Bombay Chowpatty Menu

Bread layered with a sweet and fruity jam, offering a simple yet satisfying combination.

A cheese sandwich typically includes slices of cheese between bread. Additional ingredients such as vegetables or condiments may be added.

w/ Cheese - $7.00

w/ cheese - $8.00

Layered with cheese, tomatoes, cucumber, and a spread of green chutney, this club sandwich is a delightful assembly on toasted bread.

Paneer, layered with an assortment of vegetables and sauces, sandwiched between bread slices, typically includes double the amount of paneer for a hearty filling.

Grilled sandwich filled with paneer, topped with shredded cheese and a hint of seasoning.

Spiced potato filling nestled between slices of toasted bread.

Grilled sandwich filled with a spicy chili corn mixture and creamy mayo, typically includes cheese and is served on toasted bread.

Samosa filling with cheese on toasted bread, typically includes spices and vegetables common to samosas.

Sandwich with melted cheese and rich chocolate spread between slices of bread.

Pan-fried bread layered with pizza toppings such as marinara sauce, cheese, and typically includes a variety of vegetables or meats, mirroring a pizza's essence in sandwich form.

Hand-stretched dough topped with a rich tomato sauce and a generous blend of melted cheeses.

Topped with melted cheese, diced green bell peppers, onions, and savory meat, this pizza features a fusion of flavors on a crispy crust.

Indian-style pizza topped with marinated paneer, onions, capsicum, and a blend of spices, finished with a generous layer of cheese on a crispy crust.

A pizza that combines the flavors of Bombay Chowpatty, typically topped with a blend of spicy and sweet chutneys, assorted vegetables, and a sprinkle of sev.

An omelette pizza combines a classic pizza base with an omelette topping, often featuring a blend of eggs and cheese, with additional toppings varying widely.

Grilled tortilla filled with seasoned paneer, typically includes onions, peppers, and a blend of cheeses.

Szechwan sauce and a variety of vegetables on a pizza crust, typically includes cheese.

Spicy Szechwan sauce, melted cheese, and a selection of vegetables on toasted bread.

pizza featuring a hard, crunchy flatbread base, topped with a blend of traditional spices, vegetables, and cheese.

Sliced bread filled with a mix of vegetables, typically includes a spread of flavorful chutneys and sometimes a slice of cheese.

Crispy puffed rice mixed with sev, diced potatoes, onions, tomatoes, and fresh cilantro, garnished with crunchy papdi and a blend of tangy tamarind and spicy green chutneys.

Crispy puris topped with diced potatoes, onions, tangy tamarind chutney, spicy green chutney, and garnished with sev and fresh cilantro.

Crispy puris filled with creamy yogurt, tangy tamarind chutney, spicy mint chutney, and garnished with fresh cilantro and sev.

Crispy wafers topped with chickpeas, potatoes, yogurt, tamarind chutney, green chutney, diced onions, and garnished with sev and fresh cilantro.

Dry blend of puffed rice, sev, peanuts, and spices, typically includes diced onions, tomatoes, and a mix of tangy chutneys.

Lentil dumplings soaked in spiced yogurt, garnished with tamarind and mint chutneys, and sprinkled with aromatic spices.

Pan-fried potato patties, typically accompanied by a medley of tangy and sweet chutneys.

Potato patties served with chickpeas, typically includes whipped yogurt, onions, tomatoes, sweet tamarind sauce, and hot chutney.

Crispy samosas topped with chickpeas, tangy tamarind chutney, chopped onions, grated carrots, and fresh cilantro.

Crispy potato patties topped with yogurt, tamarind chutney, green chutney, sev, and fresh cilantro.

Crisp, flaky pastry filled with spiced lentils, topped with chickpeas, whipped yogurt, sweet tamarind sauce, and hot coriander chutney.

Crispy kachori filled with a spiced mixture, served atop a bed of ragada, typically includes sweet tamarind sauce and a sprinkle of fresh coriander.

Puffed wheat shells filled with a spicy ragada (pea) mixture, typically includes tangy tamarind sauce, and a blend of savory chutneys.

Lentil dumplings immersed in whipped yogurt, garnished with a mix of tamarind and mint chutneys, and sprinkled with spices.

Hard-boiled eggs are enveloped in a spicy masala sauce, commonly featuring onions, tomatoes, and a blend of traditional chaat spices.

Flaky pastry filled with spiced potatoes and peas, served with a curry sauce typically including assorted chutneys.

Crispy puris filled with a spicy blend of masala chickpeas, potatoes, and tangy chutneys, typically includes sev and fresh cilantro garnish.

Vada Pav (1 piece) - 3.58 w/ cheese - $4.00

Batata Vada (2 Pieces) - 4.03

Samosa (2 Pieces) -4.03

Spiced potato filling topped with pomegranate seeds, sev, and onions in a bun.

