Bombay Hut Menu

Grilled chicken served over yellow cumin rice, lettuce, onions, and peppers. Finished with our famous white sauce.

Ground chickpea, beans, and vegetables served on a pita bread with lettuce, tomatoes white sauce.

Ground chickpea, beans, and vegetables with lettuce, onions, bell peppers served over yellow rice and white sauce.

Lamb strips sauteed with onions, and bell peppers served in a pita bread and finished with lettuce, tomatoes and white sauce.

Chopped lamb strips served with lettuce, onions, and bell peppers over a yellow rice and white sauce.

Your choice of Chicken, Lamb, or Falafel served with lettuce, onions, bell peppers over a yellow rice and white sauce.

Middle Eastern flat bread served with our famous white sauce.

Potato patties served with chickpeas, chopped up onions and tomato, cilantro chutney and tamarind chutney. Finished off with a hint of yogurt and crispy sev.

Wheat flour flat bread stuffed with potatoes, cilantro, roasted cumin seeds, crushed coriander powder and seasonings.

Oven baked flat bread with cream cheese and topped off with garlic and cilantro.

Oven baked flat bread with cream cheese.

White flour bread stuffed with tandoori chicken onions and chaat masala.

Onion Fritters seasoned and fried to perfection.

Deep fried ball made from chickpeas, onions, garlic, parsley and spices served with our homemade white sauce.

Oven baked flat bread with garlic and butter.

Wheat flour flat bread stuffed with ground lamb, cilantro and seasonings.

Layered wheat flour bread prepared over griddle.

Seasoned minced lamb and peas in a crispy flour shell. Served with tamarind and cilantro chutney.

Flat bread stuffed with chopped onions, cilantro, crushed coriander, roasted cumin seeds, fenugreek leaves and seasonings.

Paneer fritters (Qty 6)

Crispy cracker

Flat bread

Yogurt mixed with onions, tomatoes, cucumbers, cilantro and seasonings. 4.oz cup.

Wheat flour bread cooked in the tandoor.

Crispy pastry stuffed with seasoned potatoes and peas served with chickpeas, chopped up onions and tomatoes, cilantro and tamarind chutney. Finished off with a hint of yogurt and crispy sev.

Chopped Lettuce, onions, green peppers, cucumbers, and tomatoes. Served with white sauce.

Bombay Hut Specialty: Supreme Naan stuffed with chicken tikka, cheese, onions, and topped with garlic.

Creamy cashew nut sauce (16oz).

Crispy shell stuffed with seasoned potatoes and green peas. Served with cilantro and tamarind chutney. (1 piece per order)

16oz

Buttermilk ranch dressing with cucumber, dill, garlic and olive oil. 4oz cup

16 oz of turmeric and cumin flavored rice.

Marinated chicken seasoned with chopped ginger, onions and spices rolled over a skewer and barbecued.

Cubes of boneless chicken, marinated in red sauce with authentic Indian spices and yogurt, cooked to perfection in the charcoal.

Marinated in Chef's special sauce.

Marinated lamb seasoned with chopped ginger, onions and spices rolled over a skewer and barbecued.

Boneless chucks of barbequed chicken marinated in yogurt, cream cheese and Indian spices.

Shrimp marinated in mild herb yogurt and cheese, cooked in our charcoal oven.

Cottage cheese barbecued on a skewer with onions, peppers, and tomatoes.

Baby hen marinated in a red spice.

Shrimp marinated in a red sauce with authentic Indian spices and yogurt, cooked to perfection in the charcoal oven.

Savory authentic basmati rice, cooked with caramelized onions, ginger, garlic, cardamom, turmeric and saffron.

Boneless chicken cooked in fresh onions, ginger, garlic, tomatoes, herbs and spices.

Boneless chicken made in a creamy onion sauce.

Spicy, tangy, slightly sweet chicken curry

Boneless chicken made with creamy spinach.

Boneless barbecued chicken cooked in a creamy tomato and cashew nut sauce.

Pickily preparation of boneless chicken, diced potatoes cooked in a thick spicy goan special red sauce.

Yellow lentils combined with chicken.

Yellow lentils combined with lamb.

Savory authentic basmati rice cooked with caramelized onions, ginger, garlic, cardamom, turmeric and saffron.

Hard boiled eggs cooked in fresh onions, ginger, garlic, tomatoes, herbs and spices.

Cooked with coconut milk and tamarind.

Cooked with coconut milk and tamarind.

Boneless chunks of chicken made with smokey onions, green peppers, and tomatoes.

Boneless chunks of lamb made with smokey onions, green peppers, and tomatoes.

