Bombay On The Lake Menu

An assortment of vegetables coated with chickpea flour batter and fried to perfection.

Onions mixed with chickpea batter and fried to perfection.

Seasoned potatoes and peas wrapped in a light pastry.

A delicious platter of onion bhajiyas, pakora, and vegetable samosa.

Vegetable samosa topped with chickpeas, onions, yogurt, mint, and tamarind sauce.

Vegetable balls tossed with diced onions and peppers in a spicy, sweet, and tangy sauce.

Deep-fried patties stuffed with ground chicken and Indian spices.

Battered and fried chicken tossed with diced onions and peppers.

A delicious combination of cottage cheese, green peppers, onions, and tomatoes, grilled in a clay oven.

Cubes of chicken marinated and grilled in a clay oven.

Tender and juicy chicken pieces marinated in a spicy paste and cooked in a clay oven.

Tender chicken pieces marinated in lemon juice and ginger and cooked to perfection in a clay oven.

Cubes of fish marinated and grilled to perfection in a clay oven.

Skewered tiger shrimp baked until tender in a clay oven.

Ground lamb mixed with spices and baked on skewers.

A carnivorous medley of lamb sheek kabab, shrimp kabab, ginger kabab, chicken tikka, and chicken leg, all cooked to perfection in a clay oven.

Puffed rice mixed with onions, tomatoes, and potatoes.

A vegetarian fast food dish consists of a deep-fried potato dumpling placed inside a bread bun (pav) sliced).

Spicy, tangy, and sweet potato filling inside a bun with crunchy peanuts, pomegranate seeds, tangy tamarind, and spicy garlic chutney.

A spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav-bun).

Minced chicken and veggies wrapped in whole wheat roti

Boneless pieces of chicken cooked in a creamy sauce with almonds and dried nuts. A mildly spiced delicacy from Kashmir.

Boneless chicken cooked with a delicious mix of red peppers, pickles, onions, and tomatoes.

Chicken cooked in a curry sauce with peppers and onions

Tender pieces of chicken cooked with potatoes, herbs, and spices in a special hot and spicy tangy sauce.

Mouthwatering pieces of chicken cooked in spicy coconut curry sauce.

Spiced butter chicken with sauteed peppers and onions.

Boneless chicken simmered in herb and spices, cooked with spinach, and garnished with sour cream.

Boneless chicken cooked in a fenugreek-flavoured tomato and cream sauce.

Chicken cooked with onions, tomatoes, pepper, and spices.

Boneless chicken cooked in a flavourful curry sauce.

Tender lamb cooked in creamy sauce with almond powder.

Boneless lamb cooked with red peppers, pickles, onions, and tomatoes.

Tender pieces of lamb cooked in spicy coconut curry sauce.

A delicacy from Goa. Boneless lamb cooked in a hot and spicy tangy sauce with potatoes.

Boneless pieces of lamb cooked with a delicious medley of ginger, garlic, onions, and tomatoes.

Boneless lamb simmered in herbs and spices, cooked with spinach, and garnished with sour cream.

Tender pieces of lamb cooked with tomatoes and green peppers in medium dry gravy.

Juicy shrimp cooked in a flavourful tomato and cream-based sauce.

Shrimp cooked in a tasty mild cream sauce.

Tasty fish filet cooked with herbs and spices in a medium spiced gravy.

A sauteed medley of shrimp, garlic, ginger, onions, and tomatoes.

Juicy shrimp cooked in a traditional hot and tangy Goan curry.

Tender fish filet cooked in a traditional hot and tangy Goan curry.

Shrimps cooked with hot sauce with potatoes.

Basmati rice flavoured with saffron and spices and cooked with boneless lamb.

Basmati rice flavoured with saffron and spices and cooked with boneless chicken.

Basmati rice flavoured with saffron and spices and cooked with mixed vegetables.

Basmati rice cooked with saffron and dry nuts.

Basmati rice cooked with saffron.

Basmati rice cooked with saffron and spices.

Indian steamed white rice.

Basmati rice seasoned with cumin seeds.

Basmati rice cooked with green peas.

Chunks of cottage cheese simmered in herbs and spices and cooked with spinach.

Cottage cheese and green peas, cooked in a butter-flavoured tomato gravy.

Pieces of cottage cheese cooked with onions and green peppers in dry gravy.

Roasted eggplant seasoned with herbs and spices and sauteed with tomatoes.

Fresh okra sauteed with diced onions, tomatoes, and spices.

Savoury potatoes cooked with cumin seeds and spices.

Cauliflower and potatoes, cooked with freshly ground spices and tomatoes.

Chickpeas cooked with a special blend of herbs and spices.

Black lentils simmered with ginger and cumin.

Boiled yellow lentils tempered with butter, ginger, tomatoes, and coriander.

Lentils cooked with spinach.

A colourful medley of cauliflower, carrots, broccoli, and peas, sauteed with onion sauce.

Naan bread baked with fresh garlic.

Leavened bread baked with sesame seeds and onion seeds for topping.

Leavened bread cooked with rosemary herbs.

Leavened bread baked with fenugreek leaves.

Layers and layers of cooked whole wheat flatbread.

Whole wheat bread stuffed with spiced potatoes.

Cottage cheese bread baked with spices.

A savoury onion and spice-infused flatbread.

Onions, cucumbers, carrots, and tomatoes with chat masala and lemon juice.

Spicy mixed pickles.

Crispy crackers made from lentil flour.

Sweet mangoes with exotic spices.

Your choice of sweet, salty, or mango lassi.

Refreshing lemonade.

Choose from a selection of refreshing flavours.

Quench your thirst with some Perrier.

Curdled milk balls cooked in sweet milk with saffron.

Milk simmered to perfection with saffron, carrots, and cardamom.

(5.0% ABV)

(5% ABV)

(4.80% ABV)

(5% ABV)

(5% ABV)

(5% ABV)

(5.0% ABV)

(5% ABV)

(4.0% ABV)

(4.0% ABV)