Bombay Cafe Menu

$$$Indian, Asian, South Asian

11213 Lee Hwy E, Fairfax, VA 22030

Order Online

Tawa Station
- Makki Ki Roti
  Unleavened flatbread made from maize flour, traditionally cooked on a griddle.
  $2.50
- Makki Ki Roti With Saag
  Cornmeal flatbread paired with a rich mustard and spinach curry, typically seasoned with ginger, garlic, and green chili.
  $12.99
Bombay Specials
- (2) Extra Puri
  (2 pcs) extra puris (golgappa) for pani/dahi puri
  $2.00
Sweets
- Mathee Large
  Large Size Sweet or No Salt Karwachauth Mathees
  $12.00
- Chenna Maurki
  Soft pastries made from paneer (Indian cottage cheese), typically dipped in sweet sugar syrup, offering a delightful texture and taste.
  $11.99
- Gujjia
  Deep-fried pastry typically filled with coconut, cardamom, sugar, almonds, and mawa (milk solids).
  $2.50
- Gajar Halwa
  A delicious dessert made with grated carrots, milk, sugar, and aromatic spices.
  $12.00
- Rasgullah
  Soft and spongy cottage cheese balls soaked in a sweet sugar syrup, creating a delightful and traditional Bengali dessert.
  $11.99
- Gajar Kheer (C)
  Rice pudding made from milk, rice, and grated carrots, typically flavored with cardamom and garnished with nuts.
  $8.00
- Alsi Pinni
  Alsi pinnis are made with flaxseeds, nuts, and seeds, traditionally combined to create these sweet, dense treats.
  $12.99
Sweets
- Panjaeri
  A traditional Indian rice pudding typically includes rice, milk, and sugar, slow-cooked to a creamy consistency and often garnished with nuts and dried fruits.
  $13.00
Cooler
- Alu Baingain (C)
  Potatoes and eggplant typically cooked with tomatoes, onions, and a blend of spices.
  $6.00
- Seviyan (Kheer) (C)
  Seviyan (kheer): Indian pudding made with vermicelli, milk, sugar, ghee, nuts, and raisins.
  $8.00
- Mixed Vegetable Curry (C)
  Assorted fresh vegetables simmered in a traditional curry sauce with onions, tomatoes, and a blend of aromatic spices.
  $6.00
- Alu Methi (C)
  Potatoes and fenugreek leaves typically cooked with Indian spices and herbs.
  $5.00
- Chicken Noodle Soup (C)
  Chicken noodle soup: Chicken broth with noodles, tender chicken pieces, and a blend of Indian spices and herbs.
  $5.00
- Vegetable Pulao (C)
  Basmati rice cooked with mixed vegetables and Indian spices.
  $7.00
- Matar Paneer (C)
  Paneer and green peas cooked in a rich onion and creamy tomato sauce with spices.
  $8.00
- Chicken For Butter Chicken (C)
  $9.00
- Kadai Paneer (C)
  Paneer cooked with onions, bell peppers, and tomatoes in a spiced kadai (wok) gravy.
  $8.00
- Alu Matar (C)
  Potatoes and green peas typically simmered in a spiced tomato-based sauce, garnished with fresh cilantro.
  $5.00
- Beet Root Kheer (C)
  Beetroot Kheer: Rice pudding made with grated beetroot, milk, and sugar, typically garnished with nuts and cardamom.
  $8.00
- Moong Dal (C)
  Moong dal cooler is typically made from blended split yellow lentils, often combined with spices and herbs, creating a refreshing and nutritious beverage.
  $6.00
- Gobhi Manchurian (C)
  Deep-fried cauliflower florets saut√©ed with onions, capsicum, and garlic, tossed in a tangy Manchurian sauce.
  $10.00
- Makki Roti 4 Pk
  Hand-rolled flatbread made from corn flour, typically cooked on a tava.
  $6.00
- Feta Cheese Salad (C)
  Feta cheese salad typically includes mixed greens, tomatoes, cucumbers, and red onions, topped with feta cheese and tossed in a light vinaigrette.
  $9.00
- Egg Curry (C)
  Boiled eggs simmered in a rich onion and tomato gravy with ginger, garlic, and spices.
  $8.00
- Kathal (C)
  Jackfruit-based beverage, typically blended with yogurt or coconut milk, offering a unique and refreshing drink experience.