Creamy onion-based sauce. (16oz)

Savory authentic basmati rice, cooked with caramelized onions, ginger, garlic, cardamom, turmeric and saffron.

Lamb cooked in fresh onions, ginger, garlic, tomatoes, herbs and spices.

Minced lamb made with green peas.

Boneless chicken made in a creamy onion sauce.

Boneless lamb stew made with sautéed tomatoes and a hint of yogurt.

Lamb made with creamy spinach.

Boneless barbecued lamb cooked in a creamy tomato and cashew nut sauce.

Pickly preparation of lamb, diced potatoes cooked in a thick spicy Goan special red sauce.

A creamy and flavorful dish combining tender chicken pieces in a rich, luscious white gravy.

Savory authentic basmati rice, cooked with caramelized onions, ginger, garlic, cardamom, turmeric and saffron.

Shrimp made with creamy spinach.

Boneless barbecued shrimp cooked in a creamy tomato and cashew nut sauce.

Pickily preparation made with potatoes in a thick, spicy Goan red sauce.

Creamy cashew nut sauce (16oz).

Pickily tomato based sauce

Chickpeas cooked with onions, tomatoes, and Indian herbs.

Chickpeas cooked with creamy spinach.

Yellow lentils prepared with cumin seeds, smoky onions, tomatoes and cilantro.

Yellow lentils made with creamy spinach.

Cubed paneer sauteed with onions, green peppers and tomatoes.

Creamy and slightly sweet curry made with fenugreek seeds.

Indian cheese made with green peas in a tomato, and onion gravy

Cubed cottage cheese made in a creamy onion sauce.

Cottage cheese sautéed with onions and peppers, served in a creamy tomato and cashew nut sauce.

Cottage cheese made in yogurt and cooked in a tangy tomato and cashew sauce.

Pickily preparation of Indian cottage cheese and potato cooked in a thick, spicy, Goan red sauce.

Creamy spinach.

Cubed cheese made with creamy spinach.

Tofu made with creamy spinach.

Tofu made in yogurt and cooked in a tangy tomato and cashew sauce.

Aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices.

Mixed veggies made in a creamy cashew nut sauce.

Chicken Tikka sautéed with onions, peppers and sauces wrapped in a whole wheat wrap.

Classic Indian omelet made with onions, tomatoes, cilantro sauces and lettuce wrapped in a wheat wrap.

Barbecued cottage cheese sautéed with onions, peppers and sauces wrapped in a whole wheat wrap.

Seasoned potato sauteed with onions, peppers and sauces wrapped in a whole wheat wrap.

Seasoned tofu sautéed with onions, peppers and sauces wrapped in a whole wheat wrap.

Marinated shrimp topped on mixed green finished with a specialty dressing.

Grilled tofu topped on mixed greens finished with a specialty dressing.

Masala Chai. Spiced Tea

Boneless shredded chicken sautéed with onions and peppers, served with a creamy tomato and cashew nut sauce.

Delicious combination of chickpeas.

Boneless chicken cooked in fresh onions, ginger, garlic, tomatoes, herbs and spices.

Chicken made with creamy spinach.

Boneless chicken made in a creamy tomato and cashew nut sauce.

Pickly preparation of boneless chicken, diced potatoes cooked in a thick spicy Goan special red sauce.

Yellow lentils prepared with cumin seeds, turmeric, smoky onions, tomatoes, and cilantro.

Yellow lentils made with spinach.

Lamb cooked in fresh onions, ginger, garlic, tomatoes, herbs and spices.

Minced lamb cooked with green peas.

Boneless lamb made with creamy spinach.

Lamb made in a creamy tomato and cashew nut sauce.

Pickly preparation of boneless lamb diced potatoes, cooked in a thick spicy Goan special red sauce.

Indian cheese sautéed with onions and peppers and made in a creamy tomato and cashew nut sauce.

Cubed cheese cooked in a creamy tomato sauce.

Indian cottage cheese made with creamy spinach.

Our famous sheek kebab wrapped in a thin, crispy naan with cheese.

Our famous sheek kebab wrapped in a thin, crispy naan with cheese.

Whole red snapper seasoned to perfection in a zesty marination and cooked to perfection in our clay oven. Served with lettuce, onions, peppers and lemons.

Sweet and sour sauce made with mixed veggies served over crispy noodles. Finished with a fried egg on top.

Bombay style hot and sour soup.

Bite size pieces of chicken marinated in ginger, garlic, cumin powder and other earthy herbs. Coated with a semi dry chilly, tangy sauce.

Chunks of chicken sauteed in garlic chili sauce.

