Bombay Grill Menu

Crisp patties stuffed with spiced potatoes and green peas.

Leavend heard stuffed with garlic and cilantro.

Tender chunks of homemade cheese in creamed spinach. Served with rice. Veggie.

Sweet mango pulp whopped with yogurt and sugar and served chilled.

Lamb cubes cooked in a blend of curry sauce. Served with rice.

Homemade cheese cooked in a spicy tomato sauce with a touch of cream. Veggie.

Extra spiced chicken cooked with potatoes in tangy lightly spiced sauce. Served with rice. Spicy.

Tender pieces of barbecued lamb simmered in a piquant sauce with tomatoes and curry sauce. Served with rice.

Traditional Indian rice pudding made with raisins and nuts.

Sweet pastry ball served in a honey-flavored syrup.

Chickpea patty stuffed with onions and spices.

Chicken drumsticks mildly spiced, grilled on charcoal.

Boneless succulent chicken gently broiled.

Chickpea patty stuffed with onions and spices.

A fine representation of our choice appetizers for two.

An assortment of tangri kebaba, seekh kebab and chicken tikka.

Mixed vegetable fritters.

Crispy lentil wafers.

Chickpea fritters served in yogurt.

Marinated chicken wings, crispy and delicious.

Ground lamb blended with special spices and herbs.

Barbecued chunks of chicken, potatoes and cucumbers marinated in spiced and tangy sauce, served chilled.

Mixed vegetable litters.

Delicately spiced lentil soup garnished with rice and chicken.

Cucumber, tomatoes, green peppers with tangy spices and lemon juice.

Coconut tomato soup with a dash of Indian spice.

Leavened white bread baked in the tandoor.

Whole wheat bread stuffed with potatoes and spices.

Leavened bread with nuts and raisins.

1onion kulcha, one roti and one aloo paratha.

Unleavened whole wheat bread baked in the tandoor.

Buttered and layered whole wheat bread.

Leavened bread stuffed with pieces of barbecued chicken.

Buttered and layered whole wheat bread.

Leavened bread stuffed with onions and spices.

Whole wheat puffed bread, deep-fried.

Pieces of marinated boneless lamb, lightly spiced. Served with rice.

Jumbo prawns marinated in spices and roasted in tandoor. Served with rice.

Boneless succulent chicken, gently broiled. Served with rice.

Chicken marinated in yogurt, garlic, ginger and very mild spices. Served with rice.

Marinated fish cooked on skewers over charcoal. Served with rice.

Ground lamb blended with special spices and herb sauce. Served with rice.

Extra spiced chicken cooked with potatoes in tangy lightly spiced sauce. Served with rice. Spicy.

Chicken cooked with creamed spinach and a touch of curry sauce. Served with rice.

Tender chicken pieces marinated with spices and sauteed with tomatoes, onions and bell peppers. Served with rice.

Tender pieces of chicken sauteed with potatoes and chilies. Served with rice. Spicy.

Boneless chicken cooked with exotic curry sauce. Served with rice.

Boneless chicken cooked in almond cream sauce and fruits. Served with rice.

Chicken served on a bed of ground lamb, raisins, nuts, rice and creamy sauce. Served with rice.

Tender pieces of barbecued lamb simmered in a piquant sauce with tomatoes and curry sauce. Served with rice.

Lamb cooked in almond and cream sauce. Served with rice.

Lamb cooked with creamed spinach and a touch of curry sauce. Served with rice.

Lamb cubes cooked with spices and sauteed with onion. Bell pepper in gravy. Served with rice.

Succulent lamb sauteed with fresh cauliflower and a touch of curry sauce. Spicy.

Extra spiced lamb cooked with yellow lentils and fresh coriander. Served with rice.

Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce. Served with rice. Spicy.

Tender pieces of lamb sauteed with onions and mild spices. Served with rice.

Cubes of beef gently sauteed with tomatoes, onions, bell peppers and a touch of classic curry sauce. Served with rice.

Served with rice.

Cubes of beef cooked in a cream and almond sauce. Served with rice.

Special recipe from Punjab. Boneless beef pieces. Served with rice.

A heavenly curry made according to authentic japuri style. Served with rice.

Beef marinated in yogurt and cooked in a spicy cream sauce. Served with rice.

A classic spiced dish. Served with rice.

Prawns sauteed with chilies, peppers and onions. Spicy treat. Served with rice.

Our chef's secret recipe. Served with rice.

Fish cubes cooked in a spicy sauce. Served with rice.

Extra spiced shrimp cooked with potatoes in tangy lightly spiced sauce. Served with rice.

Homemade cheese cooked in a spicy tomato sauce with a touch of cream. Veggie.

Fresh garden peas cooked with our homemade cheese and curry sauce. Served with rice.

Assortment of vegetables cooked with almonds and cream sauce. Served with rice. Veggie.

Potatoes and cauliflower cooked in a medium hot spicy sauce.veggie.

Chickpeas, potatoes and onions. Veggie.

Puree of baked eggplant sauteed with onions and tomatoes. Veggie.

Nine fresh vegetables cooked with a curry sauce. A classic dish. Veggie.

Eggplant and potatoes sauteed in onions and tomatoes with a touch of curry sauce. Veggie.9.99.

Dumplings of fresh vegetables cooked in curry sauce. Veggie.

Mushrooms and green peas sauteed. Veggie.

Homemade cheese sauteed with onions, bell peppers and chilies in kadai.served with rice. Veggie.

Fresg mix vegetable cooked in creamy tomato sauce.

Chick peas cooked in creamed spinach.

Hot and spicy tomatoes cooked with mustard seeds. Spicy. Veggie.

Crispy okra cooked with onion in medium spices.

Creamed black lentils with spices. Veggie.

Dumplings of fresh vegetables and cheese cooked in a mild almond and cream sauce. Served with rice.

Saffron flavored basmati rice cooked with succulent pieces of prawn, nuts, eggs and 21 exotic spices.

Tender pieces of chicken cooked with basmati rice and a touch of curry sauce, garnished with nuts and raisins.

Basmati rice and your choice of juicy lamb or beef in a masterful blend of spices garnished with nuts and raisins.

Rich, creamy sauce made with tomatoes, butter, and a blend of traditional Indian spices.

Sweet mango chutney.

Mango, lime and chilies pickled with Indian herbs and hot spices. Spicy.

Red onion chutni with choice of spice level: medium, mild, spicy, or very spicy.

Sweet pastry ball served in a honey-flavored syrup.

Traditional carrot pudding made with raisins and nuts.

Traditional Indian rice pudding made with raisins and nuts.

Indian ice cream with pistachios, saffron and cardamom.

Soda selections include Coke, Diet Coke, and Sprite.

Fresh yogurt whipped with salt and served chilled.

Fresh yogurt whipped with sugar and served chilled.

Aromatic blend of spiced tea- a warm, comforting beverage