Bombay Curry Menu

Marinated boneless chicken cooked in creamy tomato, onion sauce with herbs and spices

Boneless chicken (dark meat) cooked in creamy tomato, onion sauce with herbs and spices

Crispy turnover stuffed with potatoes and green peas

Traditional clay oven (tandoor) baked bread

Marinated paneer cubes cooked with a creamy masala sauce

A fiery battered cauliflower cooked with onions, garlic and spices in a soy sauce

Himalayan style dumplings stuffed with chicken

Cottage cheese cooked with spinach , onions, fresh tomato paste and touch of cream

Crispy turnover stuffed with minced lamb, peas, ginger and garlic

Deep fried potatoes and ground mixed vegetable patties

Shrimp cooked in sweet coconut sauce

Batter with gram flour, mixed vegetables and spices that is deep fried

Batter with gram flour, Jalapenos and spices that is deep fried

Batter with gram flour, cauliflower and spices that is deep fried

Batter with gram flour, chicken and spices that is deep fried

Batter with gram flour, paneer (cottage cheese) and spices that is deep fried

Himalayan style dumplings stuffed with chicken

Homemade cheese, pepper & onion sautéed with green chillies and Indian herbs

A fiery battered cauliflower cooked with onions, garlic and spices in a soy sauce

Combination of rani tikki, paneer pakora, samosa, vegetable pakora and gobi pakora

Deep fried boneless chicken sautéed with ginger, garlic, house spices and soy sauce

Spiced chicken sautéed with southern Indian spice mix, yogurt and curry leaves

Combination of sabzi platter, chicken pakora and meat samosa

Chicken wings marinated in zesty batter and fried

Vegetable samosa sliced and tossed with yogurt, onions, chick peas, tamarind sauce, mint sauce & chaat masala

Chickpeas, crisps and cubed potatoes covered with yogurt

Himalayan style dumplings stuffed with vegetables

Soup with fresh tomatoes, garlic, black pepper and blended with heavy cream

Diced chicken breast simmered in broth

Lettuce, cucumber, tomatoes, carrots with feta cheese and kalamata olive

Boneless chicken cooked with fresh chopped onions, tomatoes, green chillies & spices

Boneless chicken gently simmered in onion, garlic, ginger and tomato sauce and a blend of Indian spices

Jalfrezie is a colorful combination of mixed vegetables sautéed with freshly ground spices, herbs and mango

Chicken korma is known as a mild dish and is gently simmered in a sauce with nuts, raisins, fresh spices and a touch of saffron

A hot dish cooked with chicken, potatoes, tomatoes & sautéed with onions and a touch of vinegar. A specialty dish from Goa region of India

Boneless chicken cooked with colorful combination of bell peppers, onions and cinnamon

Boneless tender chicken pieces cooked with chopped onion, spinach, ginger, garlic and spices with a touch of cream

Boneless chicken (dark meat) cooked in creamy tomato, onion sauce with herbs and spices

Korma is known as a mild dish and is gently simmered in a sauce with nuts, raisins, fresh spices and a touch of saffron

Boneless lamb cooked with fresh chopped onions, tomatoes, green chillies & spices

Boneless lamb gently simmered in onion, garlic, ginger and tomato sauce and a blend of Indian spices

Jalfrezie is a colorful combination of mixed vegetables sautéed with freshly ground spices, herbs and mango

Lamb korma is known as a mild dish and is gently simmered in a sauce with nuts, raisins, fresh spices and a touch of saffron

A hot dish cooked with tender lamb cubes, potatoes, tomatoes & sautéed with onions and a touch of vinegar. A specialty dish from Goa region of India

Boneless lamb cooked with colorful combination of bell peppers, onions and cinnamon

Boneless tender lamb pieces cooked with chopped onion, spinach, ginger, garlic and spices with a touch of cream

A hot dish cooked with goat meat, potatoes, tomatoes & sautéed with onions and a touch of vinegar. A specialty dish from Goa region of India

Goat meat cooked with colorful combination of bell peppers, onions and cinnamon

Goat korma is known as a mild dish and is gently simmered in a sauce with nuts, raisins, fresh spices and a touch of saffron

Goat meat gently simmered in onion, garlic, ginger and tomato sauce and a blend of Indian spices

Goat meat cooked with fresh chopped onions, tomatoes, green chillies & spices

Fish (salmon) cooked with fresh chopped onions, tomatoes, green chillies & spices

Fish (salmon) gently simmered in onion, garlic, ginger and tomato sauce and a blend of Indian spices

Fish (salmon) korma is known as a mild dish and is gently simmered in a sauce with nuts, raisins, fresh spices and a touch of saffron

Fish (salmon) cooked with colorful combination of bell peppers, onions and cinnamon