Potato-filled bread rolls, lightly spiced and deep-fried, often accompanied by chutneys.

Paneer bread rolls are filled with seasoned paneer, typically enveloped in bread and lightly fried or baked for a crisp exterior.

Crispy sago patties with peanuts, fresh herbs, and spices.

Pearl tapioca pearls mixed with peanuts, fresh cilantro, and mild spices.

Fried idli pieces tossed with a masala blend, typically including onions, tomatoes, and a mix of spices.

Samosa pav features a savory samosa filled with spiced potatoes and peas, nestled in a soft bread roll, typically accompanied by green and sweet tamarind chutneys.

Plain parantha is unleavened Indian flatbread, typically served with yogurt and pickles.

Stuffed flatbread with spiced mashed potatoes, herbs, and green chilies.

Gobi parantha is an Indian flatbread filled with spiced cauliflower mixture, typically served with yogurt and pickles.

Indian flatbread stuffed with a spiced mixture of potato and cauliflower, typically cooked on a hot griddle.

Wheat bread stuffed with melted cheese and seasoned with traditional spices.

Wheat bread stuffed with spiced cottage cheese, typically accompanied by yogurt and pickles.

Egg parantha consists of a flaky, buttery flatbread filled with a spiced egg mixture.

8oz

8oz

(Add one with Parantha)

Stuffed flatbread with mixed vegetables, served with tangy pickle and yogurt.

Roti is a round, whole wheat flatbread, typically made in a tandoor or on a tawa.

8oz

Fluffy fried bread paired with a rich chickpea curry, garnished with fresh cilantro.

Puri accompanied by a spiced potato curry, typically includes herbs and aromatic spices.

Aloo subji consists of a savory potato curry, typically accompanied by puri, a deep-fried bread.

Fried chicken seasoned with a blend of traditional spices, typically served as a flavorful twist on the classic half fry preparation.

Minced meat and eggs, typically cooked together with a blend of spices.

Scrambled eggs sautéed with onions, chilies, and a blend of spices, typically served as a hearty dish.

Eggs scrambled with a blend of spices, typically including onions, tomatoes, and green chilies, served in a sandwich form.

Scrambled eggs mixed with a variety of spices, often garnished with fresh herbs and onions.

Fried eggs seasoned with a blend of herbs and spices, typically served on toast.

Special.

Fluffy omelet infused with aromatic spices and herbs, featuring finely chopped onions, tomatoes, and green chilies.

A bread omelette sandwich typically consists of a fluffy omelette placed between slices of bread, often accompanied by tomatoes and onions.

Aromatic rice pilaf mixed with scrambled eggs, tomatoes, and spices, garnished with fresh cilantro.

Whisked eggs spread on a pizza crust, typically includes a blend of pizza toppings such as cheese and herbs, baked to merge the flavors of an omelette and pizza.

Hard-boiled eggs, served shell on, following traditional preparation methods.

Eggs cooked with a blend of spices, typically includes a masala mix, offering a savory and aromatic experience.

Amul Cheese - $9.00

Thin, crispy crepe filled with spiced mashed potatoes, served with lentil soup, coconut chutney, and tomato chutney.

Thin rice and lentil crêpe, typically includes either onions or chilies, based on selection.

Rice and lentil crepe filled with a fusion of spiced vegetables typically includes a Manchurian-style filling made from mixed vegetables in a tangy sauce.

Thin rice and lentil crepe filled with a vibrant mix of spicy potatoes, onions, and a medley of Mumbai flavors.

Thin rice and lentil crepe filled with crumbled paneer, typically includes onions and spices.

Thin rice and lentil crepe topped with a spread of tomato sauce, cheese, and typically includes a variety of pizza toppings.

Rice and lentil crepe generously topped with a mix of grated vegetables, cheese, and spices, typically includes a tangy sauce.

Rice and lentil crepe with a layer of chutney, typically includes a variety of spices.

Thin crispy crepe made from semolina and rice flour, typically served without filling.

Cracked wheat crepe typically includes a filling of potatoes, onions, and a blend of spices.

Cracked wheat crepe sprinkled with onions and chilies, typically includes a blend of spices.

Thin rice and lentil crepe typically includes a layer of beaten egg.

Rice and lentil crepe filled with scrambled eggs and spices, typically includes onions and herbs.

Thin and crispy semolina and rice crepe, typically includes eggs, offering a unique twist on the traditional dosa.

Rice lentil pancake, traditionally prepared without toppings, offering a simpler variation within the dosa category.

Amul Cheese - $9.00

w/Cheese - $9.00

Rice lentil pancake typically includes a topping of onions and chillies, offering a blend of mild and spicy flavors.

(2 Pieces)

Steamed rice cake and fried lentil doughnut, typically served with chutney and sambar.

Thin rice and lentil crepe spiced with chillies.

