Bombay Grill - Bay Ridge Menu

2 pieces. Crispy turnover filled with (choices): seasoned potatoes green peas and lentils or seasoned minced chicken peas and green peas.

Marinated chicken cooked with delicious tomato and creamy sauce.

A traditional soft Indian bread.

Our house plain white rice.

Indian yogurt drink mixed with mango pulp.

Aromatic Indian basmati rice steam-cooked with boneless cubes of chicken and fresh herbs.

Topped with garlic and cilantro.

Selection of chilled sodas including Pepsi, Coke, Diet Coke, Ginger Ale, Sprite, and Club Soda.

Spinach and cheese cooked with mild or hot spices.

2 pieces. Crispy turnover filled with (choices): seasoned potatoes green peas and lentils or seasoned minced chicken peas and green peas.

Vegetarian samosa served with green tamarind and yogurt sauce.

2 pieces. Seasoned minced coconut.

A variety of Indian barbecue, chicken, tikka, lamb.

Chickpeas, crape bread served with green, tamarind and yogurt sauce.

Chicken strips dipped in seasoned gram-flour butter and deep-fried.

Sweet spongy banana fritters.

Combination of vegetarian appetizers from our menu.

Sliced onion and lentil fritters.

Shrimp cooked with Bengali style, served with poori.

Deep fried shrimp served with onion ring.

Stir-fried florets of cauliflower sautéed with garlic, ginger and sesame sauce.

Mixed vegetable dipped in gram flour and seasoning blend and fried to perfection.

Marinated mixed vegetables.

BBQ platter consisting chicken tikka.

4 pieces. Seasoned minced lamb wrapped around skewers and tandoored to perfection.

Chickpeas, crape bread served with green, tamarind and yogurt sauce.

Flattered pastry stuffed with different types of lentils and topped with chickpeas, potato, yogurt, tamarind and mint sauce.

Chickpeas masala and puffed bread.

Chicken wing served with potato fries.

Chicken liver sautéed with herbs and spices served with poori.

Fresh mushroom pieces tastefully cooked simmered with tomato, served with poori.

Thin slices of homemade cheese dip in special dough and deep fried in oil.

Mixed vegetables, sliced mushrooms in a lentil and tomato purée.

Soothing Chicken Broth with Tender Meat and Vegetables

Delicious hot coconut in milk.

Lightly spiced lentil and tomato with fresh spinach.

Lettuce, tomato, cucumber, carrots and onions served with house dressing on side.

An Indian bread made with whole-wheat flour.

Layered bread fried in butter.

Topped with garlic and cilantro.

Soft baked naan bread stuffed with BBQ'd chicken.

Stuffed with seasoned minced lamb.

Stuffed with cottage cheese.

Stuffed with sweetened coconut, nuts and raisin.

Paratha stuffed with mashed and spiced potatoes.

Puffy bread fried in oil.

Paratha stuffed with mildly spiced minced meat, peas, eggs, chopped onion and green pepper.

Paratha stuffed with mildly spiced chopped onion and peas.

Paratha stuffed with mildly spiced chopped onion and peas.

Light, unleavened freshly baked soft bread.

Light fluffy bread stuffed with cottage cheese.

Choice of any four breads. (without fish paratha).

Paratha stuffed with spice flavored minced fish.

Light fluffy bread stuffed with coconut.

Your choice of meat cooked in house blended lightly spiced curry sauce.

Choice of meat cooked with fresh spinach and herbs in a mild sauce.

Choice of meat cooked with fresh spinach and herbs in a mild sauce.

Stir-fried meat cooked with fresh ginger, fresh coriander, tomato, onions and diced green pepper.

Cooked in lightly curried yellow lentils with garlic and chunks of tomatoes.

Cooked with potatoes in tangy masala.

Cooked with fresh tomatoes, garlic and curry leaf.

Cooked with fresh tomatoes, garlic and curry leaf.

Cooked with banana creamy and mild spices.

Chicken cooked with banana, creamy and mild spices.

A Parsi dish, mild sweet and sour cooked with split lentil and light spinach purée.

Your choice of meat cooked with lightly fried vegetables sliced onions and peppers in tangy masala sauce.

Your choice of meat cooked with lightly fried vegetables sliced onions and peppers in tangy masala sauce.

Your choice of meat cooked with pineapple.

Meat cooked in clarified butter at intense heat with tomatoes and roasted red chillies.

Choice of lamb, beef, chicken or keema cooked with green peas or chickpeas in a spices flavored sauce.

Choice of lamb, beef, chicken or keema cooked with green peas or chickpeas in a spices flavored sauce.

Chicken cooked with fresh chili pepper.

Choice of lamb, beef, chicken, keema cooked with coconut. Gently spicy.

Cooked in pickle flavored sauce.

Choice of chicken, lamb or beef cooked in very special sauce with fresh garlic.

Choice of chicken, lamb or beef cooked with fresh mango.

Cooked in house blended lightly spiced curry sauce.

Aromatic Indian basmati rice steam-cooked with vegetables and fresh herbs.

Choice of meat and aromatic Indian basmati rice cooked with fresh herbs and seasonings.

Choices: shrimp, crab, mixed seafood. Basmati rice cooked with fresh ground spices and toasted almonds.

