Bombay kitchen Menu

Flatbread infused with garlic and topped with fresh herbs.

Marinated cubes of grilled chicken in tandoor oven and simmered in a mild creamy tomato sauce.

Soft, tandoori-baked bread, generously filled with melting cheese.

Fragrant basmati rice layered with tender chicken, aromatic spices, and caramelized onions.

Spiced potato stuffed savory pastry.

Chicken, garlic, peppers, onion, soy chili sauce.

An assortment of freshly baked naan breads, typically including varieties such as plain, garlic, and cheese naan.

Traditional Indian drink with mango and yogurt.

Samosa, channa masala, chutneys.

Tangy lemon soda.

Pineapple juice and coconut milk blended with ice, typically garnished with a slice of pineapple or a cherry.

Mint leaves and lime typically muddled together, combined with soda water and a hint of sugar syrup, creating a refreshing drink.

Refreshing sweet tea brewed to perfection.

Refreshing unsweetened pure tea – perfect for a simple, natural refreshment

Traditional Indian drink with mango and yogurt.

Refreshing yogurt-based Indian drink, sweetened to perfection

Refreshing traditional yogurt drink with a hint of salt

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Noodles, chicken, veggies, soy sauce, chili sauce.

Veggies, rice, soy sauce.

Chicken, rice, soy sauce, veggies.

Rice stir-fried with chicken, shrimp, vegetables, eggs, and soy sauce.

Boneless chicken, hung curd, tandoori spice.

Lamb rack, sour cream, ginger.

Shrimp, house specialty masala.

Cauliflower florets battered fried and served in a garlic sauce.

Battered cauliflower, garlic, soy sauce.

Crispy paneer, onions, peppers, soy chili sauce.

Samosa, channa masala, chutneys.

Grilled shrimp, garlic, homemade spice mix.

Shrimp sauteed with mango, ginger, white pepper.

Chicken fresh blend chili, garlic, soy sauce.

Chicken, garlic, peppers, onion, soy chili sauce.

Chicken wings marinated in a blend of Indian spices, then deep-fried to achieve a crispy texture.

Chicken wings marinated in a blend of Indian spices, deep-fried, and typically includes curry leaves and a tangy sauce.

Fried shrimp typically tossed in a creamy, spicy dynamite sauce.

Assorted vegetables, including spinach and potatoes, coated in a chickpea flour batter and deep-fried.

Battered shrimp deep-fried and tossed in a creamy, spicy sauce.

Crispy fish fritters, delicately spices and bursting with flavor

Boneless fish pieces sautéed with onions and bell peppers, typically includes a blend of Indian spices and chili sauce.

Crispy wafers topped with a blend of chickpeas, potatoes, and spices, then drizzled with yogurt and tamarind chutney.

Soothing chicken broth with tender meat and vegetables

A medley of fresh cucumbers, tomatoes, carrots, and onions, lightly seasoned to bring out the essence of a garden in Bombay.

Yellow (lentils, tomatoes, onions, spices).

Indian cottage cheese, spinach sauce.

Indian cheese, onions tomatoes, bell peppers.

Cashew nut, fenugreek, shredded paneer.

Potato, cauliflower, peas in onion tomato sauce.

Okra, onion tomatoes homemade sauce.

Minced eggplant in bombay special gravy.

Creamy tomato gravy with soft paneer cubes, seasoned with fresh herbs and spices

Chickpea (garbanzo) curry.

Potato and cheese dumplings, typically includes nuts, cooked in a creamy cashew and tomato-based gravy.

Boneless lamb cube in freshly spinach gravy.

Lamb cooked in spice mixture and onion and bell peppers.

Tangy spicy gravy, potatoes lamb.

Lamb cooked in Rich almond cashew nut gravy .

Homemade special onion tomato gravy.

Boneless lamb simmered in a creamy tomato sauce with butter and mild spices.

Fragrant basmati rice layered with tender chicken, aromatic spices, and caramelized onions.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Marinated paneer tikka pieces are layered with aromatic basmati rice and cooked with traditional biryani spices, typically including herbs and a blend of fragrant seasonings.

Combination of lamb chicken and shrimp rice flavored with homemade spices

Tender goat bone in tossed in spicy yogurt sauce.

Goat bone in cooked in spice mixture and onion and bell peppers.

Bone in goat cooked in Rich almond cashew nut gravy .

Goat braised with onions, bell peppers, and tomatoes, seasoned with freshly ground spices and herbs.

Goat cooked with potatoes in a spicy and tangy vindaloo sauce made with vinegar and Indian spices.

Cooked into a spice mixture, onion and bell peppers.

Tangy spicy curry with potatoes.

Salmon fish cooked mild creamy tomato sauce.

Cooked into a spice mixture, onion and bell peppers.

Fish marinated in a blend of vinegar and spices, then cooked with potatoes in a tangy and spicy curry sauce.

Tandoori chicken simmered in a rich tomato sauce.

Chicken simmered in freshly spinach gravy.

Chicken cooked with spice mixture and onions and bell pepper.

Tangy spicy gravy, potatoes, chicken.

Chicken cooked in rich almond & cashew nut gravy.

Chicken cooked in a traditional Bombay-style curry, typically includes onions, tomatoes, and a blend of spices unique to the region.

Indulge in the creamy and aromatic flavor of our coconut chicken curry dish that will transport your taste buds to tropical island of Indian ocean. This rich and satisfying curry is made with tender chicken cooked in a velvety coconut milk sauce, infused with the Warmth of curry spice and the brightness of fresh herbs.

Tender chicken meatballs simmered in a rich, spiced curry sauce, garnished with fresh cilantro and red bell peppers.

Boneless chicken cooked in a rich Hyderabadi-style curry, typically featuring onions, tomatoes, and a blend of traditional Indian spices.

Flatbread infused with garlic and topped with fresh herbs.

Naan baked with a blend of fresh chilies and cilantro, offering a spicy kick.

Soft, tandoori-baked bread, generously filled with melting cheese.

Freshly baked, traditional flatbread from the tandoor oven.

An assortment of freshly baked naan breads, typically including varieties such as plain, garlic, and cheese naan.

Whole wheat flour flatbread stuffed with a savory blend spices and potatoes

Layered whole wheat bread typically prepared with butter and cooked on a skillet.

Naan stuffed with chocolate, traditionally baked in a tandoor oven.

Warm naan bread topped with garlic and melted cheese.

A thin, crispy lentil wafer, typically seasoned with spices and roasted until golden brown.

Fresh yogurt mix of chopped tomatoes, onions, and cilantro, with a hint of lime.

Desi salad.

A condiment prepared by preserving fruits or vegetables in a mixture of salt, oil, and spices, offering a tangy and spicy taste.

A rich blend of tomatoes and cream, enhanced with butter and select Indian spices, typically served as an accompaniment.

Long grain basmati and cumin white rice

Long grain basmati and cumin white rice

Fresh yogurt mix of chopped tomatoes, onions, and cilantro, with a hint of lime.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Rich and creamy chocolate indulgence to satisfy your sweet tooth

Cheese balls, sweet rose syrup.

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

Creamy rice pudding garnished with slivered almonds, cashews, and a touch of saffron.