Bombay Grill Indian Restaurant Menu

928 W Main St, Boise, ID 83702
  • Appetizers

    • VEGETABLE SAMOSAS

      Deep fried triangular patties made of flour stuffed with mild spiced potatoes and green peas served with chutney
    • VEGETABLE POKORAS

      Batter fried onions, potatoes, spinach, cauliflower served with chutney.
    • SAMOSA CHAT

      Chopped samosas smothered with chickpeas and toppedWith yogurt, mint chutney, taramrid chutney, and fresh spices.
    • PANEER PAKORAS

      A full soft cheese, traditionally used in Indian cooking dipped in chickpeas batter and deep-fried.
    • VEGETABLE MIXED APPETIZER

      Samosa, pakoras and paneer pakoras.
    • CHICKEN PAKORAS

      Lightly seasoned fried chicken nuggets served with assorted chutney, with a hint of masala.
    • FISH POKARAS

      Pieces of mahi mahi marinated with Indian spices and deep fired.
    • MEAT SAMOSAS

      Fried triangular patties made of flour, stuffed with seasoned, ground lamb, mildly spiced.
    • BOMBAY GRILL PLATTER

      Samosa, pakora, chicken tikka, and paneer pokora. Served with home made chutney.
  • Soup And Salads

    • Kachumber Salad

      Chopped and delicately spiced fresh tomatoes, cucumbers and onions prepared mild, medium or hot to the order.
    • GARDEN SALAD

      Made with fresh tomatoes, cucumbers, onions, carrots, green chilies and served with a lemon wedge.
    • MULLIGATOWNY SOUP

      A South Indian lentil soup made with chicken, Indian spices, curry leaves and subtly spiced basmati rice.
    • DAL SOUP

      A delicious soup made with lentils, herbs and Indian spices
  • OUR FAMOUS TANDOORI SPECIALTIES (BBQ)

    • TANDOORI CHICKEN

      Chicken marinated in traditional yogurt and spices, roasted in the tandoor.
    • CHICKEN TIKKA

      Boneless pieces of chicken breast marinated in spices and roasted to a perfect turn in the tandoor.
    • PANEER TIKKA

      A full soft cheese is combined with crisp peppers in a Tikka Masala sauce and cooked in the tandoor.
    • LAMB BOTI KEBAB

      Pre-marinated tender pieces of shish kebab (lamb) barbecued on skewers in the tandoor.
    • TANDOORI MIXED GRILL

      Combination of tandoori chicken, chicken tikka, shish kebab, boti kebab and shrimps.
    • TANDOORI SHRIMPS

      Large shrimps marinated in mild spices, cooked in the tandoor and served sizzling.
  • RICE BIRYANIS

    • CHICKEN BIRYANI

      Delicately spiced basmati rice cooked in a sauce with delicious chicken and flavored with saffron, nuts and raisins.
    • LAMB BIRYANI

      Spiced basmati rice cooked in a sauce with delicious tender pieces of lamb, nuts and raisins.
    • VEGETABLE BIRYANI

      Basmati rice cooked with vegetable, cheese cubes, saffron and garnished with dry fruits and nuts.
    • SHRIMPS BIRYANI

      Aromatic rice cooked with shrimps, green peas, herbs, spices and nuts.
  • LAMB SPECIALTIES (Served with Basmati Rice)

    • LAMB CURRY

      Tender morsels of lamb cooked in an onion sauce with unique blend of spices.
    • GOAT CURRY

      Goat meat with bones marinated and cooked in fresh onions sauce.
    • LAMB VINDALOO

      A specialty of Goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce.
    • LAMB ROGANJOSH

      Traditional lamb dish cooked in authentic north Indian thick Curry.
    • LAMB SAAG

      Roasted lamb cooked in creamy spinach sauce.
    • LAMB KASHMIRI

      Cubes of lamb in a coriander and coconut sauce mixed with nuts and raisins.
    • LAMB SHAHI KORMA

      Lamb cooked in a home made cream sauce with mixed vegetables, almonds, cashews and coconut.
    • LAMB KADAI

      Lamb cooked with fresh tomatoes, green peppers and onions over reduced slow fine.
    • LAMB TIKKA MASALA

