Bombay Express Menu

Crisp, flaky pastries stuffed with a savory mix of spiced potatoes, peas, and fragrant herbs. Served warm with tangy tamarind and refreshing mint chutneys.

Crisp, golden potato fries dusted with aromatic Rajasthani spices, tangy chaat masala, and a hint of fresh herbs. Perfectly paired with zesty mint chutney or spicy ketchup for dipping.

Soft, lentil dumplings soaked in creamy, chilled yogurt and crowned with tangy tamarind chutney, fresh mint sauce, and a sprinkling of fragrant spices. Enjoy with a garnish of pomegranate seeds and a pinch of crispy sev for added texture.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Tender, tandoor-grilled chicken simmered in a velvety, lightly sweetened tomato-butter sauce infused with subtle spices.

Soft flatbread typically paired with spiced chickpea curry, onions, tomatoes, and a blend of traditional Indian spices.

Kheer is a traditional Indian rice pudding made by simmering rice, milk, and sugar together until the rice is soft and the mixture thickens into a creamy consistency. It is flavored with cardamom, saffron, and sometimes rose water, giving it a fragrant and aromatic taste. Kheer is often garnished with chopped nuts like almonds, cashews, and pistachios, adding texture and richness. This comforting dessert is enjoyed warm or chilled and is a popular offering during festivals and celebrations. Its

A vibrant blend of crisp puffed rice, tangy tamarind chutney, spicy mint sauce, and finely chopped onions, tomatoes, and cilantro. Topped with crunchy sev and a squeeze of fresh lime, this street-style snack offers a perfectly balanced burst of flavors in every bite.

Crisp, bite-sized puris filled with spiced chickpeas and potatoes, ready to be “shot” with tangy, aromatic tamarind-mint water. Enjoy them as a fun, refreshing street-style palate cleanser.

Golden, pan-fried potato patties subtly seasoned with aromatic spices and fresh herbs. Enjoy them hot with a tangy tamarind chutney.

Crisp, flaky pastries stuffed with a savory mix of spiced potatoes, peas, and fragrant herbs. Served warm with tangy tamarind and refreshing mint chutneys.

Succulent fillets of fish marinated in a fragrant ginger-garlic paste, gently coated in spiced chickpea batter, and flash-fried to a light, golden crisp. Pair them with a zesty mint chutney and a squeeze of lemon for a delightful, tangy finish.

Soft, lentil dumplings soaked in creamy, chilled yogurt and crowned with tangy tamarind chutney, fresh mint sauce, and a sprinkling of fragrant spices. Enjoy with a garnish of pomegranate seeds and a pinch of crispy sev for added texture.

Crisp, golden potato fries dusted with aromatic Rajasthani spices, tangy chaat masala, and a hint of fresh herbs. Perfectly paired with zesty mint chutney or spicy ketchup for dipping.

Crisp, bite-sized puris filled with spiced chickpeas and potatoes, ready to be “shot” with tangy, aromatic tamarind-mint water. Enjoy them as a fun, refreshing street-style palate cleanser.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Classic street snack made with crispy potato patties, topped with tamarind chutney and aromatic spices

Crispy puris filled with yogurt, topped with chutneys, spices, and garnished with fresh herbs.

Crispy wafers topped with chickpeas, yogurt, tamarind chutney, chopped cilantro, and sev.

Generous portions of succulent paneer cubes stir-fried with crisp bell peppers, onions, and tomatoes in a rich, spicy Kadhai masala sauce. Enhanced with aromatic spices and finished with fresh coriander, it’s served alongside warm naan or fluffy basmati rice for a hearty, flavorful feast.

Generous servings of tender paneer cubes simmered in a rich, creamy tomato-butter sauce infused with aromatic spices and a hint of fenugreek. Served with soft, buttery naan or fragrant basmati rice for a hearty and indulgent main course.

Matar Malai Methi is a creamy dish made with green peas (matar), fenugreek leaves (methi), and a rich, mild cream sauce. The blend of spices, combined with the slightly bitter methi and sweet peas, creates a comforting and balanced curry. Served with roti or rice, this dish offers a flavorful and unique vegetarian option.

A generous serving of tender paneer cubes and sweet green peas simmered in a rich, aromatic tomato-onion gravy infused with a blend of traditional spices. This hearty and flavorful classic offers a perfect balance of creamy textures and vibrant flavors

A generous serving of tender potatoes and sweet green peas simmered in a rich, aromatic tomato-onion gravy infused with ginger, garlic, and a blend of traditional Indian spices. This hearty and flavorful classic offers a perfect balance of creamy textures and vibrant flavors.

A generous portion of tender chickpeas simmered in a rich, aromatic tomato-onion gravy infused with ginger, garlic, and a blend of traditional Indian spices. This hearty and flavorful classic offers a perfect balance of creamy textures and vibrant flavors.

