Bombay Palace Menu

Seasoned potatoes and peas wrapped in a light pastry.

Spinach and potato patties served with chutney.

Tender pieces of chicken, delicately spiced and batter fried.

Spiced chicken a savory pastry.

Ground chicken with ginger and spices.

Cubes of seasoned fish batter fried.

Kebab samplings include noorani kebab, chicken tikka, boti kebab and seekh kebab.

Whole wheat bread baked in a clay oven.

Whole wheat layered bread.

Whole wheat bread stuffed with potatoes and lightly spiced.

A fluffy white bread stuffed with onions.

Fresh baked white bread topped with garlic and butter.

A light bread stuffed with tender chopped chicken and herbs and lightly spiced.

King size leavened bread stuffed with mixed dried fruits and nuts.

White flour bread stuffed with grated homemade cheese and lightly spiced.

Cubes of fresh salmon marinated and grilled to perfection in the clay oven.

Large juicy prawns marinated and grilled over charcoal.

Chicken marinated in yogurt and freshly ground spices. Skewered and grilled to order.

Boneless cubes of chicken marinated in yogurt and fresh ground spices, finished in clay oven.

Filet of chicken marinated with herbs in an almond paste and grilled over charcoal.

Whole cornish hen in chef's special marination, done in clay oven.

Tender lamb chops marinated with ginger, herbs and freshly ground spices and grilled over charcoal.

Mildly spiced minced lamb skewered and grilled over charcoal.

Homemade cheese marinated and cooked in a tandoor oven.

Cauliflower, broccoli, bell pepper, mushroom and cheese marinated in yogurt.

Fish cooked with fiery hot spices. A Goan specialty.

Large prawns sauteed with ginger, garlic, golden onions and tomatoes.

Large prawns cooked with ginger, green peppers and tomatoes.

Chicken cooked in a creamy sauce with almonds and dried fruit.

Ground chicken cooked with fresh ginger, garlic and diced tomatoes.

Curried chicken cooked with chopped fresh spinach and lightly spiced.

Chicken cooked in a fiery red hot curry sauce. A Goan specialty.

Strips of chicken cooked with onions, tomatoes and bell peppers in an Indian wok.

Juliene of tandoori chicken cooked in an exquisite creamy tomato sauce.

Chicken cooked with tomatoes, onions, fresh herbs and spices.

A Parsi wedding specialty. Tender lamb cubes cooked with freshly ground\n spice & dry apricots garnished with fine straw potatoes.

Lamb cooked in fiery vinegar flavored sauce. A specialty of Goa.

Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices.

Tender boneless lamb pieces cooked with ground onion, ginger, garlic and aromatic masala with potatoes.

Cubes of lamb cooked in a creamy cashew sauce.

Tender lamb pieces cooked with chopped, creamy fresh spinach and traditional spices.

Croquettes of fresh cheese and vegetables simmered in a light creamy sauce.

Fresh mushrooms with cashews and garden peas.

Chickpeas slowly simmered with tart pomegranate seeds, onions, tomatoes and spices.

Cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices.

Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.

Fresh cauliflower and potatoes cooked with ginger and tomatoes.

Fresh okra simmered with diced onions, tomatoes lightly spiced.

Assortment of vegetables cooked with dried fruits in a light creamy sauce.

Fresh homemade cottage cheese skewered in an exquisite creamy tomato sauce.

Homemade cottage cheese cooked with green peas in a tomato sauce.

Black lentils simmered overnight on slow flame.

Aromatic long grain rice cooked with dried fruits, nuts and saffron.

Baked casserole of basmati rice and fresh vegetables with saffron.

Baked casserole of basmati rice and chicken, richly flavored with saffron, nuts and raisins.

Baked casserole of basmati rice and lamb cubes, richly flavored with saffron, nuts and raisins.

Baked casserole of basmati rice and shrimp, richly flavored with saffron, nuts and raisins.

Onions, green chillies & chat masala

creamy Ice crem

Soft cottage cheese balls immersed in sweetened \nmilk, sprinkled with pistachio\n

Flourless carrot cake