Marinated shrimp cooked in creamy tomato, onion sauce with herbs and spices

Shrimp cooked with fresh chopped onions, tomatoes, green chillies & spices

Shrimp gently simmered in onion, garlic, ginger and tomato sauce and a blend of Indian spices

Shrimp korma is known as a mild dish and is gently simmered in a sauce with nuts, raisins, fresh spices and a touch of saffron

A hot dish cooked with shrimp, potatoes, tomatoes & sautéed with onions and a touch of vinegar. A specialty dish from Goa region of India

Shrimp cooked with colorful combination of bell peppers, onions and cinnamon

Shrimp pieces cooked with chopped onion, spinach, ginger, garlic and spices with a touch of cream

Jalfrezie is a colorful combination of mixed vegetables sautéed with freshly ground spices, herbs and mango

A popular dish from Punjab region of India. This savory entree is comprised of black lentils simmered with kidney beans, ginger, garlic, tomatoes, herbs and spices with a touch of cream

Chickpeas cooked in Indian herbs

Mixed vegetables and paneer cheese cooked in rich creamy nuts, coconut and raisins

Potatoes cooked with chopped spinach with onions, fresh tomatoes and spices and touch of cream

Fried balls of potatoes, paneer cheese and freshly minced mixed vegetables simmered in a light creamy sauce with cashews and nuts

Chunks of cottage cheese sautéed with ginger, garlic and bell-peppers and cooked in a tomato based spiced up creamy sauce

Marinated paneer cubes cooked with a creamy masala sauce

Cubes of cottage cheese cooked with green peppers, tomatoes and fresh ground spices

Hot and spicy curry cooked with mixed vegetables, garlic, potatoes and touch of vinegar

Fresh cauliflower and potatoes cooked with tomato, herbs and spices

Mixed vegetables, onion, pepper, tossed in cinnamon powder, herbs and spices

Mixed vegetables, Jalapenos, green peppers, tomatoes, ginger, garlic and herbs and spices

Cottage cheese and peas cooked in mild savory creamy sauce

Freshly cut okra sautéed and cooked with onions, ginger, tomatoes, herbs and spices

Cottage cheese cooked with spinach , onions, fresh tomato paste and touch of cream

Chopped spinach sautéed with chickpeas, onion, fresh tomato paste and touch of cream

Roasted eggplant, mashed, and cooked with onion, ginger, garlic and spices

Tender lamb cubes cooked with fennel seeds, yogurt and spices

Lamb, chicken and shrimp with basmati rice. Biryani is an aromatic Indian basmati rice cooked with herbs, spices and nuts. All biryanis are served with raita on the side

Chicken tikka, lettuce, cucumber, tomatoes, carrots, kalamata olive, feta cheese served with dressing

Tender pieces of chicken breast marinated in yogurt, seasoned in a spice mixture and cooked in a clay oven

Chicken marinated in Himalayan spices and skewered in a clay oven

Minced lamb mixed with house spices, skewered and cooked in a clay oven

Lamb chunks tossed with homemade spices and skewered in a clay oven

Shrimp mixed with house spices and skewered and cooked in a clay oven

Assortment of chicken tandoori, chicken tikka, lamb kabab, seekh kabab and tandoori shrimp

Cottage cheese marinated with homemade spices and cooked in a clay oven

Salmon mixed with ginger, garlic, spices and skewered and cooked in a clay oven

Chicken Biryani is an aromatic Indian basmati rice cooked with chicken, herbs, spices and nuts. All biryanis are served with raita on the side

Lamb Biryani is an aromatic Indian basmati rice cooked with lamb, herbs, spices and nuts. All biryanis are served with raita on the side

Shrimp Biryani is an aromatic Indian basmati rice cooked with shrimp, herbs, spices and nuts. All biryanis are served with raita on the side

Goat Biryani is an aromatic Indian basmati rice cooked with goat meat, herbs, spices and nuts. All biryanis are served with raita on the side

Freshly baked whole wheat bread

Whole wheat flatbreads with butter

Aloo Paratha is a whole wheat flatbread with butter and stuffed with potatoes and green peas

Whole wheat flatbreads with butter - stuffed with paneer

Whole wheat flatbreads with butter stuffed with chicken

Traditional clay oven (tandoor) baked bread

Traditional clay oven (tandoor) baked bread

Traditional clay oven (tandoor) baked bread stuffed with onion

Aloo Naan is a traditional clay oven (tandoor) baked bread stuffed with peas and potatoes

Traditional clay oven (tandoor) baked bread stuffed with chillies

Traditional clay oven (tandoor) baked bread

Traditional clay oven (tandoor) baked bread stuffed with Chicken

Traditional clay oven (tandoor) baked bread stuffed with nuts

Plain Naan, Aloo Naan, Garlic Naan, and Roti

Crispy lentil bread.

Cream of milk balls dipped in syrup and rose water

Soft velvety patties of cheese soaked in rose based milky syrup with pistachios