Dal Makhni is a beloved North Indian dish known for its creamy texture, rich flavor, and wholesome ingredients. It is traditionally made with black lentils (urad dal) slow-cooked in a fragrant, spiced tomato gravy. The dish has its origins in Punjab and has become popular worldwide, often served in Indian restaurants as a comforting and indulgent meal.

A generous portion of light, savory chickpea fritters simmered in a rich, tangy yogurt-based gravy infused with turmeric, ginger, and a blend of aromatic spices. Enhanced with fresh cilantro and a hint of roasted cumin, this hearty North Indian classic is served alongside fluffy basmati rice or warm, soft rotis for a fulfilling and comforting meal.

A generous serving of delicate cottage cheese and potato dumplings simmered in a rich, creamy cashew-tomato sauce infused with aromatic spices and a hint of saffron. Garnished with fresh cilantro for an elegant touch, this luxurious dish is served with warm naan or fragrant basmati rice for a satisfying and indulgent main course.

Succulent paneer cubes marinated in a blend of aromatic spices and grilled to smoky perfection, then simmered in a rich, creamy tomato-based masala sauce. Enhanced with fresh herbs and a touch of fenugreek, this flavorful dish is served with warm naan or fragrant basmati rice for a hearty and satisfying vegetarian main course.

A generous serving of creamy red kidney beans slow-cooked in a rich, spiced tomato-onion gravy infused with aromatic herbs and traditional Indian spices. Enhanced with hints of ginger and garlic for deep, savory flavors, this hearty North Indian classic is served with fluffy basmati rice or warm, soft rotis for a comforting and satisfying meal.

A hearty serving of spiced scrambled eggs cooked with sautéed onions, tomatoes, green chilies, and a blend of aromatic Indian spices. Enhanced with fresh cilantro and a squeeze of lemon for brightness, this flavorful dish offers a perfect balance of creamy textures and vibrant flavors.

A generous serving of tender chicken pieces marinated and slow-cooked in an authentic blend of Chettinad spices, roasted coconut, and aromatic curry leaves. Enhanced with hints of fennel, star anise, and fresh ginger, this deeply flavorful and aromatic dish delivers a perfect balance of heat and richness.

A generous portion of tender chicken pieces sautéed with vibrant bell peppers, onions, and tomatoes in a rich, spicy kadhai masala. Infused with aromatic ginger, garlic, and a blend of traditional Indian spices, this hearty dish offers a perfect balance of heat and flavor. Garnished with fresh cilantro for a burst of freshness, it’s served alongside fluffy basmati rice or warm, buttery naan for a satisfying and indulgent main course.

Chicken Shahi Korma Full is a rich, flavorful curry made with tender chicken cooked in a creamy sauce of yogurt, ground nuts, and aromatic spices like cardamom, cinnamon, and saffron. The dish is luxurious and mildly spiced, offering a smooth, velvety texture. Perfect for those who enjoy indulgent, royal-inspired flavors, it’s best served with naan or rice for a truly satisfying meal.

Succulent chicken pieces marinated in a blend of aromatic spices and grilled to smoky perfection, then simmered in a rich, creamy tomato-based masala sauce. Enhanced with fresh herbs and a hint of fenugreek, this flavorful dish is served with warm naan or fragrant basmati rice for a hearty and satisfying main course.

A generous portion of succulent chicken pieces simmered to perfection in a rich, aromatic gravy made from ripe tomatoes, caramelized onions, fresh ginger, and garlic, infused with a harmonious blend of traditional Indian spices. Enhanced with a touch of cream for added richness and garnished with fresh cilantro for a burst of flavor.

Succulent chicken pieces marinated in a blend of aromatic spices and slow-cooked in a velvety, creamy tomato-butter sauce. Enriched with fresh cream and a hint of fenugreek, this classic dish offers a perfect balance of richness and subtle sweetness. Garnished with fresh cilantro.

Chickpeas cooked with pureed spinach and a blend of mild Indian spices.

Boneless chicken pieces cooked with spinach, garlic, onion, and a touch of cream.

Paneer cubes simmered in a creamy spinach puree, typically seasoned with garlic, cumin, and other aromatic spices.

Chicken Mango Curry Half features tender chicken in a rich, creamy sauce made with ripe mangoes and aromatic spices like cumin, turmeric, and garam masala. The dish offers a perfect balance of sweet and savory flavors, making it a unique and flavorful curry. Served in a half portion, it’s a delightful choice for those seeking a fruity twist on traditional chicken curry.

Tender cubes of paneer tossed in a hot wok with crunchy bell peppers, onions, and a fragrant, tangy tomato sauce.

Tender paneer cubes and sweet green peas gently simmered in a fragrant, lightly spiced tomato-onion gravy.

