Bombay Palace Indian Restaurant Menu

Boneless Chicken (Fillets or Cubes) marinated in Soya Sauce, Chilli Sauce and Pepper

Vegetarian Samosa, Vegetarian Pakora, Paneer Pakora and Vegetarian Seekh Kebab

Chicken pieces marinated with tangy sauce and broiled in our famous Tandoor

Aromatic blend of homemade cheese cooked with bell peppers and tomatoes. Choose from Tikka, Chill or Achari

Mixed Vegetables balls sautéed in soy sauce

Fried Pakora Shrimp with Strawberry tamarind sweet and sour sauce

Steamed dumplings filled with minced chicken, Onion, Garlic, Ginger, and cilantro. Served with Tomato Chutney

A medley of chickpeas, potatoes & flour crisps topped with chutney & yogurt dressing

Ground Roll of Broccoli Cooked in our Famous Tandoor

Handmade crisp turnovers

(Handmade crisp turnovers)

Spring chicken marinated overnight in a prized marinade, then broiled on charcoal

An array of tandoori specialties (Chicken, Lamb, Shrimp) with yogurt and aromatic spices

Fresh cut lamb lions marinated with ginger, garlic and yogurt

Jumbo prawns marinated overnight with ginger, garlic, and herbs

Cubes of chicken delightfully marinated in cream cheese, yogurt and spice

Cubes of fish marinated in yogurt, Indian spices, garlic and ginger, baked in our Famous Tandoor

Tender roasted chicken tikka, in a tomato and butter Sauce .

Boneless chicken and potatoes, cooked in a spicy hoy sauce .

Boneless chicken marinated with freshly ground spices.

Chicken sautees with freshly cut vegetables and specially ground spices .

Tandoori chicken in a creamed tamato and fenugreek sauce.

Boneless chicken meat cooked with spinach & fresh vegetables.

The perfect chicken curry, cooked in yogurt and onions.

Boneless chicken stir fried with spices and green pepper in a heavy cast iron work .

White chicken cooked in hot onion and mustard sauce.

Tender roasted prawn tikka, in a tomato and butter sauce .

Prawn cooked with potatoes & hot marinated whole spices.

Prawn sautees with freshly cut vegetables and specially ground spices.

Prawn cooked with spinach and fresh vegetables .

Prawn cooked with lots of ginger, garlic, onion, fresh tomatoes & aromatic spices.

Prawn stir fried with spices and green pepper in a heavy cast iron work.

Prawn cooked with creamy sauce of cashews, almonds, cardmon.

Chunks of lambs cooked in a fiery hot sauce.

Pan broiled meat cooked in browned onions and yogurt.

Boneless lamb cooked in hot onions and mustard sauce.

Juicy chunks of lamb, in creamed spinach.

Boneless lamb cooked in creamy sauce of cashews, almonds and cardamons.

Minced lamb sauteed in onion, garlic, ginger, exotic herbs and spices.

Original lamb curry, cooked in onions, yogurt and spices.

Bone in goat meat curry, cooked in onion, yogurt and spices.

Bone in Goat meat stir fried with spices and green pepper in a heavy cast iron work.

Spinach fried with sauteed potatoes and spices.

Carrats, peas, potatoes and cheese in an exotic blend with nuts and cream.

Black lentils cooked overnight on a slow fire with herbs.

Yellow lentils garnished with butter, flavored with fresh herbs.

Dumpling of carrots, peas, potatoes, and cheese in onions & tomatoes.

Chickpeas and onion, spiced sharp with ginger and garlic.

Broiled eggplant cooked in browned onions and tomatoes and ginger.

Freshly cut okra cooked with onions and tomatoes.

Chopped pieces of cheese simmered in a creamy tomato sauce.

Boiled potatoes cooked in onions, tomatoes and yogurt.

Fresh cauliflower and potatoes, cooked dry in onions, tomatoes & herbs.

Freshly cut vegetables sauteed with spices.

Fresh mustard greens cooked with ginger & garlic.

Includes lamb seekh kebab, chicken tikka, tandoori chicken, prawns, dal makhani, saag paneer, naan, rice, kachumber and desert.

Includes lamb rogan josh, chicken tikka masala, navrattan korma, peas pulao rice, raita and kheer.

Includes vegetable samosa, saag paneer, dal makhani, vegetable curry, paratha, rice, kachumber, riata and rice pudding.