      Tender lamb cooked in a savory tomato/onion sauce.
  • CHICKEN SPECIALTIES (Served with Basmati Rice)

    • BUTTER CHICKEN

      Roasted boneless tandoori chicken cooked in spices with tomatoes, butter and cream sauce.
    • CHICKEN TIKKA MASALA

      Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and cream sauce.
    • CHICKEN CURRY

      Chicken cooked in fresh curry sauce made of onions and tomatoes. Cooked to perfection.
    • CHICKEN KADAI

      Chicken cooked with fresh tomatoes, onions, green peppers, fresh ginger and served in a thick curry.
    • CHICKEN VINDALOO

      Boneless chicken, cooked with potatoes in a tangy sharp sauce, mild or hot
    • CHICKEN KORMA

      Succulent chicken pieces cooked with nuts, special spices and cream.
    • CHICKEN SAAG

      Boneless chicken prepared with spinach and cooked in an aromatic sauce.
    • CHICKEN KASHMIRI

      Pieces of boneless chicken in a coriander and coconut sauce mixed with nuts.
    • CHILLY CHICKEN

      Boneless chicken deep-fried and sautéed with green chilies, onions, ginger and garlic.
    • CHICKEN JALFAREZI

      Chicken mixed with vegetables, cooked in curry sauce.
  • VEGETARIAN SPECIALTIES (Served with Basmati Rice)

    • PANEER TIKKA MASALA

      Chunks of home made cheese cooked with onions, tomatoes, butter and cream.
    • SHAHI PANEER

      Fresh shredded cheese cooked with a special sauce complemented with almonds and coconut.
    • MATAR PANEER

      Indian cheese with peas and curried in our blend of spices & herbs.
    • ALU GOBI MASALA (Vegan)

      Cauliflower and potatoes cooked in spices with fresh tomatoes, garlic and ginger.
    • NAVRATHAN KORMA

      Mixture of different vegetables, sautéed in herbs and spices with tomatoes, cream, almonds and coconut.
    • MALAI KOFTA

      Vegetables and cottage cheese balls served in a creamy sauce.
    • SAAG PANEER

      Chunks of homemade cheese cooked with spinach, special herbs and spices.
    • CHANNA MASALA (Vegan)

      Chickpeas flavored with special blend of fresh aromatic spices.
    • DHAL-MAKHNI

      Lentils cooked with spices and flavored with herbs, tomatoes, ginger and garlic.
    • DHAL-TADKA (Vegan)

      Yellow lentil with sautéed onions and tomatoes and seasoned with cumin and mustard
    • ALU MATAR (Vegan)

      Potatoes curried with spring peas, uniquely simple but exotically delicious.
      $11.95
    • BHINDI MASALA (Vegan)

      Okra cooked with onions, tomatoes and spices
    • BAYNGAN BHARTHA

      Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and aromatic spices.
    • VEGGIE-JALFAREZI

      Mixed vegetable cooked in a blend of onions, tomatoes,Spices, and herbs.
    • KADAI PANEER

      Paneer cooked with onions, tomatoes, and fresh spices.
  • HOMEMADE BREADS (Traditional Indian breads, freshly baked in our Tandoor to your order)

    • NAAN

      Teardrop shaped white bread baked by slapping it quickly on the fiery sides of the tandoor.
    • ROTI

      Round shaped whole wheat bread. (Vegan)
    • PLAIN PARATHA

      Multi-layered whole wheat bread.
    • STUFFED PARATHA

      Paratha stuffed with cheese, potato, and cauliflower.
    • GARLIC NAAN

      Stuffed with fresh garlic
    • KASHMIRI NAAN

      A soft white flour bread stuffed with raisins, nuts and cherries.
    • ONION KULCHA

      Stuffed with onions.
    • ALU NAAN

      Whole wheat stuffed with mildly spiced potatoes.
    • PANEER KULCHA

      Whole wheat filled with fresh homemade cheese.
    • CHEF’S SPECIAL KULCHA

      Bread stuffed with cilantro, chicken and potatoes.
    • COCONUT NAAN

      Naan stuffed with coconut and almonds and sweets.
    • PURI

      Whole-wheat deep fried puffy traditional bread.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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