  $8.00
- Naan Pisata (Non-Veg)
  Grilled naan topped with a savory mix of marinated meat, typically including spices and herbs, offering a hearty and flavorful experience.
  $5.00
- Lamb Biryani (C)
  Tender lamb marinated in a blend of spices, layered with aromatic basmati rice, caramelized onions, and saffron, typically garnished with fresh herbs and nuts.
  $14.00
- Noodles W/ Paneer (C)
  Stir-fried noodles with paneer (Indian cottage cheese) and typically includes vegetables.
  $8.00
- Vegetable Sandwich (C)
  Sandwich with fresh cucumber, tomatoes, onions, and green chutney.
  $4.00
- Dum Biryani (C)
  Authentic dum-cooked rice with bone-in meat, typically seasoned with aromatic spices, fresh herbs, and saffron.
  $9.00
- Chicken Biryani (C)
  Chicken biryani: Basmati rice and marinated chicken cooked with aromatic spices, onions, and herbs, garnished with mint and saffron.
  $10.00
- Mixed Chana (C)
  Mixed Chana: Assorted chickpeas typically cooked with onions, tomatoes, and Indian spices.
  $5.00
- Chicken Sandwich (C)
  Grilled chicken breast, cheese, tomatoes, red onion, and lettuce on freshly baked bread.
  $6.00
- Paneer Roll (C)
  Grilled paneer with diced onions, fresh coriander, and spices wrapped in soft Indian flatbread.
  $6.99
- Chicken Momos (C)
  Steamed dumplings filled with ground chicken, onion, herbs, and spices.
  $4.00
- Lemon Rice Sevian (C)
  Rice noodles typically seasoned with lemon juice, mustard seeds, curry leaves, and peanuts.
  $6.00
- Alu Gobhi (C)
  Potatoes and cauliflower cooked with onions, tomatoes, garlic, and a blend of Indian spices.
  $6.00
- Chilli Lemon Poha (C)
  Flattened rice mixed with green chilies, lemon juice, onions, peanuts, and spices.
  $8.00
- Fried Rice (C)
  Rice stir-fried with green peas, diced onions, tomatoes, and cashews.
  $7.00
- Bheja Masala (C)
  Parts of the goat (Liver and the kidney) suateed to perfection
  $16.00
- Lamb Curry (C)
  Lamb stewed in an onion and tomato-based curry sauce with garlic, ginger, and traditional Indian spices.
  $16.00
- Paneer Kulcha (C)
  Leavened bread stuffed with Indian cottage cheese and mild spices, baked in a tandoor oven.
  $4.00
- Toor Dal (C)
  Toor dal: Split pigeon pea lentils typically prepared in a masala curry.
  $6.00
- Dal Tadka (C)
  Yellow lentils cooked with onions, tomatoes, and tempered with cumin, garlic, and spices.
  $5.00
- Feni (C)
  A traditional Goan spirit typically distilled from cashew apples or coconut sap, offering a distinctive and aromatic beverage experience.
  $13.00
- Chicken And Shrimp (C)
  Chicken and shrimp: Typically includes chicken and shrimp saut√©ed with green chilies, onions, and bell peppers in a tangy sauce.
  $7.00
- Chow Mein (C)
  Stir-fried noodles combined with fresh vegetables and a tangy Chinese-style sauce.
  $8.00
- Fish Curry (C)
  Fish curry: Fish cooked with onions, tomatoes, ginger, garlic, and a blend of curry spices, garnished with fresh cilantro.
  $12.00
- Chicken Malai Kabab (C)
  Chicken Malai Kabab: Boneless chicken breast marinated in yogurt, cream, cheese, and mild spices, then grilled on skewers.
  $12.00
- Paneer Bhurjee (C)
  Crumbled paneer cooked with onions, tomatoes, and aromatic spices.
  $12.00
- Chicken Meatball Curry (C)
  Chicken meatballs simmered in a curry sauce with ginger, onions, tomatoes, and garam masala.
  $6.00
- Kadai Zucchini (C)
  Zucchini cooked with onions, bell peppers, and aromatic kadai spices in a tomato-based sauce.
  $6.00
- Bhatura (C)
  Deep-fried leavened bread made from all-purpose flour, yogurt, and a pinch of salt.
  $6.00
- Tomato Pickle (C)
  Tomato pickle: Tangy tomatoes pickled with a blend of Indian spices and herbs.
