Bombay Masala Bay Ridge Menu

Crispy and spiced patties.

Crispy and spiced patties.

Shrimp cooked Bengali style served with poori.

Vegetable samosa served with green tamarind.

Seasoned coconut.

A variety of Indian BBQ, chicken, tikka, and lamb.

Deep-fried potatoes party.

Chicken strips dipped in seasoned gram flour butter and deep-fried.

Sweet spongy banana fruit.

Combination of vegetarian appetizers from our menu.

Combination of meat appetizers from our menu.

Sliced onion and lentils.

Deep-fried shrimp served with onion rings.

Stir-fried florets of cauliflower sauteed with garlic and sesame sauce.

Mixed vegetable dipped in gram flour and fried to perfection.

Marinated mixed vegetables.

BBQ platter consisting of chicken tikka.

Seasoned minced lamb wrapped around skewers.

Chickpea, crepe bread served with greens, tamarind and yogurt sauce.

Flarred pastry stuffed with different types of lentils topped with chickpeas, potato, yogurt, tamarind, and mint sauce.

Chickpeas, masala and puffed bread.

Chicken wing served with potato fries.

Chicken liver sauteed with herbs, and spices served with poori.

Mixed vegetables in a lentil and tomato puree.

Sliced mushrooms in a lentil and tomato puree.

Delicious hot coconut in milk.

Lightly spiced lentils and tomato with fresh spinach.

Lightly spiced lentil and tomato fresh spinach.

A traditional soft Indian bread.

Unleavened bread baked with roasted garlic.

Layered bread fried and cilantro.

A variety of Indian BBQ, chicken, tikka and lamb.

A variety of Indian BBQ, chicken, tikka and lamb.

Stuffed with minced meat.

stuffed with minced meat.

Stuffed with cheese

Stuffed with cheese.

Stuffed with sweetened coconut and raisin.

Stuffed with mashed potato

Puffy bread fried in oil.

Paratha stuffed with mildly spiced minced meat, peas, eggs, chopped onion, and green pepper.

Paratha stuffed with mildly spiced chopped onion and peas.

Paratha stuffed with mildly spiced chopped onion and peas.

Light, unleavened freshly baked soft bread.

Choice of any four bread. Without fish paratha.

Light fluffy bread stuffed with coconut.

Cooked in house blended lightly spiced curry sauce.

Cooked with fresh spinach and herbs in a mild sauce.

Cooked with fresh spinach and herbs in a mild sauce.

Cooked with fresh ginger and fresh coriander.

Cooked in lightly curried yellow lentils with garlic.

Cooked with potatoes in tangy masala.

Cooked with fresh tomatoes, garlic and curry leaf or pesto.

Cooked with fresh tomatoes, garlic and curry leaf or pesto.

Chicken cooked with banana creamy and mild spices.

Cooked with lentil and light spinach.

Cooked with lightly fried vegetable, sliced onions and pepper.

Cooked with lightly fried vegetable, sliced onions and pepper.

Cooked with pineapple.

Boneless chicken marinated in herbs and spices, barbecued, cooked with cream and almonds.

Chicken boneless cooked in almond cream sauce.

marinated chicken cooked with fresh spinach.

Cooked with green peas.

Cooked with chana.

Chicken cooked with fresh chili peppers.

Juicy marinated chicken cooked with special chef's marinated sauce.

Mughlai style.

Cooked in house blended lightly spiced or curry sauce.

Cooked with fresh spinach and herbs in a mild sauce.

Cooked with fresh spinach and herbs in a mild sauce.

Stir fried meat cooked with fresh ginger and coriander.

Cooked in lightly curried yellow lentils with garlic.

cooked with potatoes in tangy masala.

Cooked with fresh tomatoes, garlic and curry leaf.

Cooked with fresh tomatoes, garlic and curry leaf.

Lamb cooked with banana creamy and mild spices.

A parsee dish, cooked with split lentils and light spinach.

Cooked with lightly fried vegetables, sliced onion and pepper.

Cooked with lightly fried vegetables, sliced onion and pepper.

Cooked with pineapple.

Boneless lamb marinated barbecued, with cream and almond.

Cooked with green peas.

Cooked with chana.

Cooked with fresh chili peppers.

Juicy marinated lamb cooked with special chef's marinated sauce, spicy or mild.

Mughlai style.

Aromatic Indian basmati rice steam cooked with vegetables and fresh herbs.

