Bombay Kitchen Menu

Rasmalai makes with milk, sugar, nuts, saffron and cardamom.

Mint sauce makes with cilantro, onion, chili, and other spices.

Tamarind sauce Sweet and sour

Rita (8oz) makes with yogurt, onion, cilantro, and other spices.

8 Chicken wings deep-fried then coated in a cayenne pepper hot sauce.

Four deep-fried strips of boneless chicken with honey mustard dipping sauce and French fries.

Boneless thigh meat marinated in organic ginger, garlic with mild spices, then battered and fried, peppers, onions, and hearts lettuce.

Grilled chicken Breast chunks marinated in spices.

Chicken marinated in yogurt, ginger, garlic, and ground masala cooked in tandoor.

Lamb cooked with potato cubes in a spice filled sauce. \ncome with side of basmati rice.

Tasty lamb stirred into a traditional rich and creamy sauce. come with side of basmati rice.

Tender pieces of goat slowly cooked with saffron, flavored basmati rice and come with Rita sauce.

Long-grained basmati flavored with exotic spices layered with chicken, cooked in a thick gravy then covered, its lid sealed on and the biryani is cooked on a low flame. This is definitely a special dish.

Lean cube of lamb and basmati rice cooked slowly with Indian spices. And come with Rita sauce.

Chicken thigh cooked with potato cube in a spice filled sauce and come with basmati rice.

Tender tandoori chicken simmered with creamy tomato and onion sauce with Indian spices, come with basmati rice.

Grilled chicken breast cooked with onion, tomato sauce, cream and Indian spices. come with side of basmati rice.

Tasty chicken stirred into a traditional rich and creamy sauce. come with side of basmati rice.

Chicken Thigh cooked with traditional Bombay style spices with Indian spices. come with side of basmati rice.

Tender morsels of chicken cooked in a tasty spinach. come with side of basmati rice.

Goat meat cooked slowly in a gravy with onion, tomato, ginger garlic, Indian spices and served with basmati rice.

Lamb meat cooked slowly with tomato, onion, ginger, garlic, and Indian spice come with side of basmati rice.

Lentil cooked and fried in onion, tomato, ginger, garlic, and green chili, come with side of basmati rice.\n

Fresh mixed vegetables stir-fried in a sauce with Indian spices and come with side of basmati rice.\n

Chickpeas prepared in authentic spices with onion and tomato. come with side of basmati rice.

Fresh spinach puree with cottage cheese, cooked with cream and butter. come with side of basmati rice.

Cottage cheese simmered with creamy, tomato, onion sauce, and come with side of basmati rice.\n

Leavened white flour baked in clay oven.\n

Traditional Indian basmati rice.

Shrimp marinated and cooked with spicy curry sauce with potatoes cubes. come with side of basmati rice.

Matar paneer is a rich, creamy, saucy, and slightly spicy tomato-based curry made with green peas and panner. come with side of basmati rice.

Dal Makhani is a kidney beans rich creamy dal in a butter gravy. come with side of basmati rice.

Goat cooked with potato cubes in a spice filled sauce. come with side of basmati rice.

Tender morsels of lamb/goat cooked with freshly chopped spinach. come with side of basmati rice.

Fried fish cooked with onion, tomato, ginger, garlic, curry sauce and Indian spice. come with side of basmati rice.

Vegetable Korma is a creamy curry with mixed vegetables, and spices. come with Side of basmati rice.\n

Shrimps cooked in flavorful creamy sauce with tomato, onion and Indian spice. come with side of rice.

Fried fish cooked with potato, onion, tomato, ginger, garlic, curry sauce and Indian spice. come with side of basmati rice.

Fragrant basmati rice, delicate shrimp and warm curry spices combine to make this delicious Indian shrimp biryani.

Leavened white flour baked in clay oven.\n

Marinated shrimp cooked with cream, ginger, garlic, tomato, onion, and Indian spice. come with side of basmati rice.

Shrimp cooked with fresh tomato, onion, ginger, garlic, curry sauce and Indian spice. come with side of basmati rice.

Mango lassi make with fresh yogurt, sweet mangoes, milk, sugar and sweet and creamy taste.

The cold, refreshing, sparkling classic that America loves.

Fresh Goat cooked with yellow lentil and Indian spices.

Fresh lamb cook with yellow lentils and Indian and spices. Come with basmati rice.

Aromatic goat curry from south Indian cuisine, prepare using curry leaf, and ginger. Come with basmati rice.

Aromatic lamb curry from South Indian cuisine, prepare using curry leaf and ginger. Come with basmati rice.

\nLentil slowly cooked with chicken thigh cubes and curry flavor. Come with basmati rice.

A South Indian cuisine, aromatic chicken curry prepared using curry leaf. Come with basmati rice.

A refreshing twist on traditional lemonade, infused with a hint of fresh lemon juice and a unique blend of spices for a distinctive flavor.

A crisp, refreshing taste you know and love with zero calories.

Combination of chicken 65 and biryani rice served with Rita.

Chicken dum biriyani slowly cooked with extra long basmati rice and Indian spices. And come with two garlic naan.

Lean cubes of goat and basmati rice cooked slowly with Indian spices. Come with two garlic naan.

Fragrant basmati rice, delicate shrimp and Indian spices. And come with two garlic naan.

Mix vegetables, cauliflower, broccoli beans, and chickpeas, slowly steam with Indian spices, and yogurt.

Chicken marinated in yogurt, ginger, garlic, and ground masala cooked in tandoor.

Boneless thigh meat marinated in organic ginger, garlic with mild spices, then battered and fried, peppers, onions, and hearts lettuce.