Long grain rice flavored with saffron, cooked in Mughlai style with boneless chicken, tikka, eggs, nuts and 15 exotic spices.

Long grain basmati rice cooked with mixed meat and 15 exotic spices.

Chicken, lamb and beef cooked in almond cream sauce.

Fresh vegetables cooked with tomato, green chili and onions.

Spinach and cheese cooked with mild or hot spices.

Mixed vegetable balls cooked with mild or hot spices.

Chickpeas and spinach cooked with mild or hot spices.

Chickpeas and spinach cooked with mild or hot spices.

A combination of fresh mixed vegetable cooked in Persian style with lentil and spinach and hot spices.

Okra cooked with tomatoes, onions and Bengali spices.

Okra cooked with tomatoes, onions and Bengali spices.

Potatoes, cauliflower and peas cooked with mild or hot spices.

A piquant blend of spices in the preparation if cauliflower with tomato.

Mixed vegetable cooked with coconut. Gently spiced.

Green peas and cheese cooked with mild or hot spices.

Yellow lentils cooked with spice, onion and tomato.

The finest blend of nine select vegetables, cooked with fruits and nuts in a creamy sauce.

Mixed lentils and beans cooked in light butter with fresh onions, garlic and tomatoes.

Spinach tastefully blended with tomatoes and onions.

Eggplant roasted fire and cooked with onions peas.

Fresh spinach and potato cooked with curry sauce.

Fresh mushroom and spinach cooked in spice-flavored sauce.

Fresh spinach cooked with lentil.

Highly spiced fresh vegetables cooked in tangy spice.

An assortment of tandoori specialties.

Boneless cubes of chicken marinated with yogurt, herbs and spices then grilled to perfection.

Most popular. Boneless chicken marinated in herbs and spices, barbecued, cooked with cream and almonds.

Tandoori chicken (boneless) cooked in almond creamy sauce (little sweeter sauce).

Marinated chicken cooked with delicious tomato and creamy sauce.

Marinated in cream, cheese and ginger.

Marinated pieces of chicken cooked with fresh spinach.

Seasoned minced lamb wrapped around skewers and tandoored to perfection.

Rack of lamb, marinated in a paste of fresh mint, garlic, ginger and coriander.

Paneer cubes cooked with tomato, butter and creamy sauce.

Chucks of lamb marinated in tangy spice blend then BBQ’d to perfection.

Chucks of lamb marinated in tangy spice blend then BBQ’d to perfection.

Boneless lamb marinated in herbs and spices, barbecued, cooked with cream and almonds.

Red snapper grilled with onion, peppers and house-blended masala.

King size shrimp marinated in herb and spices, BBQ over charcoal.

Grilled shrimps in creamy tomato and almond sauce.

Marinated whole chicken in herb and spices stuffed with mixed meat.

Marinated whole chicken skewered over vegetable tandoori.

Today’s fresh figs marinated in herbs and spices.

Boneless chicken breast marinated in mild spices, mild spices, barbecued on skewers over charcoal.

Marinated with cheese cream.

Can be served as vindaloo or with spinach. Cooked with tomatoes and mild spices.

Grilled cubes of salmon cooked in thick herbs and spices with onions, garlic and ginger.

Grilled cubes of salmon cooked in thick herbs and spices with onions, garlic and ginger.

Fish (salmon) cooked in spice flavored sauce with spinach.

Your choice of seafood cooked in thick almond and cream sauce.

Shrimp cooked with sautéed spinach.

Shrimp cooked with sautéed spinach.

Shrimp cooked with sautéed spinach.

Salmon cooked with mustard sauce.

Crab cooked with lentil, hot sauce.

Shrimp cooked with lentil, hot sauce.

Cooked with spice flavored thick sauce and madras medium hot.

Cooked with spice flavored thick sauce and madras medium hot.

Cooked with hot vindaloo sauce and potato.

Grilled jumbo shrimp cooked with special creamy tomato and almost sauce.

Cooked with banana creamy and mild spices.

Cooked with tomatoes in medium hot-spiced sauce.

Grilled jumbo shrimp cooked with freshly ground spices, tomato and onion served in hot iron plate.

Shrimp cooked with sautéed onion, lime juice, spices and fresh coconut milk.

Choice of shrimp and crabmeat cooked with coconut. Gently spiced.

Yogurt base cucumber and fresh herbs sauce.

Heavily spiced pickled green mangoes.

Heavily spiced pickled lemon.

Sweet and sour mango sauce.

Basmati rice, grained with natural fragrances cooked with fruits and nuts.

Our house plain white rice.

A generous assortment of traditional Indian chutneys and condiments, typically including mango chutney, mixed pickles, raita, and mint chutney.

Indian yogurt drink mixed with mango pulp.

Indian yogurt drink. Salted or sweet.

Freshly squeezed options: mango or orange.

Hot & spicy.

Chilled tea made in-house, perfect for refreshing your taste buds.

Freshly brewed, aromatic blend to kick-start your day.

Rice cooked in cream.

Rice cooked in cream.

Made with dry milk and cottage cheese balls deep fried and dipped in sugar syrup and rose water.

Homemade ice cream with pistachio, saffron and nuts.

Mango and coconut or Mali.