  $5.99
- Chicken Wings (C)
  Chicken wings marinated in yogurt, ginger, garlic, and spices, then roasted in a tandoor (traditional clay oven).
  $10.00
- Palak Mushroom (C)
  Mushrooms and spinach cooked with onions, tomatoes, garlic, ginger, and traditional Indian spices.
  $6.00
- Chana Dal Palak (C)
  Chana dal palak: Split chickpeas and spinach cooked with aromatic spices and herbs.
  $6.00
- Pizza - Chicken Curry (C)
  Chicken curry, mixed cheese, onions, and cilantro on a pizza crust, combining the flavors of Indian spices with a classic pizza base.
  $6.00
- Gobhi Matar (C)
  Cauliflower and green peas typically cooked with onions, tomatoes, herbs, and spices.
  $6.00
- Lauki (Squash) (C)
  Lauki (squash) cooler: Typically includes blended bottle gourd, yogurt, and spices for a refreshing drink.
  $6.00
- Butter Chicken (C)
  $8.00
- Kachra Pickle (C)
  Kachra pickle: Typically includes a mix of vegetables marinated in Indian pickling spices, creating a tangy and spicy condiment.
  $8.00
- Vermicelli Upma (C)
  Vermicelli upma: Vermicelli noodles typically cooked with onions, mustard seeds, turmeric, cashews, and spices.
  $6.00
- Puri (C)
  Deep-fried whole wheat bread, known for its puffy texture and golden-brown exterior.
  $5.00
- Alu Soya (C)
  Potatoes and soya chunks typically cooked with a blend of Indian spices.
  $5.00
- Chicken Adobado (C)
  Chicken Adobado: Chicken marinated in a blend of spices and herbs, typically including garlic, vinegar, and chili powder.
  $8.00
- Methi Kulcha (C)
  Whole wheat leavened Indian bread layered with fresh fenugreek leaves.
  $4.99
- Hariyali Chicken (C)
  Chicken marinated in fresh mint, coriander, and fenugreek paste, then grilled or cooked with aromatic spices.
  $12.00
- Palak Paneer (C)
  Palak paneer: Cottage cheese cubes simmered in a smooth spinach gravy with Indian spices.
  $8.00
- Paratha (C)
  Stuffed flatbread with various fillings such as potato, lentils, cauliflower, minced meat, fenugreek leaves, radish, and more.
  $6.00
- Alu Palak (C)
  Boiled potatoes simmered in a smooth and vibrant green spinach gravy with traditional spices.
  $5.00
- Lo Mein (C)
  Stir-fried noodles typically include a mix of vegetables and a savory sauce.
  $7.00
- Spicy Chicken (C)
  Boneless chicken deep-fried and cooked with hot spices, typically including chili and garlic.
  $8.00
- Methi Chicken (C)
  Chicken cooked with fenugreek leaves in a tomato and onion sauce.
  $8.00
- Chicken Vindaloo (C)
  Chicken vindaloo: Boneless chicken and potatoes cooked in a tangy, spicy sauce with vinegar, red chillies, and aromatic spices. A traditional Goan dish.
  $8.00
- Phirni (C)
  Milk Pudding
  $10.00
- Chicken Korma (C)
  Chicken korma: Chicken cooked in a mild, creamy sauce with cashews, almonds, and raisins.
  $6.00
- Dhokla (C)
  Steamed chickpea flour cake, garnished with coconut and green chili, typically accompanied by chutney.
  $1.99
- Vegetable Soup (C)
  Fresh mixed vegetables simmered in a delicately spiced base, typically including curry leaves and a hint of lemon.
  $4.00
- Pizza - Butter Chicken (C)
  $6.00
- Garlic Palak (C)
  Spinach cooked with garlic and light spices.
  $5.00
- Malai Curry W/ Shrimp (C)
  Shrimp cooked in a creamy coconut curry sauce with onions and Bengali spices.
  $12.00
- Chana Dal (C)
  Chana dal: Split chickpeas simmered with onions, tomatoes, ginger, garlic, and spices, then garnished with fresh coriander.
  $5.00
- Goat Liver (Kaleji) (C)
  Parts of the goat (Liver and the kidney) suateed to perfection
  $16.00
- Couscous Salad (C)
  Couscous salad typically includes couscous, diced tomatoes, cucumbers, onions, and bell peppers, tossed in a light vinaigrette dressing.
