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Bombay Grill Indian Restaurant
Menu
Bombay Grill Indian Restaurant Menu
$
·
Indian
,
Vegan
928 W Main St, Boise, ID 83702
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Appetizers
VEGETABLE SAMOSAS
Deep fried triangular patties made of flour stuffed with mild spiced potatoes and green peas served with chutney
VEGETABLE POKORAS
Batter fried onions, potatoes, spinach, cauliflower served with chutney.
SAMOSA CHAT
Chopped samosas smothered with chickpeas and toppedWith yogurt, mint chutney, taramrid chutney, and fresh spices.
PANEER PAKORAS
A full soft cheese, traditionally used in Indian cooking dipped in chickpeas batter and deep-fried.
VEGETABLE MIXED APPETIZER
Samosa, pakoras and paneer pakoras.
CHICKEN PAKORAS
Lightly seasoned fried chicken nuggets served with assorted chutney, with a hint of masala.
FISH POKARAS
Pieces of mahi mahi marinated with Indian spices and deep fired.
MEAT SAMOSAS
Fried triangular patties made of flour, stuffed with seasoned, ground lamb, mildly spiced.
BOMBAY GRILL PLATTER
Samosa, pakora, chicken tikka, and paneer pokora. Served with home made chutney.
Soup And Salads
Kachumber Salad
Chopped and delicately spiced fresh tomatoes, cucumbers and onions prepared mild, medium or hot to the order.
GARDEN SALAD
Made with fresh tomatoes, cucumbers, onions, carrots, green chilies and served with a lemon wedge.
MULLIGATOWNY SOUP
A South Indian lentil soup made with chicken, Indian spices, curry leaves and subtly spiced basmati rice.
DAL SOUP
A delicious soup made with lentils, herbs and Indian spices
OUR FAMOUS TANDOORI SPECIALTIES (BBQ)
TANDOORI CHICKEN
Chicken marinated in traditional yogurt and spices, roasted in the tandoor.
CHICKEN TIKKA
Boneless pieces of chicken breast marinated in spices and roasted to a perfect turn in the tandoor.
PANEER TIKKA
A full soft cheese is combined with crisp peppers in a Tikka Masala sauce and cooked in the tandoor.
LAMB BOTI KEBAB
Pre-marinated tender pieces of shish kebab (lamb) barbecued on skewers in the tandoor.
TANDOORI MIXED GRILL
Combination of tandoori chicken, chicken tikka, shish kebab, boti kebab and shrimps.
TANDOORI SHRIMPS
Large shrimps marinated in mild spices, cooked in the tandoor and served sizzling.
RICE BIRYANIS
CHICKEN BIRYANI
Delicately spiced basmati rice cooked in a sauce with delicious chicken and flavored with saffron, nuts and raisins.
LAMB BIRYANI
Spiced basmati rice cooked in a sauce with delicious tender pieces of lamb, nuts and raisins.
VEGETABLE BIRYANI
Basmati rice cooked with vegetable, cheese cubes, saffron and garnished with dry fruits and nuts.
SHRIMPS BIRYANI
Aromatic rice cooked with shrimps, green peas, herbs, spices and nuts.
LAMB SPECIALTIES (Served with Basmati Rice)
LAMB CURRY
Tender morsels of lamb cooked in an onion sauce with unique blend of spices.
GOAT CURRY
Goat meat with bones marinated and cooked in fresh onions sauce.
LAMB VINDALOO
A specialty of Goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce.
LAMB ROGANJOSH
Traditional lamb dish cooked in authentic north Indian thick Curry.
LAMB SAAG
Roasted lamb cooked in creamy spinach sauce.
LAMB KASHMIRI
Cubes of lamb in a coriander and coconut sauce mixed with nuts and raisins.
LAMB SHAHI KORMA
Lamb cooked in a home made cream sauce with mixed vegetables, almonds, cashews and coconut.
LAMB KADAI
Lamb cooked with fresh tomatoes, green peppers and onions over reduced slow fine.