Aromatic Indian basmati rice cooked with fresh herbs and seasonings.

Aromatic Indian basmati rice cooked with fresh herbs and seasonings.

Seafood, basmati rice cooked with fresh ground spices and toasted almonds.

Long grain rice, flowered with saffron, cooked Mughlai style with chicken, tikka, eggs, nuts, and 15 exotic spices.

Long grain basmati rice cooked with mixed meat, and 20 exotic spices with special.

Aromatic Indian basmati rice cooked with fresh herbs.

Fresh vegetable cooked with tomato, green chili, and onions.

Spinach, and cheese cooked with mild or hot spices.

Mixed vegetable balls cooked with creamy mild sauce.

Chickpeas and spinach cooked with mild or hot spices.

Chickpeas cooked with mild or hot spices.

A combination of fresh mixed vegetables cooked in Persian style with lentil, spinach and hot spices.

Okra cooked with tomatoes, onions, and Bengali spices.

Okra cooked with tomatoes, onions, and Bengali spices.

Potatoes, cauliflowers, and peas cooked with mild, or hot spices.

Mixed vegetable cooked with coconut gently spiced.

The finest blend of 9 select vegetables cooked with fruits and nuts.

Green peas, and cheese cooked with mild, or hot spices.

Yellow lentils cooked with spice, onion, and tomato.

Paneer cubes cooked with tomato, butter and creamy sauce.

Mixed lentils and beans cooked in light butter with fruit, and nuts.

Eggplant roasted fire and cooked with onion and peas.

Fresh spinach and potato cooked with curry sauce.

Fresh mushroom and spinach cooked in spice flavored sauce.

Highly spiced fresh vegetables cooked in tangy spice.

The finest blend of nine selected vegetables cooked with fruits and nuts.

An assortment of tandoori specialties.

Boneless cubes of chicken marinated in yogurt, herbs, and spices then grilled to perfection.

Marinated in cream, cheese, and ginger.

Seasoned minced lamb wrapped around skewers and tandoored to perfection.

Chunks of lamb marinated in tangy spice blend then BBQ'd to perfection.

Red snapper grilled with onion, peppers, and house-blended masala.

King size shrimp marinated in herbs and spices, barbecued over charcoal.

Marinated mixed vegetables skewered over vegetable tandoori.

Marinated in herb and spices.

Boneless chicken breast marinated in mild spices, barbecued on skewers over charcoal.

Marinated white cheese cream.

Can be served as vindaloo, or with spinach.

Grilled salmon cooked in thick herbs and spice with onion.

Grilled salmon cooked in thick herbs, and spice with onion.

Fish (salmon) cooked in spice flavored sauce with spinach.

Seafood cooked in thick almond, and cream sauce.

Seafood cooked in thick almond, and cream sauce.

Shrimp cooked with sauteed spinach or green peas or okra.

Shrimp cooked with sauteed spinach or green peas or okra.

Shrimp cooked with sauteed spinach or green peas or okra.

Salmon cooked with mustard sauce.

Cooked with spice flavored thick sauce.

Cooked with spice flavored thick sauce.

Cooked with hot vindaloo sauce and potato.

Grilled jumbo shrimp cooked with spinach.

Cooked with banana cream, and mild spices.

Cooked in tomatoes in medium hot spice sauce.

Cooked with onion, lime, juice and hot spice sauce.

Cooked with coconut, and gentle spice.

Choice of chicken, lamb or beef curry and Chana saag. Served with basmati rice, naan, soda and condiments.

One piece of tandoori chicken and Chana saag served with basmati rice, naan, soda and condiments.

Choice of shrimp, salmon or crab and chana saag served with basmati rice, naan, soda and condiments.

Soup, samosa, pakora, mango chutney riata, main course: Tandoori chicken, rashmi kebab. Chicken curry rice, naan and rice pudding.

Soup, samosa. pakora. mango chutney, riata, main course: shrimp curry rice, naan and rice pudding.

Hot and spicy.

Hot and spicy.

Chutney.

Basmati rice, grained with natural fragrances cooked with fruits and nuts.

Home-made.

Made with dry milk and cottage cheese balls deep fried and dipped in sugar syrup and rose water.

Homemade style ice cream with pistachio, saffron and nuts.

Indian yogurt drink mixed with mango pulp.

Indian yogurt drink. Salted or unsweetened.

Cooked in cream almonds sauce and coconut.