Bombay Delight - Wimbledon Menu

Bombay Delight, 271-273 The Broadway, London, SW19 1SD
  • Soup

    • Tomato Dhaniya Sorba

      A very refreshing light in consistency spicy tomatoes and coriander soup
      £7.00
    • Butternut Squash Soup

      Oven roasted creamy butternut squash simmered to perfection
      £7.00
  • APPETISERS

    • Tiltala Jhinga

      Crispy succulent king prawns coated with de-shelled sesame seeds & gram flour
      £9.00
    • Sticky Tamarind Wings

      Chicken wing appetizer, marinated with ginger, garlic and tossed in signature tamarind sauce
      £8.00
    • Chilli Paneer

      “Indo Chinese” style paneer with bell peppers, spring onions & shredded chillies.
      £8.00
    • Chiili Garlic Mogo

      Cassava chips tossed with garlic, chilly & lemon Juice
      £6.50
    • Shami Kabab

      Finely minced lamb, gently spiced & fried, served with mint chutney
      £9.00
    • Hara Bhara Kabab

      Mouth-watering kabab made with spinach, peas, Paneer, and fresh green spices
      £8.00
    • Samosa Chat

      Crispy samosa with chickpeas, Fresh onion & tomato in a mint, tamarind sauce
      £7.50
    • Crispy Calamari

      Deep fried calamari marinated with ginger, garlic & lemon juice
      £7.50
    • Avocado Chat

      Ripe avocado folded with potatoes, tamarind, green chutney finished with lime juice
      £8.00
    • Onion Bhaji

      Flavoursome onion fritters folded with gram flour, carom seeds & green herbs
      £6.50
  • Tandoori

    • Tandoori Jhinga (Starter)

      King prawns with mustard oil, coriander & “stone granddad” Kashmiri chilli
      £11.00
    • Salmon Tikka (Starter)

      Marinated salmon chunks grilled & slightly fumed in a charcoal oven
      £11.00
    • Chicken Tikka (Starter)

      Tender off-bone chicken, “marinated overnight” in natural yoghurt & Kashmiri chillies
      £8.00
    • Barrah Lamb Chops (Starter)

      Marinated middle neck lamb chops with stoned ground spices & dusted with Himalayan salt
      £10.00
    • Sheek Kabab (Starter)

      Minced lamb, marinated with ginger garlic juice, mint, coriander & green chillies
      £8.00
    • Murg Malai Tikka (Starter)

      Chicken marinated in cream, green cardamom & white spices, grilled in charcoal oven
      £8.00
    • Murgh Hariyali Tikka (Starter)

      Marinated Chicken breast with fresh green spices hung yogurt & grilled in tandoori oven
      £8.00
    • Trio Of Chicken Tikka

      Amazing 3 variety of chicken tikka marinated with various spices and hung yogurt
      £16.00
    • Tandoori Broccoli

      Broccoli marinated in natural yogurt and Kashmiri chillies, grilled in a charcoal oven
      £8.00
    • Tandoori Mushroom

      Cheese stuffed mushroom with malai marination
      £8.00
    • Achari Paneer Tikka (Starter)

      Coated with an intoxicating mix of pickling spices & hung yogurt
      £8.00
    • Non-Veg Platter

      Murgh tikka, Murgh malai tikka, Seekh kabab, Salmon tikka, Lamb Chops (2 pcs each)
      £40.00
  • Seafood Curry

    • Keralan Scallops Curry

      Scallops cooked in coconut milk with onion tomato, sun dried red chilli and ground fennel seeds
      £18.00
    • Jhinga Dil Bahar

      Delicious heart winning king prawns cooked with onion, tomato & coconut milk
      £17.00
    • Jhinga Masala

      King prawns gently cooked with onion, garlic, tomato & finished with fresh curry leaf
      £16.00
    • Monk Fish Alleppey

      One of the Keralan fish delights with the twist of coconut & raw mango
      £18.00
  • Chicken Curry

    • Chefs Signature Murg Hariyali Masala

      Mouth-watering chicken cooked in coconut milk & freshly stone blended green herb sauce
      £16.50
    • Murg Tikka Masala