LAMB TIKKA MASALA
Tender lamb cooked in a savory tomato/onion sauce.
CHICKEN SPECIALTIES (Served with Basmati Rice)
BUTTER CHICKEN
Roasted boneless tandoori chicken cooked in spices with tomatoes, butter and cream sauce.
CHICKEN TIKKA MASALA
Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and cream sauce.
CHICKEN CURRY
Chicken cooked in fresh curry sauce made of onions and tomatoes. Cooked to perfection.
CHICKEN KADAI
Chicken cooked with fresh tomatoes, onions, green peppers, fresh ginger and served in a thick curry.
CHICKEN VINDALOO
Boneless chicken, cooked with potatoes in a tangy sharp sauce, mild or hot
CHICKEN KORMA
Succulent chicken pieces cooked with nuts, special spices and cream.
CHICKEN SAAG
Boneless chicken prepared with spinach and cooked in an aromatic sauce.
CHICKEN KASHMIRI
Pieces of boneless chicken in a coriander and coconut sauce mixed with nuts.
CHILLY CHICKEN
Boneless chicken deep-fried and sautéed with green chilies, onions, ginger and garlic.
CHICKEN JALFAREZI
Chicken mixed with vegetables, cooked in curry sauce.
VEGETARIAN SPECIALTIES (Served with Basmati Rice)
PANEER TIKKA MASALA
Chunks of home made cheese cooked with onions, tomatoes, butter and cream.
SHAHI PANEER
Fresh shredded cheese cooked with a special sauce complemented with almonds and coconut.
MATAR PANEER
Indian cheese with peas and curried in our blend of spices & herbs.
ALU GOBI MASALA (Vegan)
Cauliflower and potatoes cooked in spices with fresh tomatoes, garlic and ginger.
NAVRATHAN KORMA
Mixture of different vegetables, sautéed in herbs and spices with tomatoes, cream, almonds and coconut.
MALAI KOFTA
Vegetables and cottage cheese balls served in a creamy sauce.
SAAG PANEER
Chunks of homemade cheese cooked with spinach, special herbs and spices.
CHANNA MASALA (Vegan)
Chickpeas flavored with special blend of fresh aromatic spices.
DHAL-MAKHNI
Lentils cooked with spices and flavored with herbs, tomatoes, ginger and garlic.
DHAL-TADKA (Vegan)
Yellow lentil with sautéed onions and tomatoes and seasoned with cumin and mustard
ALU MATAR (Vegan)
Potatoes curried with spring peas, uniquely simple but exotically delicious.
$11.95
BHINDI MASALA (Vegan)
Okra cooked with onions, tomatoes and spices
BAYNGAN BHARTHA
Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and aromatic spices.
VEGGIE-JALFAREZI
Mixed vegetable cooked in a blend of onions, tomatoes,Spices, and herbs.
KADAI PANEER
Paneer cooked with onions, tomatoes, and fresh spices.
HOMEMADE BREADS (Traditional Indian breads, freshly baked in our Tandoor to your order)
NAAN
Teardrop shaped white bread baked by slapping it quickly on the fiery sides of the tandoor.
ROTI
Round shaped whole wheat bread. (Vegan)
PLAIN PARATHA
Multi-layered whole wheat bread.
STUFFED PARATHA
Paratha stuffed with cheese, potato, and cauliflower.
GARLIC NAAN
Stuffed with fresh garlic
KASHMIRI NAAN
A soft white flour bread stuffed with raisins, nuts and cherries.
ONION KULCHA
Stuffed with onions.
ALU NAAN
Whole wheat stuffed with mildly spiced potatoes.
PANEER KULCHA
Whole wheat filled with fresh homemade cheese.
CHEF’S SPECIAL KULCHA
Bread stuffed with cilantro, chicken and potatoes.
COCONUT NAAN
Naan stuffed with coconut and almonds and sweets.
PURI
Whole-wheat deep fried puffy traditional bread.
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