Bombay Chaat Corner Menu

Made with premium malai (cream) and fresh yogurt, this lassi offers a luxurious texture and a hint of sweetness, creating a truly decadent treat for your taste buds.

This luxurious blend combines the richness of mawa with the creaminess of malai, resulting in a velvety-smooth texture and a decadent flavor profile that's simply irresistible. Treat yourself to a heavenly sip of perfection.

Indulge in the creamy goodness enhanced with a medley of finely chopped dry fruits, delivering a delightful crunch in every sip.

Indulge in the luscious combination of ripe mangoes and creamy mawa, blended with yogurt to perfection. A tropical twist on a classic favorite, delivering pure delight with every sip.

Experience the perfect balance of tropical mango sweetness and the crunch of finely chopped dry fruits, creating a refreshing and satisfying treat that tantalizes your taste buds with every sip.

Indulge in the exquisite blend of creamy malai, rich mawa, and a medley of finely chopped dry fruits. Every sip of this lassi is a symphony of flavors, delivering the perfect balance of sweetness and texture.

Revel in the tropical sweetness of ripe mangoes, combined with the richness of mawa and the creaminess of malai. Topped with a sprinkle of finely chopped dry fruits, this lassi is a symphony of indulgence, offering a burst of flavor in every sip.

Deep-fried spiced mashed potato balls dipped in chickpea batter placed inside a bread bun (pav). served with spicy, garlic chutney and cheese.

Fried coned-shaped samosa placed inside pav. Served with sweet, spicy and garlic chutney.

Fried coned-shaped samosa filled with spicy mashed potato and peas. Served with sweet chutney.

Boiled potatoes mixed with kutchi dabeli masala. Mixture stuffed in burger buns with sweet, spicy and garlic chutney.

(3 layers)Potato, onion, tomato, capsicum, cheese, green chutney and special sandwich masala in white bread.

Crisp aloo tikki (potato), onion, cabbage, cheese, special Frankie masala & vegan mayonnaise sauce wrapped in chapati.

Crisp aloo tikki (potato), Schezwan sauce, onion, cabbage, cheese, special Frankie masala & vegan mayonnaise sauce wrapped in chapati.

Deep-fried spiced mashed potato balls dipped in chickpea batter placed inside a bread bun (pav). served with spicy and garlic chutney.

Boiled potatoes mixed with kutchi dabeli masala. Mixture stuffed in burger buns with sweet, spicy and garlic chutney.

Chaat made with crispy papdi (fried flour crispies), ragda (boiled white peas), onions, sweet, garlic and green chutney. Garnished with cilantro and sev.

Potato patties topped with ragda (white peas), onion, sweet, spicy and garlic chutney. Garnished with cilantro and sev.

Deep-fried hollow puri filled with a mixture of white peas, onion, sweet and spicy chutney. Garnished with cilantro and sev.

Deep-fried hollow puri filled with a mixture of ragda (white peas), onion, sweet yogurt, sweet, garlic and spicy chutney. Garnished with cilantro and sev.

Deep-fried hollow puri filled with a mixture of sprouts (moong), onion, sweet, garlic and spicy chutney. Garnished with cilantro and sev.

Mixture of puffed rice, tomatoes, onion, potatoes, papdi, sweet, spicy, and garlic chutney. Garnished with cilantro and sev.

Deep-fried hollow puri filled with a mixture of potato, onion, sev, and chaat masala.

Soft vada made with lentil soaked in sweet yogurt, topped with sweet and spicy chutney.

Boiled and mashed vegetables cooked well and blended with flavorful spices topped with cheese and served with pav (buns).

Soft, fluffy buns with a golden-brown crust, perfect for pairing with your favorite Mumbai special dishes.

Juicy milk balls dipped in sugar syrup.

Indian masala tea beverage made by brewing black tea with a mixture of aromatic herbs and spices.