Bombay Darbar Indian Restaurant Menu

1521 E Las Olas Blvd, Fort Lauderdale, FL 33301
  • Appetizers Fort Lauderdale

    • VEGETABLE SAMOSA

      2 Pcs of crispy patties stuffed with seasoned potatoes and green peas.
      $5.95
    • VEGETABLE PAKORA

      Pieces of seasonal vegetables battered, fried and seasoned.
      $6.95
    • PANEER PAKORA

      Indian cheese stuffed with mint chutney, potatoes and batter fried.
      $7.95
    • TANDOORI CHICKEN WINGS

      Chicken wings marinated in yogurt, herbs and spices and cooked in Clay oven.
      $8.95
    • Samosa Chaat

      Crispy Potatoes patties served with chickpeas,yogurt,mint and tamarind chutneys.
      $8.95
    • Chili Chicken

      Crispy bite size chicken and fresh bell peppers in a sweet & tangy sauce, minced garlic and soy sauce.
      $9.95
    • Chili Paneer

      Crispy bite size cheese and fresh bell peppers in a sweet & tangy sauce, minced garlic and soy sauce.
      $9.95
  • Basmati Rice Delights Fort Lauderdale

    • Vegetable

      Vegetables with flavorful basmati rice cooked with Indianherbs, nuts, raisin and spices.
      $16.95
    • Chicken

      Chicken and flavorful basmati rice cooked with Indianherbs, nuts, raisin and spices.
      $18.95
    • Lamb

      Lamb and flavorful basmati rice cooked with Indianherbs, nuts, raisin and spices.
      $21.95
    • Shrimp

      Shrimp and flavorful basmati rice cooked with Indian herbs, nuts, raisin and spices.
      $21.95
  • Chicken Entrees

    • CHICKEN VINDALOO

      Boneless chicken and potatoes cooked with vinegar in spicy sauce. Ordered medium spicy or higher, not a mild dish.
      $17.95
    • CHICKEN TIKKA MASALA

      Boneless chicken breast cooked in creamy tomato sauce, onions & bell pepper.
      $17.95
    • BUTTER CHICKEN

      Boneless chicken marinated & cooked in creamy tomato cashew nut sauce.
      $17.95
    • CHICKEN KORMA

      Boneless chicken cooked in creamy sauce with mixed nuts and raisin.
      $17.95
    • CHICKEN MUSHROOM

      Boneless Chicken & sautéed mushroom cooked together in a mild sauce.
      $17.94
    • SAAG CHICKEN

      Chicken cooked with spinach, garlic and a blend of spices.
      $17.95
    • MANGO CHICKEN CURRY

      Boneless chicken cooked in delicious cashew sauce, Mango puree and spices.
      $17.95
  • Lamb Entrees

    • SAAG GOSHT

      Lamb cooked with spinach, garlic, onion, tomato and spices.
      $19.95
    • LAMB PASANDA

      Boneless lamb prepared in creamy cashew sauce.
      $19.95
    • LAMB ROGANJOSH

      Boneless lamb cooked in tomato sauce with Yogurt, onion, ginger, garlic and spices.
      $19.95
    • LAMB VINDALOO

      Boneless Lamb pieces & Potatoes cooked with vinegar in spicy sauce.
      $19.95
    • LAMB KADHAI

      Boneless Lamb pieces cooked with ginger, onion, green pepper & tomatoes.
      $19.95
    • LAMB CHOP MASALA

      Marinated lamb chops cooked in a sauce made with onion, tomato, ginger, garlic, cumin powder, coriander powder and spices.
      $29.95
  • Vegetable Entrees

    • DAL TADKA

      Yellow lentils tempered with garlic, curry leaves, mustard & cumin seeds.
      $14.95
    • DAL MAKHANI

      Whole black beans cooked in creamy onion sauce with tomatoes.
      $15.95
    • ALOO GOBI

      Cauliflower and potatoes sautéed with fresh herbs .
      $15.95
    • MUSHROOM MAKHANI

      Fresh mushroom sauteed in butter and cooked in creamy tomato and cashew sauce with wine.
      $15.95
    • MUTTER PANEER

      Home made Indian cheese and green peas cooked in onion and tomato sauce with spice.
      $16.95
    • PANEER MAKHANI

      Home made Indian cheese cooked in creamy tomato and cashew sauce
      $17.95
    • SHAHI VEG KORMA