  $5.00
- Alfredo Pasta (C)
  Fettuccine Alfredo: Fettuccine pasta typically includes a rich, creamy alfredo sauce made with Parmesan cheese and butter.
  $7.00
- Matar Mushroom (C)
  Mushrooms and green peas cooked in an onion and tomato curry with traditional Indian spices.
  $6.00
- Kukkad Patiala (C)
  Boneless chicken typically cooked with onions and tomatoes in a traditional Punjabi style, creating a rich and flavorful curry.
  $12.00
- Chicken Salad (C)
  Chicken salad: Tandoori roasted chicken with lettuce, cucumber, tomato, and onion.
  $9.00
- Papusa (C)
  Papusa: Indian beverage typically made with a blend of fruits and spices, offering a refreshing and unique flavor profile.
  $4.00
- Egg Sandwich (C)
  Egg sandwich: Sandwich with a blend of spiced boiled eggs, onions, tomatoes, and lettuce, typically accompanied by sauces.
  $4.00
- Chicken With Bell Pepper (C)
  Boneless chicken cooked with bell peppers and onions, typically seasoned with ginger, garlic, and a blend of aromatic spices.
  $10.00
- Palak Corn (C)
  Corn with puréed spinach and seasoned with ginger, garlic, garam masala, and other spices
  $6.00
- Garlic Naan (C)
  Pre packaged garlic naan (2 in a pack)
  $5.00
- Pizza - Paneer (C)
  Marinated paneer, bell peppers, onions, and a blend of Indian spices on a pizza crust.
  $6.00
- Paneer Korma (C)
  Paneer korma: Homemade cheese cubes cooked in a mild, creamy sauce with cashews, almonds, and traditional spices.
  $8.00
- Alu Green Beans (C)
  Potatoes and green beans cooked with aromatic spices.
  $5.00
- Veg Korma (C)
  Mixed vegetables cooked in a creamy sauce made with cashews and yogurt, seasoned with aromatic Indian spices.
  $5.00
- Shrimp Curry (C)
  Shrimp cooked with onions, tomatoes, garlic, ginger, and a blend of Indian spices in a curry sauce.
  $12.00
- Olive Salad (C)
  Chopped olives, cucumber, tomatoes, and onions typically seasoned with Indian spices and tossed in a light vinaigrette.
  $5.00
- Chicken Haleem (C)
  Slow-cooked chicken blended with lentils, barley, and wheat, seasoned with aromatic spices.
  $10.00
- Goat Keema (C)
  Parts of the goat (Liver and the kidney) suateed to perfection
  $16.00
- Fried Tilapia (C)
  Tilapia fish marinated with Indian spices and deep-fried until crispy, typically served with onions and lemon.
  $12.00
- Kadai Tofu (C)
  Tofu cooked with bell peppers, onions, tomatoes, ginger, and traditional Indian spices in a kadai (wok).
  $6.00
- Pizza - Vegetable (C)
  A variety of vegetables like onions, capsicum, tomatoes, olives, and mushrooms, typically topped with cheese on a crisp pizza crust.
  $6.00
- Dal Makhani (C)
  Black lentils and kidney beans simmered with onions, tomatoes, butter, cream, and Indian spices.
  $6.00
- Chicken Seekh Kabab Masala (C)
  Minced chicken seekh kebabs cooked in an onion and tomato-based sauce with selective spices.
  $12.00
- Pizza - Cheese (C)
  Cheese pizza on a traditional Indian pizza base typically includes a rich tomato sauce and generous layers of cheese.
  $6.00
- Chana Masala (C)
  Chickpeas simmered with onions, tomatoes, garlic, ginger, and a blend of aromatic Indian spices.
  $6.00
- Lauki Chana Dal (C)
  Lauki chana dal: Bottle gourd and split chickpeas typically cooked with onions, tomatoes, garlic, and a blend of spices.
  $6.00
- Shahi Paneer (C)
  Paneer cubes cooked in a creamy gravy made with tomatoes, cashew nuts, and Indian spices.
  $8.00
- Paneer Methi (C)
  Paneer methi: Cottage cheese cooked with fenugreek leaves in a creamy onion-based sauce.
