Bombay Grill Indian Restaurant Menu

Samosa, pakoras and paneer pakoras.

Chopped Samosas smothered with chickpeas and topped with yogurt, mint chutney, taramrid chutney, and fresh spices

Deep fried triangular patties made of flour, stuffed with seasoned, ground lamb, mildly spiced

A full soft cheese, traditionally used in Indian cooking dipped in chickpeas batter and deep-fried.

Batter fried onions, potatoes, spinach, cauliflower served with chutney.

Butter chicken that you love at the best price to feed a party of 5 to 8. Served with basmati rice

Tender boneless chicken breast pieces broiled in the tandoor and then cooked in a thick tomato, onion, and creamy sauce.

Boneless chicken prepared with spinach and cooked in an aromatic sauce. Served with Basmati Rice.

Succulent chicken pieces cooked with nuts, special spices, and cream and served with Basmati Rice.

Pieces of boneless chicken in a coriander and coconut sauce mixed with nuts. Served with Basmati Rice.

Chicken sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with Basmati Rice.

Chicken mixed with vegetables, cooked in curry sauce. Served with Basmati Rice.

Chicken cooked in fresh curry sauce made of onions and tomatoes. Cooked to perfection. Served with Basmati Rice.

Boneless chicken, cooked with potatoes in a tangy sauce, mild or hot. Served with Basmati Rice.

Boneless chicken deep fried and sauteed with green chilies, onions, ginger and garlic. Served with Basmati Rice.

Chicken Tikka Masala Family pack. Generous serving size (5 to 7 people)with 6 serving of basmati rice.

A specialty of Goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce. Served with Basmati Rice.

Roasted lamb cooked in creamy spinach sauce. Served with Basmati Rice.

Tender lamb cooked in a savory tomato/onion sauce and butter. Served with Basmati Rice.

Cubes of lamb in a coriander and creamy sauce mixed with coconut. Served with Basmati Rice.

Lamb cooked in a homemade cream sauce with mixed vegetables, almonds, cashews and raisin, cooked to perfection. Served with Basmati Rice.

Barbecued chunks of lamb boiled in the tandoor then cooked in a thick tomato, onion, and bell pepper. Served with Basmati Rice.

Lamb cooked with fresh tomatoes, green peppers and onions. Served with Basmati Rice.

Traditional lamb dish cooked in authentic north Indian thick curry. Served with Basmati Rice.

Potatoes are curried with spring peas, uniquely simple but exotically delicious. Served with Basmati Rice.

Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and aromatic spices. Served with Basmati Rice.

Okra cooked with onions, tomatoes, and spices. Served with Basmati Rice

Chickpeas flavored with a special blend of fresh aromatic spices. Served with Basmati Rice.

Creamed lentils cooked with spices and flavored with herbs, tomatoes, butter and cream. Served with Basmati Rice.

Yellow lentil with sauteed onions, tomatoes and seasoned with cumin and mustard.

Paneer cooked with onions, tomatoes and fresh spices.

Chunks of homemade cheese cooked with onions, tomatoes, butter and cream. Served with Basmati Rice.

Chunks of homemade cheese cooked with spinach, special herbs, and spices. Served with Basmati Rice.

Fresh shredded cheese cooked with a special sauce complemented. Served with Basmati Rice.

Fried Indian cottage cheese with peas and curried in our blend of spices and herbs. Served with Basmati Rice.

Mixed vegetable cooked in a blend of onions, tomatoes, spices and herbs. Served with Basmati rice.

A mixture of different vegetables, sauteed in herbs and spices with onions, tomatoes, cream, almonds, and raisins. Served with Basmati Rice.

Vegetables and cottage cheese balls served in a creamy sauce. Served with Basmati Rice.

Chickpeas flavored with a special blend of fresh aromatic spices. Served with Basmati Rice.

Stuffed with fresh garlic

Whole wheat stuffed with mildly spiced potatoes.

Naan stuffed with coconut and almonds and sweets.

A soft white flour bread stuffed with raisins, nuts, and cherries.

Naan stuffed with paneer, green chili, and spices.

Boneless pieces of chicken breast marinated in spices and roasted to a perfect turn in the tandoor.

A full soft cheese is combined with crisp peppers in a Tikka Masala sauce and cooked in the tandoor.

Pre-marinated tender pieces of shish kebab (lamb) barbecued on skewers in the tandoor.

Crispy cauliflower florets tossed in spicy, sweet, and tang sauce.

Shrimp sauteed in tomatoes, green peppers cooked. Delicately seasoned

Roasted shrimp sauteed in spices with cream of tomato.

Large shrimp roasted on a skewer in our tandoor, then sauteed in creamy spinach sauce.

A true taste of Goa. Shrimp and potatoes cooked in hot curry sauce

Lassi is a popular traditional yogurt-based drink from the Indian Subcontinent. Lassi is a blend of yogurt, water, spices, and strawberries

Lassi is a popular traditional yogurt-based drink from the Indian Subcontinent. Lassi is a blend of yogurt, water, spices

Lassi is a popular traditional yogurt-based drink from the Indian Subcontinent. Lassi is a blend of yogurt, water, spices

water bottle

Tamarind paste, jaggery, and a variety of spices such as cumin, ginger, and chili powder.

made from fresh mint leaves, cilantro, green chilies, lemon juice, and various spices. contains yogurt.size 4oz

A delicious soup made with lentils, herbs, and mild Indian spices

A south Indian lentil soup made with chicken, Indian spices, curry leaves and subtly spiced basmati rice.

Indian style tomato soup made with herbs and Indian spices.

Made with fresh tomatoes, cucumbers, onions, carrots, green chilies and served with a lemon wedge

Chopped and delicately spiced fresh tomatoes, cucumbers and onions prepared mild, medium or hot to the order.

Indian style pickle

Kheer Indian rice pudding made with rice, milk and sugar

Spiced basmati rice cooked in a sauce with deliciously tender pieces of lamb, nuts, and raisins.

Aromatic rice cooked with shrimps, green peas, herbs, spice and nuts.

Basmati rice cooked with vegetables, cheese cubes, saffron and garnished with dry fruits and nuts.