Bombay Delight Menu

Vegetarian. Served with Tamarind and Cilantro chutney. Cubes of Indian cottage cheese sauteed with onion, bell pepper, chili sauce and light soy sauce.

Vegetarian. Served with Tamarind and Cilantro chutney.

Vegetarian. Served with Tamarind and Cilantro chutney. Crispy cauliflower florets sauteed in a spicy sweet and tangy manchurian sauce with onions and bell peppers.

Crispy chicken chunks tossed with curry leaves and chili garlic seasoning.

Crispy chicken chunks and lightly tossed in a spicy chili sauce.

Marinated chicken coated with a special batter and fried.

Vegetarian. Served with Tamarind and Cilantro chutney. Spiced onions battered and fried.

Vegetarian. Served with Tamarind and Cilantro chutney. Sliced Indian cottage cheese battered in chickpea flour and fried.

Vegetarian. Served with Tamarind and Cilantro chutney. Sliced potato slices battered and fried.

Vegetarian. Served with Tamarind and Cilantro chutney. Fried pastry stuffed with spiced potato and green peas.

Vegetarian sandwich with potato, onion, tomato, cucumber, beet, amul cheese and butter, and cilantro and tomato chutneys.

Home made pav, stuffed with a golden-fried spiced potato vada, drizzled with a tamarind and coriander chutney and garlic masala.

Bhoondi and moong stuffed crispy puri served with spiced water.

Crispy papdi tossed with potatoes, onions, tomatoes, chickpeas, chutneys, yogurt and sev.

Mixed vegetable curry (bhaji) cooked in a special blend of spices and served with soft home made pav bread, onions and lemon.

Vegetable samosa topped with chickpea curry, fresh tomatoes, onions, yogurt, tamarind-mint chutney, cilantro and sev.

Home made pav, stuffed with a golden-fried spiced potato vada, drizzled with a tamarind and coriander chutney and garlic masala.

Fire roasted eggplant mash cooked with ginger, garlic, onions and spices.

Fried okra tossed with tomatoes, onions, ginger, garlic, and spices.

Chickpea curry made with green chilies, onion, garlic, fresh cilantro, a blend of spices, and tomatoes.

Channa masala topped with spicy pickle, onion, lemon and served with a soft and fluffy Bhatura (puri).

Yellow lentil soup.

Juicy pieces of meat cooked with North Indian Kadahi spices, onions, bell peppers, ginger, and garlic.

Juicy paneer cubes cooked with North Indian Karahi spices, onions, bell peppers, ginger, and garlic.

Rich and creamy curry made with yogurt, cream, cauliflower, green beans, and green peas.

Carrot and paneer fritters in a rich creamy curry.

Shredded buttery chicken cooked in a mildly spiced tomato curry.

Pre-marinated meat cooked with a blend of onion, tomato, cumin, coriander, turmeric, ginger, garlic, cardamom and many more spices.

Rich and creamy curry cooked with your choice of well tendered meat.

Juicy pieces of lamb cooked with ginger, garlic, cardamom, cloves and cumin.

Creamy spinach curry cooked with your choice of meat, ginger, garlic, onion, tomatoes, and light spices.

Tandoori roasted cubes of meat simmered with a blend of tomato, onion, ginger, garlic, cream, and spices.

Pre-marinated chunks of meat and potato cubes cooked with home made HOT tangy curry sauce, fresh herbs and a touch of white vinegar.

Tomato and onion curry studded with paneer cheese.

Creamy spinach curry studded with paneer cheese.

Marinated chunks of paneer fire roasted in a tandoor and tossed in a chili garlic sauce.

Marinated in yogurt, garam masala and cayenne then cooked in a tandoor.