      Mixed vegetables cooked in creamy sauce with nuts and raisins.
      $16.95
    • MALAI KOFTA

      Vegetable & cheese dumpling cooked in cashew sauce with nuts & raisins.
      $17.95
    • SAAG PANEER

      Spinach cooked with onion, tomato, ginger, garlic, home made cheese and spices.
      $17.95
    • CHANNA MASALA

      Garbanzo beans cooked in gravy with onion, tomato, ginger, garlic and chef’s spices.
      $16.95
    • Bhindi Masala

      Crispy fried okra cooked in exotic blend of north Indian Spices.
      $16.95
  • From The Clay Oven/Tandoor

    • Tnadoori Chicken Half Chicken

      Chicken marinated in yogurt, ginger, garlic and freshly ground spices then cooked in clay oven.
      $14.95
    • TANDOORI CHICKEN Whole Chicken

      Whole Chicken marinated in yogurt, ginger, garlic and freshly ground spices then cooked in clay oven.
      $19.95
    • TANDOORI CHICKEN TIKKA

      Succulent pieces of marinated chicken breast grilled in clay oven.
      $18.95
    • TANDOORI LAMB CHOPS

      Lamb chops marinated in chef’s special recipe and cooked in clay oven.
      $29.95
    • TANDOORI SHRIMP

      Shrimp marinated in yogurt, garlic and spices and then cooked in clay oven.
      $27.95
  • Fisherman's Net

    • FISH VINDALOO

      Fish and Potatoes cooked in spicy sauce with malt vinegar. Ordered medium spicy or higher. ( NOT a mild dish)
      $18.95
    • SHRIMP VINDALOO

      Shrimp and Potatoes cooked in spicy sauce with malt vinegar. Ordered medium spicy or higher. ( NOT a mild dish)
      $20.95
    • FISH MALAI CURRY

      Fish cooked in onion and creamy cashew nut based sauce.
      $19.95
    • SHRIMP MALAI CURRY

      Shrimp cooked in onion and creamy cashew nut based sauce.
      $21.95
    • FISH GOAN CURRY

      Fish cooked with onion, coconut milk and herbs Goa style.
      $19.95
    • SHRIMP GOAN CURRY

      Shrimp cooked with onion, coconut milk and herbs Goa style.
      $21.95
  • Happy Hour Fort Lauderdale

    • Paneer Tikka

      Homemade Indian cheese marinated with spices, cooked in clay oven
    • Lamb Boti Kebab

      Tender lamb bites season with Indian spices and grilled.
    • Cauliflower Manchurian

      Battered fried cauliflower florets cooked in Manchurian sauce.
    • Chicken Seekh Kebab

      Minced chicken marinated with Indian spices , grilled
    • Amritsari Fish

      Lightly battered fish fry cooked with Indian flavor.
    • Bombay Lollipop

      Chicken winglet battered fried with spices.
    • The Bengal Tiger Cocktail

      Coconut rum, bacardi, mango lassi, lime, coconut milk, mint
    • Shive The Destroyer Cocktail

      Jalapeno infused tequila, cilantro, cucumber, magdala, lime, agave
    • Seeing Stars Cocktail

      Bourbon, cinnamon bark, star anise, bitters
  • Naan/Roti

    • NAAN

      Hand made flat bread made with white flour.
      $3.95
    • GARLIC NAAN

      Naan topped with cilantro and garlic.
      $4.95
    • PANEER NAAN

      Naan stuffed with homemade cheese and seasoning.
      $6.95
    • ONION KULCHA

      Naan stuffed with spiced onion.
      $4.95
    • PESHAWARI NAAN

      Naan stuffed with mixed nuts and raisins.
      $6.95
    • TANDOORI ROTI

      Hand made whole- wheat Flat bread.
      $3.95
    • TANDOORI PARATHA

      Hand made multi-layered bread made with whole-wheat flour.
      $4.95
  • Soups and Sides

    • RICE

      Aromatic basmati rice.
      $3.95
    • RAITA

      Made with yogurt, cucumber, tomato and cilantro.
      $2.95
    • MANGO CHUTNEY SAUCE

      Delicious sweet and spiced mango chutney.
      $1.95
    • DAAL SOUP

      Soup made with Moong beans, fresh herbs infused with tomatoes & garlic.
      $4.95
    • ACHAR

      Hot & Sour mixed pickles.
      $1.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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