Bombay Express Menu

served with dal vegetable fry paneer gravy yougurt rice chutney salad dessert appetizer papad

served with dal curry paneer gravy vegetable fry rice 2 roti salad

Vegetable stew served served with 2 dinner rolls.

Vegan. Indian burger with spicy sauce.

Indian burger with peanuts.

Toasted sandwich with grilled slice of paneer, cheese, chutney and salad. served with tomato ketchup.

Vegetables grilled in a sandwich, the indian way!

Grilled sandwich with a samosa, salad and coriander chutney. served with tomato ketchup.

Tortilla wrapped with seasoned paneer, onion, bell pepper and spicy sauce.

Vegan and gluten free. Three steamed rice and lentil patties.

Vegan and gluten free.

Vegan and gluten free. Fried idli topped with chickpea sauce, onions and fresh herbs.

Vegan and gluten free. Three donut-shaped lentil fritters.

Vegan and gluten free. A generously-sized, extra fine crepe made with rice batter. Savory and nutritious!

Vegan and gluten free. A sada dosa filled with seasoned potatoes.

Vegan and gluten free. A sada dosa wrapped around sautéed onions, jalapeno, and fresh, chopped cilantro.

Vegan and gluten free. A sada dosa with spicy signature hot chutney spread inside.

Vegan and gluten free. Mysore sada dosa with seasoned potatoes.

Vegan and gluten free. A sada dosa with a signature spicy filling.

Gluten free. A sada dosa filled with monterey jack cheese, onions, jalapenos and spices.

Vegan and gluten free. Rice pancake topped with onions, tomatoes and jalapenos.

Vegan and gluten free. Uttapam made with seasoned potatoes, fresh spices and onions.

Vegan. Light, flaky pastry triangles filled with seasoned potatoes and green peas. Served with a sweet and tangy tamarind sauce.

Vegan. Fried dumplings with a unique, spicy green pea filling. Served with a sweet and tangy chutney.

Vegan. Deep fried spicy mashed potato patty, coated with chickpea flour.

Vegan. Samosas topped with a chickpea sauce. Garnished with onions and a sweet and sour chutney.

Vegan and gluten free. 2 potato patties topped with garbanzo, hot and sweet sauces and onions.

Extra crispy and flaky kachoris, filled with sprouts, potatoes and spices. Topped with yogurt, sweet and tangy chutney.

Vegan. Enjoy these traditionally rich offerings khasta kachori filled with bhel (a bombay express special)

Vegan. A scrumptious melange of crisp puffed rice, topped with finely chopped potatoes and onions. Tossed with sweet and savory sauces and garnished with fresh coriander.

Vegan. Crunchy morsels topped with potatoes and onions. Served with hot and sweet sauce.

Six crispy wheat shells filled with potatoes, sprouts, and a blend of spices. Topped with whipped yogurt and a selection of mouth-watering sweet and spicy sauces.

Scrumptious combination of chickpeas, potatoes, fresh herbs and spices, served served in crispies laced with yogurt and topped with a sweet and a spicy sauce.

Gluten free. Two golden fried lentil dumplings immersed in cool, whipped yogurt and garnished with a sweet and a spicy sauce.

Vegan. Puffed crisp shells served with potato, sprouts, black garbanzo, spicy mint water & sweet sauce.

Multi layered whole wheat bread filled with seasoned mashed potatoes and served with yogurt. A popular favorite.

Vegan. Puffed bread accompanied by cumin-sautéed potatoes and pickle.

Vegan and gluten free. A great alternative to the classic version. Ours is an eggless, spicy chickpea flour crepe with minced tomatoes, onions and fresh herbs.

No refills authentic tea with our unique blend of spices, fuil of healthy antioxidants!

A a cooling, cooling, refreshing drink made with mango and yogurt. Smooth and absolutely heavenly!

Made with churned natural yoghurt and cane sugar. a light refreshing drink after a meal.

Refreshing Traditional Yogurt Drink with a Hint of Salt

Selection from Coke, Diet Coke, or Sprite.

This dessert is popular worldwide. Delicate dumplings made with condensed milk and soaked in a rose-flavored syrup.

Light-as-a-feather cream cheese bites, coated with a creamy sauce and garnished with almonds.

A carrot pudding studded with nuts and reduced milk.

Creamy dessert of strained yogurt, traditionally flavored with saffron and cardamom, often garnished with nuts.

Grated carrots simmered with milk and sugar, typically includes khoya and is garnished with nuts.

Vegan. Deep fried pastry balls(2) stuffed with green peas, herbs mix and a unique spice blend. Served with a sweet and tangy chutney.

Deep fried spicy potato petis(2) coated with chick pie better. Served with sweet and tangy chutneys. - Vegan and gluten free.

Smashed Samosa(2) covered with curried chickpeas and chutneys. Garnished with fresh coriander and finely chopped onions. - Vegan Enjoy this hot chat with refreshing Lassi or Masala Tea. - Beverages

Spicy potato and herb pate(2), Covered with curried chickpeas and chutneys. Garnished with coriander and onions. - Vegan and gluten free. Enjoy this hot chat with refreshing Lassi or Masala Tea. - Beverages.