Chicken immersed in a chili gravy made from ginger, garlic, spring onions, bell peppers. Served with white rice.

Boneless tilapia fish pieces that are coated in a crispy batter and then tossed with a spicy and tangy sauce

Coated tilapia immersed in a chili gravy made from ginger, garlic, spring onions, bell peppers. Served with white rice.

Chunks of paneer sauteed in garlic chili sauce.

Paneer immersed in a chili gravy made from ginger, garlic, spring onions, bell peppers. Served with white rice.

Shrimp coated in a crispy batter and then tossed with a spicy and tangy sauce

Shrimp immersed in a chili gravy made from ginger, garlic, spring onions, bell peppers. Served with white rice.

Veggie balls made from shredded cabbage and carrots. Tossed

Veg balls made from finely chopped cabbage and carrots. Immersed in a chili gravy made from ginger, garlic, spring onions, bell peppers. Served with white rice.

crispy and tossed in spicy sauce with dry red chilies and cashews nuts

Basmati rice cooked with chicken, spring onions, carrots, cabbage, string beans, sprouts and eggs.

Basmati rice cooked with paneer, spring onions, carrots, cabbage, string beans, sprouts and eggs.

Basmati rice cooked with shrimp, spring onions, carrots, cabbage, string beans, sprouts and eggs.

Basmati rice cooked with spring onions, carrots, cabbage, string beans, sprouts and eggs.

Coated cauliflower florets tossed with tangy sauce, spices and curry leaves.

Thin noodles cooked with chicken, spring onions, carrots, cabbage, string beans, sprouts and eggs.

Thin noodles cooked with paneer, spring onions, carrots, cabbage, string beans, sprouts and eggs.

Thin noodles cooked with shrimp, spring onions, carrots, cabbage, string beans, sprouts and eggs.

Thin noodles cooked with spring onions, carrots, cabbage, string beans, sprouts and eggs.

Battered cauliflower tossed in a tangy garlic sauce

healthy vegetarian clear soup made with zesty lemon, fresh coriander leaves, vegetable broth, and fresh vegetables.

Dark brown soup prepared with various vegetables, scallions, thickened with broth and corn flour, and flavored with generous doses of soy sauce, ginger, garlic, salt and chili pepper.

Battered chicken deep fried and sauteed in soy sauce.

Chicken immersed in a darker brown gravy with finely chopped cabbage and carrots. Served with white rice.

Freshly battered tilapia fish tossed with peppers, spring onions, ginger garlic, and soya sauce.

Coated tilapia immersed in a darker brown gravy with finely chopped cabbage and carrots. Served with white rice.

Battered cauliflower florets in corn flour, soya sauce, vinegar, chili sauce, ginger & garlic.

Battered paneer deep fried and sauteed with soy sauce.

Paneer immersed in a darker brown gravy with finely chopped cabbage and carrots. Served with white rice.

Coated shrimp tossed in soya sauce, vinegar, chili sauce, ginger & garlic.

Shrimp immersed in a darker brown gravy with finely chopped cabbage and carrots. Served with white rice.

Veggie balls made from cabbage and carrots immersed in a darker brown gravy of Chinese and Indian spices. Served with white rice.

Chunks of chicken coated and fried, then mixed in with a delicious gingery, spicy, garlicky and sweet hoisin-based sauce and topped with sesame seeds. Served with white rice

Basmati rice cooked with Chicken spring onions, carrots, cabbage, string beans, sprouts, eggs and sautéed in a spicy schezwan sauce.

Basmati rice cooked with paneer spring onions, carrots, cabbage, string beans, sprouts, eggs and sautéed in a spicy schezwan sauce.

Basmati rice cooked with shrimp spring onions, carrots, cabbage, string beans, sprouts, eggs and sautéed in a spicy schezwan sauce.

Basmati rice cooked with spring onions, carrots, cabbage, string beans, sprouts, eggs and sautéed in a spicy schezwan sauce.

Thin noodles cooked with chicken, spring onions, carrots, cabbage, string beans, sprouts and eggs sauteed in spicy schezwan sauce

Thin noodles cooked with paneer, spring onions, carrots, cabbage, string beans, sprouts and eggs sauteed in spicy schezwan sauce

Thin noodles cooked with shrimp, spring onions, carrots, cabbage, string beans, sprouts and eggs sauteed in spicy schezwan sauce

Fresh light and airy soup made with sweet corn kernels, broth, pepper, corn flour, scallions and oil.

Shrimp Manchurian, lasuni gobi and your choice of white rice, veggie fried rice or veggie hakka noodles

Veggie Manchurian, lasuni gobi and your choice of white rice, veggie fried rice or veggie hakka noodles