  $8.00
- Onion Kulcha (C)
  Pre packaged Onion Kulcha (2 in a pack)
  $5.00
- Shalgam (C)
  A refreshing beverage typically made from turnips, blended with spices and herbs for a unique and invigorating drink experience.
  $6.00
- Alfredo Sauce (C)
  Creamy alfredo sauce made with butter, parmesan cheese, and cream, often used for pasta dishes or dipping.
  $6.00
- Kadai Soya (C)
  Soya chunks prepared with onions, bell peppers, and a medley of Indian spices in a rich tomato-based gravy.
  $6.00
- Cabbage Masala (C)
  Shredded cabbage stir-fried with caramelized onions and aromatic spices.
  $5.00
- Alu Bhaji (C)
  Potato slices cooked with cumin, paprika, curry leaves, and black seeds.
  $6.00
- Tofu Matar (C)
  Tofu and peas typically cooked in a spiced curry sauce.
  $6.00
- Sevian W/ Nuts (Dry) (C)
  Roasted vermicelli mixed with a variety of nuts, offering a dry and crunchy texture.
  $8.00
- Baingain Bhartha (C)
  Roasted eggplant pur√©e saut√©ed with onions, tomatoes, and Indian spices.
  $8.00
- Chicken Roll (C)
  Saut√©ed chicken wrapped in a flour tortilla, typically including tomatoes, cucumbers, and red onions.
  $4.99
- Chicken Keema Methi (C)
  Minced chicken cooked with fenugreek leaves, onions, tomatoes, and aromatic spices.
  $8.00
- Rajma (C)
  Red kidney beans slow cooked with onions, tomatoes, ginger, garlic, and a blend of Indian spices.
  $6.00
- Alu Kulcha (C)
  Traditional Indian bread filled with spiced mashed potatoes and herbs.
  $4.00
- Red Beans (C)
  Red beans: Cooked red beans typically combined with onions, tomatoes, and a blend of spices.
  $6.00
- Kala Chana (C)
  Black chickpeas typically cooked with onions, tomatoes, and aromatic spices.
  $6.00
- Boondi Laddu (C)
  Boondi laddu: Traditional Indian sweet made from deep-fried gram flour pearls, typically includes sugar and ghee.
  $7.99
- Bourbon Chicken (C)
  Bourbon chicken: Chicken marinated in a bourbon-infused sauce, typically including soy sauce, garlic, and brown sugar, then grilled to perfection.
  $8.00
- Pasta Salad (C)
  Boiled pasta typically mixed with fresh vegetables and marinated in a chef's special dressing.
  $5.00
- Chicken Tikka Masala (C)
  $8.00
- Chicken Drum Sticks (C)
  Chicken drumsticks marinated in yogurt and Indian spices, cooked in a tandoor for a smoky flavor.
  $9.00
- Chicken Curry (C)
  Boneless chicken cooked in an onion and tomato-based curry sauce, typically flavored with ginger, garlic, and a variety of traditional Indian spices.
  $8.00
- Urad Dal (C)
  Urad dal cooler: A refreshing beverage made from urad lentils, typically blended with yogurt and spices, offering a unique and soothing experience.
  $5.00
- Sweet And Spicy Chicken (C)
  Chicken cooked with onions, tomatoes, ginger, garlic, and a sweet and spicy sauce.
  $8.00
- Chicken Pesto Sandwich
  Grilled chicken, green pesto, lettuce, tomato, avocado, and provolone cheese on a demi French roll.
  $5.00
- Puran Poli (4) (C)
  Whole wheat flatbread stuffed with sweetened split chickpeas, jaggery, cardamom, and nutmeg. A traditional Indian delicacy.
  $5.00
- Poha Chivda (C)
  Flattened rice typically mixed with nuts, spices, and a hint of sweetness, offering a crunchy and savory Indian snack.
  $7.00
- Tomato Sauce Bulk (C)
  Fresh tomatoes blended with spices, typically including garlic and ginger, creating a versatile tomato sauce.
  $5.00
- Chicken Madras (C)
  Chicken cooked with mustard seeds, curry leaves, and coconut milk, typically featuring South Indian spices.
  $6.00
- Whole Moong Dal (C)
  Whole moong dal typically includes whole green gram lentils cooked with ginger, garlic, cumin, and onions, creating a hearty and nutritious dish.