Velvety cubes of paneer simmered in a rich, creamy tomato-butter sauce enhanced with subtle spices.

Matar Malai Methi is a creamy dish made with green peas (matar), fenugreek leaves (methi), and a rich, mild cream sauce. The blend of spices, combined with the slightly bitter methi and sweet peas, creates a comforting and balanced curry. Served with roti or rice, this dish offers a flavorful and unique vegetarian option.

Tender potatoes and sweet green peas simmered in a gently spiced, tomato-onion gravy.

Juicy chicken pieces slow-cooked in a robust blend of South Indian spices, roasted coconut, and fragrant curry leaves, creating a deeply flavorful, aromatic gravy.

Succulent chicken pieces stir-fried with bell peppers, onions, and a robust blend of whole spices in a rich, tomato-based gravy.

Tender, marinated chicken pieces grilled to smoky perfection, then gently simmered in a creamy, spiced tomato sauce.

Succulent chicken pieces simmered in a fragrant, spiced gravy of tomatoes, onions, ginger, and garlic.

Tender chickpeas simmered in a rich, spiced tomato-onion gravy infused with aromatic ginger, garlic, and warming spices.

Light, savory chickpea fritters gently simmered in a tangy, yogurt-based gravy seasoned with turmeric, ginger, and aromatic spices.

Delicate cottage cheese and potato dumplings simmered in a rich, creamy cashew-tomato sauce laced with aromatic spices.

Slow-cooked black lentils and kidney beans enriched with butter and cream, gently spiced with ginger, garlic, and aromatic seasonings.

Tender, tandoor-grilled chicken simmered in a velvety, lightly sweetened tomato-butter sauce infused with subtle spices.

Creamy red kidney beans slow-cooked in a fragrant, spiced tomato-onion gravy.

Chickpeas cooked with pureed spinach, mild Indian spices, and a touch of cream, served over a bed of rice.

Boneless chicken cooked with spinach in a creamy sauce, typically seasoned with Indian herbs and spices.

Fresh spinach puree cooked with cubes of paneer (Indian cottage cheese) and seasoned with traditional Indian spices.

Soft, airy squares of fermented chickpea batter gently steamed and delicately seasoned with mustard seeds, curry leaves, and green chilies.

A traditional whole-wheat flatbread lovingly layered with ghee and cooked on a hot griddle until golden and flaky.

Puffy, golden puris paired with a hearty chickpea curry simmered in aromatic spices, ginger, and garlic. Enjoy this satisfying Punjabi classic with a side of tangy pickle.

Soft and spongy steamed cakes made from a lightly fermented chickpea batter, delicately tempered with mustard seeds, curry leaves, and green chilies. Served warm with tangy coriander-mint chutney and a sweet date-tamarind sauce for a perfect balance of flavors.

A vibrant, buttery mash of mixed vegetables simmered with aromatic spices, served hot with soft, buttered buns. Garnished with fresh onions, cilantro, and a squeeze of lemon.

Aromatic layers of long-grain basmati rice slow-cooked with succulent, marinated meat and a delicate blend of saffron, caramelized onions, and handpicked spices. Served with cooling raita and a side of tangy mirchi ka salan for a truly regal feast.

Yoghurt typically mixed with diced onions, green chillies, and fresh coriander.

Steamed White Rice - A Perfect Side to Any Meal

Soft Indian bread roll typically served with pav bhaji.

Fragrant basmati rice seasoned with cumin seeds and garnished with fresh cilantro.

Vada pav is a popular mumbai street food, often called the indian burger. it consists of a spicy mashed potato fritter (vada) encased in a soft pav (bread roll), usually accompanied by chutneys and fried green chilies. the vada is made by coating a spiced potato filling in chickpea flour and deep-frying it until crispy. this savory, handheld snack is a flavorful and satisfying meal, perfect for on-the-go eating.

Maggi noodles typically cooked with tender chicken pieces and a blend of Indian spices.

Indian ramen noodles with cottage cheese, typically including a blend of spices.

Maggi noodles typically include mixed vegetables and a blend of Indian spices, offering a comforting and homestyle flavor.

Soft noodles garnished with fresh cilantro and thinly sliced red onions.

Flaky, stuffed flatbread with spiced potatoes and herbs, served with a side of chickpea curry, garnished with fresh cilantro and accompanied by sliced onions and pickle.

A warm, fluffy naan stuffed with a spiced cauliflower filling, lightly seasoned with turmeric, cumin, and garam masala for a fragrant and savory bite. Baked to perfection in the tandoor, this naan offers a delightful combination of soft texture and bold flavors.

A soft, warm naan stuffed with a spiced mashed potato filling, featuring a perfect blend of cumin, coriander, and subtle heat. Baked in the tandoor for a golden, slightly crispy finish, this comforting flatbread offers a delicious balance of savory and spiced flavors.

