indian style.

Tender cubes of lamb cooked with fresh spinach and flavored with freshly ground spices with a touch of ginger and garlic.

Fresh lamb exotically cooked in a light mildly spiced gravy with potatoes.

Juicy pieces of tender lamb marinated overnight then simmered in a mildly spiced creamy sauce. With nuts and raisins.

Boneless lamb cooked with sweet and sour mango sauce, spices, and a touch of ginger and scallions.

Boneless pieces of lamb cooked with fresh vegetables, ginger, garlic, onions, tomatoes, herbs, and spices.

Pieces of lamb sauteed in karahi with onions, tomatoes, ginger, garlic, and subtle flavors.

Tender lamb sautéed in garlic, ginger with fenugreek leaves in cashew sauce

Pieces of goat sauteed in karahi with onions, tomatoes, ginger, garlic, and subtle flavors.

Tender cubes of goat cooked with fresh spinach and flavored with freshly ground spices with a touch of ginger and garlic.

Fresh goat exotically cooked in a spicy sauce with potatoes.

Pieces of goat and okra sauteed with tomato, ginger, herbs, and spices.

Tender goat marinated in herbs, spices and cooked with tomatoes in tangy sauce

tender Goat cooked in tangy sauce with coconut and mustard seeds

jumbo Prawn,scallop and fish cooked with potato in spiced tangy hot sauce

Shrimp cooked with splash of lemon, potatoes, and vinegar in hot and spicy curry sauce.

Jumbo shrimp cooked in a creamy sauce with mild spices, herbs, nuts, and raisins.

Large shrimp cooked with sweet and sour mango sauce, spices, a touch of ginger, and scallions.

Jumbo shrimp cooked with fresh spinach and flavored with freshly ground spices with a touch of ginger and garlic.

Marinated pieces of cashew flavor shrimp broiled in the tandoor then cooked in a rich tomato, onion, and creamy sauce.

Succulent shrimp flavored with garlic, mustard seeds, and curry leaves.

Shrimp cooked with tomatoes and cilantro in a mildly spiced curry sauce.

Jumbo prawns sauteed with sliced onion, tomato, green peppers, mushroom, and broccoli then glazed in tangy sauce.

Tasty pieces of shrimp cooked with fresh vegetables, ginger, garlic, onions, tomatoes, herbs, and spices.

Barbecued pieces of shrimp cooked in a mildly spiced cashew creamy sauce with hard cooked eggs, spices, and cilantro.

Vegetable sauteed in herbs and spices with fragrant basmati rice and nuts.

Lamb sauteed in herbs and spices with fragrant basmati rice and nuts.

Goat sauteed in herbs and spices with fragrant basmati rice and nuts.

Egg sauteed in herbs and spices with fragrant basmati rice and nuts.

Long grain basmati rice exotically flavored with saffron then cooked with boneless pieces of chicken, lamb, shrimp, and nuts.

Shrimp sauteed in herbs and spices with fragrant basmati rice and nuts.

without gravy. Tender boneless pieces of chicken marinated in yogurt with fresh spices cooked on a skewer in the clay oven.

A combination of our appetizing tandoori chicken, seekh kabab, shrimp, malai kabab, and chicken tikka.

Cubes of homemade cheese marinated and cooked in clay oven with vegetables.

Mild and tasty tender pieces of chicken marinated in special spices barbecued on a skewer in the tandoor.

Cubes of salmon fish marinated in an aromatic spice mix and barbecued in the tandoor. Served with fresh vegetable sizzler.

Ground lamb mixed with onions and green peppers marinated with herbs and spices then broiled on a skewer over the tandoor.

Fresh king sized shrimp gently seasoned and slowly broiled over charcoal in the tandoor. Served on sizzler vegetables.

Large pieces of chicken marinated in yogurt, gram flour, fresh mint, garlic, chefs special sauce, and barbecued tandoor.

Teardrop shaped traditional Punjabi bread baked in the tandoor.

Teardrop shaped traditional Punjab bread seasoned with fresh garlic and hot green chili baked in the tandoor.

Round shaped whole wheat bread baked in the tandoor.

A multi layered whole wheat bread with melted butter baked in the tandoor.

naan, garlic and methi naan

Bread stuffed with nuts and dried fruits.

bread stuffed with potatoes

Round shaped whole wheat bread cooked on flat tawa.

Bread filled with cauliflower and baked in clay oven

Homemade creamy yogurt with shredded cucumber roasted cumin and herbs.

A hot and spicy mixed vegetable pickle.

A thin and crispy lentil flat bread.

A sweet accompaniment to delight your meal.

A light pastry made with milk, cheese balls, and touched with thick honey syrup.

Homemade cheese balls in a sweetened thick milk and flavored with rosewater and nuts.

Homemade Indian ice cream prepared from fresh cream and nuts. flavored with pistachios and rose water.

Variety of sodas: Coke, club soda, Sprite, Dr. Pepper.

Indian chai with milk, sugar, tea leaves, cardamom, and ginger, served over ice.

Clear, refreshing bottled water.

Prepared with homemade yogurt flavored with pistachios and rosewater.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

mangoes and milk blended together

Serves two. With delicious dinner of mulligatawny soup, chicken tikka, tandoori chicken, malai kabab, seekh kabab, lamb rogan josh or chicken curry and served with vegetable of the day, rice, and naan bread. Served with cashew creamy tomato sauce on the side.

3 vegetable curries with cashew served with soup, raita,kheer,rice and bread

Vegetable Samosa,chicken Tikka masala,Vegetable korma, Rice,naan,raita and desert . Dinner Contains Cashews.

assorted specialties from clay oven Tandoori chicken, chicken tikka,seekh kabab ,malai kabab and tandoori prawn served with raita and bread

Fresh mint leaves, cilantro, ginger, garlic, and spices blended into a smooth, aromatic chutney.

Chopped onions, puréed tomatoes, vinegar, and spices blend to create this tangy and savory chutney.

Tamarind sauce typically includes tamarind pulp, sugar, and spices, offering a sweet and tangy flavor.

tomato creamy gravy with cashew sauce