Bombay Palace Indian Restaurant Menu

4.2

(500+ Reviews)

Customer Favorites Appetizers Poultry Lamb Rice Vegetarian Specialities Tandoori Special Chef's Recomendation Breads Desert

Customer Favorites
Our most frequently ordered and highly rated selections.
- Chicken Tikka Masala
  Tender roasted chicken tikka, in a tomato and butter sauce.
  $14.00
- Potato Samosas
  Handmade crisp turnovers.
  $5.00
- Butter Chicken
  Tandoori chicken in a creamed tomato and fenugreek sauce.
  $14.00
- Saag Paneer
  Homemade cheese in creamed spinach.
  $12.00
- Saffron Rice Pullao
  Fragrant basmati rice cooked with saffron, green peas, and garnished with sliced almonds and fresh herbs.
  $5.00
- Lamb Rogan Josh
  The perfect lamb curry, cooked in yogurt and onions.
  $16.00
- Paneer Makhani
  Chopped pieces of cheese simmered in a creamy tomato sauce.
  $12.00
- Lamb Samosas
  Handmade crisp turnovers.
  $6.00
- Chicken Vindaloo
  Boneless chicken and potatoes, cooked in a spicy hot sauce.
  $14.00
- Chicken Bhiryani
  Basmati rice and chicken pieces cooked with a special blend of spices, typically includes saffron and cinnamon.
  $15.00
Appetizers
- Fried Pakora Shrimp
  Fried pakora shrimp with strawberry tamarind sweet and sour sauce.
  $9.00
- Vegetable Pakora
  Vegetable fritters, delicately flavored with cumin, a hint of garlic and lemon.
  $5.00
- Lamb Samosas
  Handmade crisp turnovers.
  $6.00
- Potato Samosas
  Handmade crisp turnovers.
  $5.00
- Chef Sampler Platter
  Vegetable samosa, vegetable pakora, paneer pakora and vegetable seekh kebab.
  $10.00
- Paneer Tikka
  An aromatic blend of homemade cheese cooked with bell peppers and tomatoes. Choose from tikka, chili or achari.
  $12.00
- Vegetable Manchurian
  Mixed vegetable balls sauteed in soy sauce.
  $9.00
- Bombay Mixed Grill
  An array of tandoori specialties (chicken, lamb, shrimp) with yogurt and aromatic spices.
  $20.00
Poultry
Served with basmati rice pullao.
- Chicken Curry
  Original chicken curry, cooked in onions, yogurt, and spices.
  $14.00
- Chicken Karahi
  Boneless chicken stir fried with spices and green pepper in a heavy cast iron work
  $14.00
- Chicken Tikka Masala
  Tender roasted chicken tikka, in a tomato and butter sauce.
  $14.00
- Chicken Vindaloo
  Boneless chicken and potatoes, cooked in a spicy hot sauce.
  $14.00
- Chicken Korma
  Boneless chicken marinated with freshly ground spices.
  $14.00
- Chicken Jalfrezi
  Chicken sauteed with freshly cut vegetables and specially ground spices.
  $14.00
- Butter Chicken
  Tandoori chicken in a creamed tomato and fenugreek sauce.
  $14.00
- Chicken Saag
  Boneless chicken meat cooked with spinach and fresh vegetables.
  $14.00
- Chicken Rogan Josh
  The perfect chicken curry, cooked in yogurt and onions.
  $14.00
- Chicken Madras
  White chicken cooked in hot onion and mustard sauce.
  $14.00
Lamb
Served with basmati rice pullao.
- Lamb Rogan Josh
  The perfect lamb curry, cooked in yogurt and onions.
  $16.00
- Lamb Vindaloo
  Chunks of lamb cooked in a fiery hot sauce.
  $16.00
- Lamb Karai Gosht
  Pan-broiled meat cooked in browned onions and yogurt.
  $16.00
- Lamb Saagwala
  Juicy chunks of lamb, in creamed spinach.
  $16.00
- Lamb Madras
  Boneless lamb cooked in hot onion and mustard sauce.
  $16.00
- Lamb Korma
  Boneless lamb cooked in a creamy sauce of cashews, almonds, and cardamons.
  $16.00
- Keema Matter
  Minced lamb sauteed in onion, garlic, ginger, exotic herbs, and spices.
  $16.00
- Goat Curry
  (Bone in Goat meat curry, cooked in onion , yogurt and spices )
  $16.00
- Goat karahi
  ( Bone in Goat meat stir fried with spices and green pepper in a heavy cast iron wok )
  $16.00
Rice
Our basmati rice is cooked with whole spices and saffron. All bhiryani is served with raita, chutney and red onion salad.
- Saffron Rice Pullao
  Fragrant basmati rice cooked with saffron, green peas, and garnished with sliced almonds and fresh herbs.
  $5.00
- Shrimp Bhiryani
  Basmati rice and shrimp cooked together, typically includes a blend of herbs and spices, often garnished with cilantro or nuts.
  $15.00
- Lamb Bhiryani
  $16.00
- Vegetable Bhiryani
  Basmati rice and mixed vegetables, gently cooked with a blend of traditional spices and a hint of mint.
  $12.00
- Chicken Bhiryani
  Basmati rice and chicken pieces cooked with a special blend of spices, typically includes saffron and cinnamon.
  $15.00
- Goat Bhiryani
  Basmati rice and tender goat meat are cooked together with a blend of traditional spices, often garnished with fried onions and herbs.
  $16.00
Vegetarian Specialities
- Saag Paneer
  Homemade cheese in creamed spinach.
  $12.00
- Saag Aloo
  Spinach fried with sauteed potatoes and spices.
  $12.00
- Navrattan Korma
  Carrots, peas, potatoes, and cheese in an exotic blend with nuts and cream.
  $12.00
- Daal Makhani
