Bombay Dhabba Malvern Menu

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Rice cooked with milk and sugar, typically flavored with cardamom and garnished with almonds and raisins.

Veg fritters deep fried in chickpea batter.

Deep fried onion fritters in chickpea batter.

Deep fried peppers with chickpea batter.

Potatoes and chickpeas mashed with garlic and ginger topped with north Indian chickpea curry.

Flour crisps topped with potatoes, chickpeas, yogurt, mint and tamarind sauce.

Melanges of assorted crisps and sev smothered in sweet and mint chutney.

Savory crunchy puri filled with potatoes and channa served with a tangy mint and tamarind sauce.

Samosa topped with slow cooked chickpea curry, yogurt, mint and tamarind sauce.

Spicy potato filling sandwiched between buns and layers of spicy garlic and green chutney.

Chicken pieces marinated in herbs, spices and garlic on.

Chicken pieces marinated in herbs, spices and garlic on.

Seasoned with a blend of Indian spices, these crispy curly fries offer a savory twist on a classic snack.

Tangy and Crispy. A Mexican twist on a traditional Indian bhel.

White flour naan with minced garlic garnished with cilantro.

Two extra pav.

Light, fluffy, deep-fried bread with a golden-brown crust, perfect for accompanying various Indian dishes.

Multi-layered whole wheat bread, traditionally baked in a tandoor and lightly brushed with butter.

Himalayan grown aromatic basmati rice .

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.

Your choice of paneer, chicken , marinated in chef's special sauce.

Our house specialty. Fresh shredded paneer sautéed in spices.

Your choice of paneer, lamb, marinated in chef's special sauce.

Cauliflower with green peppers and onions sautéed in chef's special manchurian sauce.

Assorted vegetables sautéed in chef's special manchurian sauce.

Traditional wok seared noodles prepared and tossed with chef's signature chili sauce with assorted vegetables.

Marinated chicken sautéed with green peppers and onions in chef's signature chili sauce.

Himalayan grown aromatic basmati rice sautéed with vegetables tossed in chili sauce.

Marinated chicken cut to pieces served with traditional spices and garnished with coriander.

Himalayan grown aromatic basmati rice sautéed with vegetables and chillies in szechuan sauce.

Stir-fried Mumbai style pav bhaji garnished with coriander and served with buttered bread.

Exotic blend of spices in a hot and tangy chettinad paste and coconut milk from the southern state of Tamil nadu.

Flavorful rich tomato sauce cooked with a blend of exotic spices.

Rich and flavorful butter sauce cooked with fresh tomatoes and aromatic spices.

A Portuguese inspired dish with potatoes, cooked in a tangy curry sauce with fresh lemon and ginger.

Traditional Kashmir gravy flavored with ginger, garlic and aromatic spices.

Chef's rich fenugreek gravy cooked with onions and pieces of cashews.

Traditional flavored with ginger, garlic, bell paper, onion and aromatic spices.

Whole black lentils cooked dhabba style with butter and traditional Indian spices.

Chick peas cooked with ginger, garlic, onions and tomatoes finished with freshly ground Indian spices.

Homemade cottage cheese cooked in a clay oven and sautéed Bombay dhabba style in a rich flavorful butter sauce.

Mixed vegetables cooked in a base of coconut milk and chef's special sauce.

Cauliflower and potatoes cooked with mild spice and garnished with ginger root.

Vegetable and cottage cheese balls in rich sauce and mild spices.

Fresh spinach cooked in a rich flavorful sauce with chunks of homemade cottage cheese and ground spices.

Our chef's specialty shredded homemade cottage cheese cooked in chef's signature sauce.

Dian cheese cooked in a velvety cream and tomato sauce.

Bombay dhabba style okra cooked with onions, tomatoes, and peppers.

Most popular Punjabi dish stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread.

Himalayan grown basmati rice and flavorful chicken tikka cooked with chef's special ingredients.

Chicken 65 is made and then added to our special biryani rice.

Cubes of lamb cooked in aromatic rice in chef's special spice.

A mango shake with yogurt.

Sweet yogurt shake.

Salty yogurt shake.

Tea with milk and spices.

Traditional coffee from south India.