Bombay Coast Indian Cuisine Menu

Crispy turnover stuffed with spiced potatoes and sweet peas. 1 mint and 1 tamarind chutney included with each order.

Boneless tandoori chicken served on a bed of lettuce with tomatoes and cucumbers.

Fresh zucchini, carrots, broccoli, green beans, cauliflower, green summer squash and lima beans cooked in a green coconut curry. 1 mint and 1 tamarind chutney included with each order.

Contains nuts and dairy. Fresh zucchini, carrots, broccoli, sweet green beans, cauliflower, green summer squash and lima beans cooked in a creamy coconut curry. 1 mint and 1 tamarind chutney included with each order.

Contains nuts and dairy. Tandoor clay oven chicken cooked in a mild creamy curry. 1 mint and 1 tamarind chutney included with each order.

Contains nuts and dairy. Slow-cooked boneless lamb cooked in a rich onion gravy with herbs and spices, apricots and chopped boiled egg. Garnished with shoestring potatoes. 1 mint and 1 tamarind chutney included with each order.

Mahi mahi marinated in an Indian blend of herbs and spices, cooked in a red coconut curry. 1 mint and 1 tamarind chutney included with each order.

Contains nuts. Shrimp cooked in medium spicy curry. 1 mint and 1 tamarind chutney included with each order.

Meat, chicken tikka, honey lemon chicken, seekh kabob and shrimp kabob baked in the tandoor clay oven. 1 mint and 1 tamarind chutney included with each order.

Side of basmati rice.

10 years and under.

Leavened bread cooked in a tandoor clay oven, rubbed with caramelized garlic and chilli, topped with cilantro. All breads are cooked in the tandoor clay oven.