      Chicken cooked in clay oven & finished with tikka masala sauce
      £14.00
    • Chicken Korma

      Chicken cooked in onion, light spices & nut based gravy finished with cream
      £14.00
    • BBC

      Bombay Butter Chicken
      £15.00
    • Mumbai Ka Murga

      House special tandoori chicken cooked with onion, tomato, garlic & chilli masala sauce
      £15.00
    • Dhaba Chicken

      Dhaba style on bone chicken curry stands for every road trip
      £15.00
    • Kori Gassi

      A very famous Mangalorean chicken curry made with roasted chillies, spices and creamy coconut milk
      £16.00
  • Lamb Curry

    • Chefs Signature Mahim Ki Nihari

      Slowly simmered lamb shank with hint of saffron and rose petals, from very famous streets of Mahim Mumbai
      £24.00
    • Lamb Angara

      Slightly fumed Lamb onion, tomato, ginger, garlic & house spices cooked on slow flame
      £16.00
    • Gosh Sagwala

      Lamb cubes cooked with spinach garlic, green herbs & house spices
      £16.00
    • Lamb Rogan Josh

      Kashmir’s special dish slowly braised in gravy for much loved spicy, warming curry
      £15.00
    • Lamb Mughlai

      A very popular Mughlai dish, cooked in rich white nut-based creamy gravy
      £18.00
    • Malabar Lamb

      Lamb leg cooked in stone ground coconut masala with onion tomato and sun dried red chillies
      £17.00
  • Vegetarian

    • Dal Makhani

      Black lentils & red kidney beans simmered with house spices and cream
      £12.00
    • Bombay Tadka Dal

      India’s most famous slowly cooked lentils finished with garlic & fresh coriander
      £10.00
    • Masala Dosa

      Crispy sour pancake roll stuffed with potato and onion filling served with sambar and chutney
      £12.50
    • Paneer Butter Masala

      Slightly Fumed Indian cheese cooked in caramelized onion, Bombay style tomato sauce
      £13.00
    • Baghare Baingan

      Hyderabadi style baby eggplant curry with tamarind, peanuts, sesame and fresh coconut
      £10.00
    • Bhindi Do Pyaza

      Okra & chunky diced onion cooked in spiced onion tomato gravy
      £11.00
    • Bombay Aloo

      Tempered New baby potatoes with curry leaves and mustard folded with onion tomato masala
      £10.00
    • Navratna Korma

      Mix vegetables cooked in creamy nut gravy and enhanced with dry fruits and lotus seeds
      £12.00
    • Methi Chaman

      Grated Paneer, Methi & spinach is an absolute delight, all blended with house spice
      £12.00
    • Saag Aaloo

      Fresh spinach & potatoes cooked with onion, garlic & house spices
      £10.00
    • Chana Masala

      Bombay’s version of the famous chickpea curry of India - Super scrumptious!
      £10.00
    • Aloo Gobi

      Potato & green peas cooked in its own steam in an enclosed dish, lightly spiced
      £10.00
    • Mutter Mushroom

      Delicious paneer & green peas cooked in onion tomato gravy, finished with fresh ginger and coriander
      £11.00
  • CHEFS SPECIAL BIRYANI'S

    • King Prawns Biryani

      Biryani cooked with rice, mint, caramelised onion and saffron served with cucumber raita
      £21.00
    • Lamb Biryani

      Biryani cooked with rice, mint, caramelised onion and saffron served with cucumber raita
      £16.50
    • Chicken Biryani

      Biryani cooked with rice, mint, caramelised onion and saffron served with cucumber raita
      £15.50
    • Vegetable Biryani

      Biryani cooked with rice, mint, caramelised onion and saffron served with cucumber raita
      £14.00
  • Rice

    • Mushroom Rice

      £6.00
    • Steam Rice

      £4.00
    • Pulao Rice

      £4.50
    • Coconut Rice

      £4.50
  • Nan Bread

    • Rumali Roti

      £4.00
    • Plain Naan

      £3.00
    • Tandoori Roti

      £3.00
    • Peshawari Nan

      £5.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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