Khasta( Extra crispy and flaky) spicy puris filled with bean sprouts, potatoes and onions. Topped with yogurt, sweet and tangy chutney. garnished with fresh coriander and chat masala.

Enjoy this Bombay Express special. - Khasta kachori filled with Bhel mix and drizzled with chutneys . Garnished with fresh coriander and Sev. - Vegan

Puffed rice, Sev and crispy puri mix layered with spicy potatoes, sprouted beans and onions. Drizzled with sweet, tangy and hot chutney. Garnished with fresh coriander and Chat masala. - Vegan.

Crispy puris and crunchy Sev layered with spicy potatoes, sprouted beans, and onions. Drizzled with sweet, tangy and hot chutneys. Toped with Sev and fresh coriander. - Vegan

Puffed puri balls(6) filled with potato, bean sprouts and onions. Drizzled with yoghurt, sweet, tangy and hot chutneys. Garnished with Chat masala and fresh coriander.

Crispy Papadi, black chickpeas, sprouted beans, spicy potatoes and onions drizzled with chutneys and yogurt. Garnished with fresh coriander and Sev.

Soft white lentil fritters(2) topped with whipped creamy yogurt and chutneys. Garnished with fresh coriander, Chat masala and and paprika. Gluten free.

Puffed puri balls(6), served with spicy potatoes, black chickpeas, bean sprouts on the side and sweet chutney and tangy fresh mint water. Make your own Panipuri and enjoy! - Vegan

Onion and potato fritters made with spicy chick pie batter. Vegan.

Multi layered whole wheat flat-bread(Paratha) filled with seasoned mashed potato and fresh herbs. Paratha(2) are served with yoghurt, pickle and salad. - One of the most favorites of our diners. - Vegan option available.

Deep fried puffy bread(Puri - 3) served with potatoes seasoned with cumin and curry leaves tadka(tempering), tossed with fresh herbs and served with pickle and salad.

A great alternative to the classic version. Ours is an eggless, spicy chickpea flour thin pancake with minced tomatoes, onions and fresh herbs. Served with sweet, tangy and hot chutneys.

A bowl of paneer curry served with deep fried puffy bread Puri (3) or roasted bread Roti(2), pickle and salad.

Basmati rice with sizzling Paneer and stir-fried mixed vegetables in butter.

Steamed rice and lentil savory cakes (3). Served with a bowl of lentil and vegetables stew (Sambhar), and creamy coconut chutney. - Vegan and gluten free.

Deep fried idli fingers spiced with a tangy spice blend and garnished with fresh coriander. Served with fresh coconut chutney. - Vegan and gluten free.

Chunks of fried idlis smothered in a chickpea sauce, onions and fresh herbs.

Idli(2) with Medu Vada(1) served with a bowl of lentil and vegetables stew(Sambhar), creamy coconut chutney. - Vegan and gluten free.

Doughnut-shaped lentil fritters(3). Served with a bowl of lentil and vegetables stew(sambhar) and creamy coconut chutney. - Vegan and gluten free.

Savory and nutritious extra large crépe made from rice and lentil raised-batter. Served with a bowl of lentil and vegetables stew(sambhar), and creamy coconut chutney. - Vegan and gluten free.

Savory and nutritious extra large crépe made from rice and lentil raised-batter, cooked in butter or ghee. Served with a bowl of lentil and vegetables stew(sambhar), and creamy coconut chutney. - Gluten free.

Sada Dosa folded with seasoned spicy potatoes, onions and fresh herbs inside. Served with a bow of lentil and vegetables stew(sambhar) and creamy coconut chutney. - Vegan and gluten free.

A crispy rice and lentil crepé(sada dosa) folded with sautéed onions, chopped jalapeno, and fresh coriander. Served with a bowl of lentil and vegetables stew(sambhar), and creamy coconut chutney - Vegan and gluten free.

Sada(plain) dosa slathered with paste made of hot and tangy Mysore chutney and folded in to flavor the crépe. Served with a bowl of lentil and vegetable stew(sambhar), and creamy coconut chutney. - Vegan and gluten free.

Mysore sada(plain) dosa with seasoned spicy potatoes, onions and fresh herbs folded inside. Served with a bowl of lentil and vegetable stew(sambhar), and creamy coconut chutney. - Vegan and gluten free.

Sada dosa with a Bombay Express signature spice blend and tempering added to the masala(filling). Served with a bowl of lentil and vegetable stew, and creamy coconut chutney. - Vegan and Gluten free.

Sada dosa folded with Monterey Jack cheese, spring onions, jalapenos and paprika spice. Served with a bowl of lentil and vegetable stew(sambhar), and creamy coconut chutney. - Gluten free.

Savory pancake made from rice and lentil raised batter. Topped with caramelized onions, tomatoes, jalapenos and fresh coriander. Served with lentil and vegetable stew(sambhar), and creamy coconut chutney. - Vegan and gluten free.

