BOMBAY KITCHEN FINE INDIAN & HAKKA CHINESE CUISINE Menu

Onion pieces battered with Indian herbs and spices

Crisp patties stuffed with lightly spiced potatoes

Assortment of vegetables dipped in chickpea flour batter and fried

Deep fried chicken with south Indian spices spicy fried chicken serve with exotic spice & hers

Fish fried with exotic spices & herbs

Paneer wrapped in naan with onion, lettuce, bell peppers tossed in sauces

Chicken pakoras, vegetable samosa, onion bhajia and vegetable pakora

Fries on top with butter chicken and sauces

Prawns fried with exotic spices & herbs

Fries on top with cheese and sauces

Dumplings

Dumplings

Dumplings

Dumplings

Dumplings

Diced fish sautéed with bell peppers, onions and chili Gravy 10 pieces | Dry 12 pieces

Drumsticks in tangy garlic sauce sautéed with onions

Prawn fried with exotic spices and herbs

Fish tossed with ground black peppercorns and dried red chili flakes

Leavened white flour bread baked in clay oven

Layered bread with fresh mint

Whole wheat bread baked in clay oven

Soft flour bread stuffed with dried fruits & nuts, simply a delicacy

An assortment of pudina paratha, plain naan, garlic naan, kashmiri naan

Flaky layered bread

Whole wheat bread stuffed with spiced potatoes

White flour bread stuffed with spiced cottage cheese

White flour bread with baked in clay oven with the chicken keema stuff

Diced paneer, fried and spices with green chilies and sautéed with bell pepper

Diced paneer fried and spiced in szechuan sauce

Fresh cubes of cottage cheese cooked with Indian spices and cashew sauce

Homemade cottage cheese cooked with green pepper onion, tomato in rich gravy

Curried mushrooms, cottage cheese, green peas cooked in mild cashew sauce

Cauliflower and potato cooked in aromatic spices

Cottage cheese simmered with creamy tomato sauce, an all-time favorite

Fresh spinach puree with cottage cheese, a classic North Indian dish

Chickpeas prepared in authentic spices with onions and tomatoes

Mixed vegetables cooked with mildly spiced cashew sauce

Lentil cooked and fried in onion, tomato, garlic, ginger and green chili

Freshly cut okra cooked with Indian spices and herbs

Roasted eggplant cooked with tomato, ginger and green peas

Fresh mixed vegetables stir-fried with Indian spices

Lean cubes of mutton and basmati rice cooked slowly with spices

Lean cubes of goat and basmati rice cooked slowly with spices

Lean cubes of lamb and basmati rice cooked slowly with spices

Mixed vegetables with basmati rice baked with rich saffron flavour, nuts and raisins

Basmati rice with saffron and green peas

Cumin seeds, butter and plain rice

Large juicy prawns marinated overnight with Indian species

Marinated home-made cottage cheese cubes cooked in charcoal oven

Boneless chicken pieces lightly marinated with Indian spices

Fresh salmon pieces lightly marinated with Indian spices

Lean minced chicken with ginger, garlic, green pepper and herbs skewered and cooked in tandoor

Juicy minced lamb meat with special herb and spices skewered and cooked in tandoor

Marinated skewered and roasted in a fiery hot clay oven

BBQ cubes of chicken cooked with tomatoes, onions, ginger, garlic and spices vegetable

Fresh Ontario goat meat cooked with thick gravy

Cooked with onion and yogurt in flavour of saffron

A rich spice of coconut milk, kadhi leaves, mustard seeds and fenugreek dry chilly pepper

A rich spice of coconut milk, kadhi leaves, mustard seeds and fenugreek dry chilly pepper

A rich spice of coconut milk, kadhi leaves, mustard seeds and fenugreek dry chilly pepper

A rich spice of coconut milk, kadhi leaves, mustard seeds and fenugreek dry chilly pepper

Fish curry made with freshly ground coconut and array of masterfully blended spices, a specialty of Malabar West Coast of India

A traditional rich creamy sauce with almonds and cashews

A traditional rich creamy sauce with almonds and cashews

A traditional rich creamy sauce with almonds and cashews

A traditional rich creamy sauce with almonds and cashews

Prawn pieces cooked with tomatoes, onion, garlic and Indian spices

Cooked in a fiery vinegar flavoured sauce, specialty from Goa

Cooked in a fiery vinegar flavoured sauce, specialty from Goa

Cooked in a fiery vinegar flavoured sauce, specialty from Goa

Cooked in a fiery vinegar flavoured sauce, specialty from Goa

Shrimp cooked in coconut milk, cashew and light spices

Ginger, garlic, onion, green pepper and exotic spices simmered in butter

Ginger, garlic, onion, green pepper and exotic spices simmered in butter

Ginger, garlic, onion, green pepper and exotic spices simmered in butter

Ginger, garlic, onion, green pepper and exotic spices simmered in butter

Ginger, garlic, onion, green pepper and exotic spices simmered in butter

Chunks of lamb cooked with tomato, onion, fresh herbs and spices

Shredded lamb fried with wangs special manchurian masala

Tender chicken in wangs special spicy szechuan sauce

Chicken tossed in wangs special manchurian masala and garnished with spring onions

Chicken cooked in spicy red chili sauce and garnished with cashew

Diced chicken cooked with roasted garlic sweet sauce

Whipped yogurt with freshly grated cucumbers, lightly spiced

Mixed leaves, cucumber, spring onions, peppers, tamarind dressing

Slice onion dressed with lemon, salt, pepper and chat masala

Soft Indian style cheese balls, deep-fried & soaked in sweet honey syrup

Carrot, milk, butter, simple syrup