Cracked wheat and rice crepe, spiced with chillies, typically includes a savory filling.

Fried lentil doughnuts served with a savory lentil and vegetable stew.

Rice lentil crepe filled with a generous layer of smooth chocolate.

Jain pav bhaji typically includes mashed vegetables cooked without onions or garlic, served with buttered pav bread.

Whole vegetables cooked on a flat tava with Mumbai-style spices, served with buttered pav bread.

Pav (bread) served with a spiced mixture of mashed vegetables (bhaji) generously topped with melted cheese.

Pav bread tossed with a blend of Mumbai-style spices and mashed vegetables, cooked on a flat tava.

Aromatic rice dish with mixed vegetables, cooked on a griddle with spices and garnished with fresh cilantro.

Aromatic rice stir-fried with eggs, tomatoes, onions, and spices, garnished with fresh cilantro.

Rice cooked with a blend of bhuna masala spices and assorted vegetables, typically served as a hearty dish.

Stuffed with spiced mixed vegetables, wrapped in a soft flatbread, served with tangy green chutney and sweet tamarind sauce.

A warm wrap filled with scrambled eggs, typically includes onions, peppers, and spices, all enveloped in a soft, grilled flatbread.

Spiced vegetable Manchurian wrapped in a soft flatbread, served with tangy and green chutneys.

Soft flatbread filled with seasoned paneer cheese, onions, and spices, rolled into a wrap.

Misal pav features a spicy curry typically made with moth beans, served alongside buttered pav (bread).

Crispy Indian flatbread, typically includes a blend of spices.

Roasted papadum, typically includes a topping of finely chopped onions, tomatoes, cucumbers, cilantro, and a hint of lemon juice.

Order of pav, lightly toasted and brushed with butter.

Wrapped in a soft, grilled flatbread, this Frankie features a spicy Szechuan sauce mixed with a medley of sautéed vegetables.

A bottle of water, offering a refreshing and pure hydration experience.

Freshly brewed with regular, hazelnut, french vanilla, decaf, or dark roast to suit your preference.

A carbonated lemon-lime flavored soda, offering a refreshing and slightly tart taste.

A carbonated orange-flavored soda, offering a sweet and refreshing taste.

A refreshing juice blend, typically including a variety of fruits to create a unique and invigorating drink.

Rich coffee with a creamy texture, topped with a frothy layer and a hint of caramelized sweetness.

Cold coffee blended with vanilla ice cream, served over ice.

Cold cocoa, often referred to as Hot Chocolate, is a chilled, creamy chocolate drink, distinct from traditional hot cocoa, offering a refreshing twist.

Ask for flavors

Chilled cocoa blended with ice cream, typically served as a refreshing twist on traditional hot chocolate.

Ask for flavors

Fresh fruit juice, available in large or small sizes.

Served directly from the coconut, this beverage is naturally hydrating and rich in essential electrolytes.

A refreshing blend of tangy tamarind, zesty lemon, and aromatic spices, creating a fizzy and flavorful masala soda.

A tangy, refreshing drink traditionally made from slightly fermented milk, often enjoyed for its digestive benefits.

Ask for flavors

Soda with choice of Coke, Diet Coke, Sprite.

A popular carbonated soda offering a unique taste with a hint of spice.

Ice cream with choice of chocolate, mango, butterscotch, or vanilla flavors.

Ask for flavors

Ask for flavors

Shahi kulfi rabdi typically includes dense, creamy kulfi ice cream layered with thickened, sweetened milk, flavored with cardamom, saffron, and garnished with pistachios.

Soft, spongy milk-based dumplings soaked in a fragrant sugar syrup, topped with a sprinkle of shredded coconut.

Milk solids-based balls deep-fried and soaked in sugar syrup, typically served alongside ice cream.

Brownie served with a scoop of ice cream, typically includes a rich, chocolate base paired with creamy vanilla.

Ras malai, often known as Rasgulla, consists of soft paneer balls immersed in a sweet, cardamom-infused milk, typically garnished with pistachios and saffron.

Spiraled, deep-fried batter soaked in sugar syrup, typically served with thickened, sweetened milk flavored with cardamom.

Ask for flavors

Gulab jamun rabdi combines soft, deep-fried milk solids balls soaked in a sweet syrup, typically paired with thickened, sweetened milk flavored with cardamom and saffron.

Yogurt typically includes a creamy base, often accompanied by a selection of fruits or granola for added texture and flavor.

An additional serving of assorted cheeses to enhance your sandwich.

Roti is a soft, unleavened bread, typically made from whole wheat flour and cooked on a tandoor or griddle.

Puri, a deep-fried bread, typically includes wheat flour.

Order of pav typically toasted, aligning with other beverage accompaniments.

A serving of bread, typically served as an additional component to complement your meal.

Add your preferred type of cheese to any sandwich item.