Bombay Garden Restaurant Menu

Butter Fried Onion Chick Pea Dumpling

Butter Fried Spinach Chick Pea Dumpling

Butter Fried Potato Chick Pea Dumpling

Butter Fried Pieces of Home Made Cottage Cheese

Butter Fried Chicken Breast Supremes Marinated in Plum Sauce

Butter Fried Pieces of Fish

Mixed Vegetable Pakoras & One Piece Vegetable Samosa

Crispy Patties Stuffed with Potato and Peas

Puffed Crispy Wheat Biscuits with Herbs, Potatoes and 3 Fresh Chutneys

Deep Fried Mashed Potatoes & Peas with Herbs and Spices

Puffed Fried Bread Served with Garbanzo Beans

Tandoori Fried Chicken Breast Pieces Marinated in Herbs and Spices

Ground Lamb Mixed with Herbs & Spices Cooked on Skewers

Tandoor Fried with Braised Greens, Vegetable Slaw

An Assortment of Tandoori Chicken, Malai Tikka & Sheekh Kababs

Lettuce, Cucumbers & Tomatoes

Home Made Yogurt with Cucumbers, Onions & Tomatoes

Crispy Patties Stuffed with Potato and Peas

Naan with Onions

Naan Stuffed with Minced Lamb

Sweet Naan with Fruits

Whole Wheat Puffy Bread

Naan, Garlic Naan & Onion Kulcha

Basmati Rice with Vegetables

Basmati Rice with Chicken

Basmati Rice with Lamb

Basmati Rice with Prawn

Basmati Rice Cooked with Lamb, Chicken & Prawns

Made with Fermented Lentil & Rice Flour

Crepe Stuffed with Vegetables

Crepe Garnished Grilled Onions

Butter Fried Pieces of Fish

Lentil Cakes Soaked in Yogurt & Herbs

Chicken Marinated in Yogurt Sauce and Baked in Clay Oven

Boneless Chicken Breast Marinated & Backed in Clay Oven

Sausage-Style Lamb on Skewers

Lamb Cubes Marinated in Spicy Yogurt Sauce & Baked in Clay Oven

Shrimp Marinated in Spicy Sauce & Baked in Clay Oven

Fish Marinated in Spicy Yogurt & Baked in Clay Oven

A Feast For the Kabob Lover, Combination of Lamb, Chicken, & Shrimp

Assorted Platter of Fish, Shrimp & Chicken Breast

Black Lentils and Kidney Beans.

Ginger & Garlic Infused Daal

Home Made Cheese & Green Peas in Spiced Gravy

Cheese & Vegetable Balls in a Blended Sauce with Touch of Cream

Home Made Cheese Cubes in a Mildly Creamy Sauce

Cauliflower & Potatoes Cooked with Herbs & Spice

Potatoes Cooked with Herbs and Spices.

Garbanzo Beans in a Special Blend of Spices

Eggplant Baked in a Clay Oven with Home Made Sauce.

Mixed Vegetables in a Blended Sauce with a Touch of Cream

Sauteed Mushrooms & Green Peas in a Special Sauce

Cut Okra Sauteed with Onions and Tomatoes.

Spinach with Home Made Cheese & Spices

Grated Cheese Cooked with Herbs & Vegetables

Lentils Sauteed with Onions and Tomatoes.

Potatoes Cooked with Herbs and Spices.

Spinach with Home Made Cheese and Spices.

Boneless Chicken Cooked in a Mild Sauce

Egg Cooked with Herbs & Spices

Tandoori Chicken Cooked in a Blended Sauce with a Touch of Cream

Tandoori Chicken Breast Cooked in a Tomato & Yogurt Sauce

Boneless Chicken Cooked in Spinach & a Mild Sauce

Cauliflower & Potatoes Cooked with Herbs & Spice

Chicken & Potatoes Cooked in Hot & Spicy Sauce

Cashew Nuts Based Chicken Curry

Chicken Cooked in a Tangy Mango Sauce

Batter Fried Chicken Pieces in a Hot Garlic Sauce & Spring Onions

Chicken Cooked in Onions & Bell Pepper Cooked in Traditional Indian Sauce

Chicken Cubes Cooked with Spice Yogurt

Classic Lamb Curry

Lamb Cooked in Spinach & Mild Sauces

Sausage-Style Lamb on Skewers

Lamb Cubes Marinated in Spicy Yogurt Sauce & Baked in Clay Oven

Boneless Lamb & Potatoes Cooked in a Spicy Sauce

Minced Lamb Cooked with Peas, Herbs & Spices

Lamb Cooked in a Traditional Indian Sauce with Onions & Bell Peppers

Lamb Cooked in Secret Indian Spices

Lamb Cooked in a Tangy Mango Sauce

Onion & Coconut Based Fish Curry

Shrimps & Potatoes Cooked in a Spicy Sauce

Shrimps Cooked in a Garlic Sauce

Shrimps Cooked in a Spiced Sauce

Cashew Nut Based Shrimp Curry

Spinach Cooked with Shrimps & Home Spices

Dinner For Two Starts with Papadam, Malai Tikka and Sheekh Kabab Followed by Two Entrees of Chicken or Lamb of Your Choice and Chef's Choice Vegetable, Daal, Raita, Rice, Plain and Garlic Naan and Desert of the Day.

Dinner For Two Starts with Papadam and Assorted Tandoori Hors D'oeuvres; Followed by Adding by the Two Entrees of Chicken, Lamb and Sea Food of Your Choice and Chef's Choice Vegetable, Your Choice of Bread, Vegetable or Rice, Daal and Raita, and Your Choice of Dessert.