  Black lentils cooked overnight on a slow fire with herbs.
  $12.00
- Yellow Daal Tarka
  Yellow lentils garnished with butter, flavored with fresh herbs.
  $12.00
- Malai Kofta
  Dumpling of carrots, peas, potatoes, and cheese in onions and tomatoes.
  $12.00
- Punjabi Chana Masala
  Chickpeas and onions spiced sharp with ginger and garlic.
  $12.00
- Bengan Bhartha
  Broiled eggplant cooked in browned onions and tomatoes and ginger.
  $12.00
- Okra Masala
  Freshly cut okra cooked with onions and tomatoes.
  $12.00
- Paneer Makhani
  Chopped pieces of cheese simmered in a creamy tomato sauce.
  $12.00
- Bombay Aloo
  Boiled potatoes cooked in onions, tomatoes, and yogurt.
  $12.00
- Aloo Gobhi
  Fresh cauliflower and potatoes, cooked dry in onions, tomatoes, and herbs.
  $12.00
- Vegetable Jalfrezi
  Freshly cut vegetables sauteed with spices.
  $12.00
- Karahi Paneer
  Paneer cubes sautéed with onions, bell peppers, and tomatoes, simmered in a richly spiced sauce typically including ginger and garlic.
  $12.00
Tandoori Special
The tandoor is a pit oven, made from choice clays and natural binding agents. All meats, poultry, and seafood stay immersed in special marinades over long periods, then are skewered and broiled on charcoal in the tandoor, which is also employed to turn out a most exciting variety of breads.
- Tandoori Chicken
  Spring chicken marinated overnight in a prized marinade, then broiled on charcoal.
  $20.00
- Chicken Tikka, Shaslik, Achari
  Succulent chopped pieces of boneless chicken delicately simmered in the tandoor.
  $14.00
- Rack of Lamb
  Lamb chops marinated with low-fat yogurt, minced ginger and garlic with Indian herbs, served with potatoes.
  $35.00
- Tandoori Prawns
  Jumbo prawns marinated overnight with ginger, garlic, and herbs.
  $16.00
- Chicken Shaslik Tandoori
  The delicacy of chicken cubes, bell peppers, onions, and tomatoes.
  $14.00
- Salmon Tikka
  Cubes of fish marinated in yogurt, Indian spices, garlic and ginger, baked in the tandoor.
  $16.00
- Lamb Seekh Kebab
  Fresh cut lamb lions marinated with ginger, garlic and yogurt served with potatoes.
  $18.00
- Bombay Mixed Grill
  An array of tandoori specialties (chicken, lamb, shrimp) with yogurt and aromatic spices.
  $20.00
Chef's Recomendation
- Lamb Seekh Kebab
  Tender minced lamb with grounded ginger and aromatic spices.
  $18.00
- Bombay Feast
  Includes chicken tikka masala, lamb rogan josh, prawn bhuna, saag paneer, naan, rice, kachumber and desert.
  $50.00
- Tandoori Feast
  Includes lamb seekh kebab, chicken, tikka, tandoori chicken, prawns, dal - makhani, saag paneer, naan, rice, kachumber, and desert.
  $50.00
Breads
You can choose white or whole wheat bread. Plain or stuffed. Served with choice of garlic. Paneer onions nuts, lamb, potatoes or mint and then baked in the tandoor.
- Plain Naan
  Soft, fluffy naan in white or whole wheat. Choose plain or stuffed with garlic, lamb, mint, paneer onions nuts, or potatoes.
  $2.00
- Roti
  Indian-style roti available in white or whole wheat. Choose plain or stuffed with options including garlic, lamb, mint, paneer onions nuts, or potatoes.
  $2.00
- Paneer Kulcha
  Stuffed or plain kulcha with paneer, available in white or whole wheat. Side options include garlic, lamb, mint, paneer with onions and nuts, or potatoes.
  $3.00
- Plain Paratha
  Paratha, available in white or whole wheat. Choose plain or stuffed with garlic, lamb, mint, paneer onions nuts, or potatoes.
  $3.00
- Aloo Paratha
  Potato-stuffed flatbread, choices of white or whole wheat. Available plain or stuffed with options including garlic, lamb, mint, paneer onions nuts, and potatoes.
  $3.00
- Keema Naan
  Choice of white or whole wheat naan, available plain or stuffed with garlic, lamb, mint, paneer onions nuts, or potatoes.
  $4.00
- Chili Naan
  traditional Indian bread, available in white or whole wheat. Choose plain or stuffed with options of garlic, lamb, mint, paneer onions nuts, or potatoes.
  $3.00
- Garlic Naan
  Garlic Naan - Choice of white or whole wheat bread, available plain or stuffed with garlic, lamb, mint, paneer onions nuts, or potatoes.
  $3.00
Desert
- Rasmalai
  A sponge of homemade cream cheese, in reduced milk, almonds, and pistachios.
  $6.00
- Gulab Jamun
  Cinnamon flavored doughnut holes in rosewater.
  $5.00
- Kheer
  Creamy rice pudding delicately flavored with cardamom and garnished with nuts
  $5.00
- Mango Mousse
  A light and airy dessert prepared with mango purée and cream, offering a sweet and tropical mango essence.
  $5.00
- Plain Lassi (Yogurt)
  Sweet lassi, salted lassi, Palin lassi.
  $5.00
- Mango Lassi (Yogurt)
  A smooth blend of ripe mango and yogurt, lightly sweetened and infused with a hint of cardamom.
  $5.00
- Salty Lassi (Yogurt)
  A savory yogurt drink traditionally blended with salt, cumin, and sometimes mint for a refreshing taste.
  $5.00