A soft, fluffy naan stuffed with crumbled paneer, delicately spiced for a flavorful bite. Baked to golden perfection in the tandoor, this naan offers a satisfying combination of creamy, savory filling and a warm, slightly crispy exterior.

A luscious, soft naan stuffed with a melty blend of cheese, offering a rich, savory filling in every bite. Baked in the tandoor until golden and slightly crispy on the outside, this cheesy delight is perfect for those who crave a fusion of classic naan with a creamy twist.

A classic whole wheat flatbread, rolled thin and cooked on a hot griddle for a light, slightly chewy texture. Simple yet flavorful, this soft and airy bread pairs wonderfully with curries, dals, and vegetable dishes.

Soft, airy naan infused with aromatic garlic and a hint of cilantro, baked to golden perfection in a tandoor. The bold garlic flavor adds a savory depth, making it the perfect accompaniment to rich curries and spicy dishes. Best served warm, with a side of chutney or creamy dip.

A rich, melt-in-your-mouth flatbread brushed with a generous layer of creamy butter for a smooth, indulgent finish. Baked in a tandoor for that perfect golden-brown crust, this naan is the perfect accompaniment to any flavorful curry or dal.

Soft, fluffy, and golden-brown, this traditional Indian flatbread is baked in a tandoor until perfectly puffed. Its light texture and subtle flavor make it the ideal companion to any curry or grilled dish.

A crispy noodle patty infused with Indo-Chinese spices, layered with crunchy lettuce, fresh veggies, and a tangy chili-garlic sauce, all tucked into a soft, toasted bun.

A succulent, spiced chicken patty flame-grilled to perfection, layered with crisp lettuce, juicy tomatoes, and a tangy mint chutney, all nestled between a soft, toasted bun.

ender chicken marinated in aromatic spices, sautéed with onions, peppers, and a hint of heat, all sandwiched between two crispy, toasted slices of bread. The flavorful masala filling pairs perfectly with the crunch of the toasted bread for a satisfying texture in every bite. Best served with a side of cooling yogurt or tangy chutney for added zest.

rilled to perfection, this sandwich features layers of spiced paneer, sautéed with aromatic herbs and bold masala flavors. The crispy, toasted bread adds a satisfying crunch, while the creamy paneer filling offers a rich, savory contrast. Served with a side of tangy chutney or yogurt for the perfect balance of flavor and texture. Ideal for a quick, satisfying meal.

A vibrant blend of crisp puffed rice, tangy tamarind chutney, spicy mint sauce, and finely chopped onions, tomatoes, and cilantro. Topped with crunchy sev and a squeeze of fresh lime, this street-style snack offers a perfectly balanced burst of flavors in every bite.

Mixed-ingredient Manchurian featuring cauliflower, chicken, or paneer. Indian flavors with a fusion twist.

ender, bite-sized chicken pieces marinated in a fiery blend of ginger, garlic, chilies, and fragrant spices, then flash-fried until crisp and juicy. Served with a wedge of lemon and a cool yogurt dip to balance the heat.

ender, bite-sized chicken pieces marinated in a fiery blend of ginger, garlic, chilies, and fragrant spices, then flash-fried until crisp and juicy. Served with a wedge of lemon and a cool yogurt dip to balance the heat.

Soft flatbread typically paired with spiced chickpea curry, onions, tomatoes, and a blend of traditional Indian spices.

Soft, melt-in-your-mouth milk dumplings deep-fried until golden and soaked in a warm, rose-scented sugar syrup. Served warm for a comforting, classic Indian sweet delight.

Kheer is a traditional Indian rice pudding made by simmering rice, milk, and sugar together until the rice is soft and the mixture thickens into a creamy consistency. It is flavored with cardamom, saffron, and sometimes rose water, giving it a fragrant and aromatic taste. Kheer is often garnished with chopped nuts like almonds, cashews, and pistachios, adding texture and richness. This comforting dessert is enjoyed warm or chilled and is a popular offering during festivals and celebrations. Its

Grated carrots cooked in milk and sugar, garnished with nuts and raisins.

Aromatic roasted beans, freshly brewed for a deep, smooth flavor. Enjoy it black or with a touch of milk and sugar for a warm, satisfying pick-me-up.

A soothing infusion of robust black tea leaves, ginger, cardamom, and other warming spices simmered in milk and lightly sweetened. Served piping hot for a comforting, aromatic sip.

Thick, creamy yogurt blended until velvety smooth and lightly sweetened, crowned with a dollop of fresh cream and a sprinkle of chopped pistachios. Served chilled, it’s a rich, refreshing sip that embodies the traditional flavors of Punjab.

Meerut Milkshake Flavors: chocolate bars, cookies, fruits like mango and strawberry.

Lemon juice mixed with sugar, black salt, black pepper, and traditional Indian spices.