Seasoned spicy potatoes, fresh herbs and sauteed onions mix sandwiched between two thin Utthapams. Served with a bow of lentil and vegetables stew(sambhar), and creamy coconut chutney. - Gluten free. .

Mixed vegetable mash seasoned with a special spice blend and served with grilled bread buns(2), and Papadom. - Vegan

Spicy potato petis(2) served in grilled bread buns laced with chutneys. Served with extra sweet chutney. - Vegan

Roasted spicy potato sandwich-bun(2) with Sev & Peanut crunch, and Dabeli flavor. - Vegan

Grilled vegetable and cheese sandwich prepared in a Bombay Club Sandwich style with coriander chutney and special spice blend. Served with tomato ketchup.

Toasted sandwich with grilled slice of paneer, cheese, chutney and salad. Served with tomato ketchup.

Grilled sandwich with a samosa, salad and coriander chutney. Served with tomato ketchup.

Marinaded paneer, flame grilled onion & peppers in a wrap spread with herbal paste. Served with sweet chutney. One of the most popular items on our menu.

*** ONLY AVAILAVLE UP TO 8:45 PM. PLS.DO NOT ORDER AFTER THIS TIME. *** Meal platter with puffy deep fried bread puri (3 pcs) or roasted flat bread Roti(2 pcs), paneer curry, vegetale curry, daal, salad and papadom.

*** ONLY AVAILAVLE UP TO 8:45 PM. PLS DO NOT ORDER AFTER THIS TIME. *** A large platter(Thali) with sweet, appetizer, deep fried puffy bread(puri-3) or roasted flat bread (Roti-2), rice, paneer curry, vegetable curry, daal, raitha, papadom and salad.

Premium leaf tea with fresh ginger, milk and our unique blend of spices. - Flavorsome and full of antioxidants.

Freshly brewed, aromatic blend to kick-start your day.

A cooling, refreshing, flavorsome drink made with mango pulp and natural yogurt. Smooth and absolutely heavenly!

Made with churned natural yoghurt and cane sugar. A light refreshing drink after a meal.

Made with churned natural yoghurt, roasted cumin and salt.

Natural Coconut water

Can of soda. - Coke, Diet coke, Sprite, Fanta, Dr. Pepper.

Bottled soda. - Coke, Fanta or Topo Chico.

Limca, ThumbsUp

Delicate sweet dumplings made from milk solids and soaked in a rose-flavored sugar syrup.

.Light-as-a-feather cream cheese bites, soaked in home made condensed milk, and flavored with cardamom and saffron.

Carrots slow cooked in whole milk until turned into halwa. Flavored with cardamom and saffron. - Gluten Free

Crispy spirals dipped in sugar syrup laced with saffron.

Roasted flat bread.

Extra portion(6 oz) of the paneer curry.

Grilled bread-bun(2 slices) for Pav Bhaji

A sweet addition to complement your thali, typically consisting of a small, sweet dish like gulab jamun or kheer to round off the meal.

Extra cheese or paneer to be added to any of the items you wish to ordered.

An extra portion(6 ozs) of daal , veg. curry or Sambhar for the Meal Special, Thali or any South Indian dishes.

Treat yourself with an extra puri when ordering Pani Poori

6 oz, of churned natural yoghurt.

Deep fried puffy bread

Steamed long-grain basmati rice, lightly seasoned to complement any dish.

Extra portion of salad for the Thali or Meal Special.

Spiced mint and tamarind water, typically used to fill hollow puris for a classic Indian street food experience.

Lentil stews.

Chhole/vegetable curry bowl typically includes a hearty blend of chickpeas and mixed vegetables cooked in a rich, aromatic curry sauce.

Yogurt and chickpea flour-based gravy, typically includes vegetable fritters, seasoned with spices and often garnished with fresh cilantro.

Paneer curry typically consists of Indian cheese cubes simmered in a savory blend of onions, tomatoes, and a variety of aromatic spices, creating a rich and comforting dish.

A medley of vegetables and fruits, traditionally pickled in a blend of Indian spices, mustard oil, and cotton seed oil, offering a tangy and spicy flavor profile.

Puri - Deep-fried, puffy bread made from whole wheat flour, typically served in a set of ten.

Chickpeas simmered in a rich, spiced tomato-based curry, typically includes onions, tomatoes, and a blend of traditional Indian spices.

Roti - A staple Indian flatbread made from whole wheat flour, typically hand-rolled and cooked to offer a soft texture. Available in a pack of 10.

Creamy and silky smooth sweet dessert made of strained yogurt and flavored with saffron. - Gluten free.

Assorted vegetables and fruits pickled in a blend of robust Indian spices, contained in an 8 oz jar.

Boiled Basmati rice.

Sallow fried layered flat bread.

Sallow fried layered flat bread - Spicy

Chickpeas and a mix of vegetables are simmered together in a fragrant blend of spices and herbs, creating a robust curry.

Paneer cubes simmered in a savory curry sauce, typically featuring a blend of traditional Indian spices.

Carrots slow cooked in whole milk until turned into halwa. Flavored with cardamom and saffron.