  $5.00
- Alu Capsicum (C)
  Potatoes and bell peppers saut√©ed with cumin, garlic, ginger, and onion in a medium spicy tomato-based sauce.
  $6.00
- Zucchini Masala (C)
  Zucchini Masala: Saut√©ed zucchini typically cooked with onions, tomatoes, garlic, and a blend of Indian spices.
  $6.00
- Saag (C)
  Pureed spinach and mustard greens simmered with traditional Indian spices.
  $6.00
- Soya Matar (C)
  Soya matar: Soya chunks and green peas simmered in a spiced tomato-based curry.
  $6.00
- Hot Boondi (C)
  Hot boondi: Fried chickpea flour droplets, typically seasoned with spices.
  $7.99
- Naan Pisata (Vegetarian)
  Naan Pisata: Soft naan bread typically includes a blend of ground pistachios and mild spices.
  $5.00
- Chicken Citrus Salad (C)
  Chicken breast, grapes, almonds
  $9.00
- Gajar Halwa (C)
  Sweet carrot pudding. Available in 8 oz or Regular size.
  $8.00
Sides
- Chutney - Green
  Green, cilantro, mint, slightly spicy
  $1.00
- Onions - $8 Per Lb
  Sliced onions typically seasoned with lemon juice and chaat masala.
  $8.00
Catering - Dessert
- Sevian Kheer
  Vermicelli pudding made with milk, sugar, and cardamom, typically garnished with nuts and raisins.
  $9.00
Misc
- Samosa Membership
 This membership is for samosa lovers in the Northern Virginia, DC, Maryland area that want to get discounted samosas at Bombay Cafe. Frequently, discounts and offers will be added or updated. In order to activate your Samosa discount you can add this to your cart and checkout with your information. It will take us up to a day to activate your membership. Please include your phone number; it will be used as your unique ID at the restaurant to find your membership profile. Or you may email or message us on Facebook for us to register you. Please provide us with your Name, Phone Number and E-mail address. E-mail to bombaycafefairfax@gmail.com with the subject "Samosa Lover Member Activation" --- (if you don't have access to email you can send us a direct message on Facebook also) We will respond via email or Facebook messages once we have activated your account. This response will include detailed instructions about the discount and h...
 $6.00
Catering - Seafood
- Fish Masala
  Tender fish in a spiced, aromatic curry sauce. Prices vary by weight.
  $14.00
- Fish Curry
  Tender fish in a rich, aromatic curry sauce. Pricing based on weight options available: 2 - 15+ lbs.
  $14.00
Catering - Extras
- Whipped Butter
  Smooth, airy butter, typically includes a hint of salt for enhanced flavor.
  $9.00
Appetizers
- Hakkai Noodles
  Stir-fried noodles with assorted vegetables and Indo-Chinese sauces, featuring a blend of garlic, ginger, and spices.
  $9.00
- Bulk Samosa Chaat
  Crispy samosa topped with chickpeas, yogurt, onions, tamarind, and mint chutneys.
  $9.00
Catering - Vegetarian
- Vegetable Kofta Curry
  Rich, creamy curry with spiced vegetable dumplings. Pricing varies by weight.
  $10.00
Catering - Misc
- Raita
  Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
  $7.00
Common
- Catering Order
  We offer catering services for a variety of Indian dishes, typically including options like curries, tandoori items, and breads.
  $0.00
- Paneer Wrap
  Paneer (Indian cheese) with onions, tomatoes, and mint chutney wrapped in naan bread.
  $10.00
- Carry-Out Order
  Prepared for easy takeout, this order typically includes a variety of common Indian dishes such as curries, rice, and bread.
  $0.00
Platter
- Description Of Platter Curries
 The curries in this section are from our platter display (steam tables.) This is available to you for a quicker and cheaper option. This is the BEST option for eating family style! 1. Choose the item you would like -- the items with a (P) are from the platter display 2. Select your size - 8 oz = 1/2 lb - 16 oz = 1 lb - 24 oz = 1 and a 1/2 lb 3. Choose quantity -- It's okay to choose 3 XL Butter Chicken :P 4. Add to cart! (Rice and any breads are to be ordered separately.)
 $0.00
Chicken
- Chicken Kofta Curry
  (Rice is included)
  $17.99
- Chicken Do Piaza
  (Rice is included)
  $17.99
Drinks
- Mango Lassi
  Traditional Indian drink with mango and yogurt.
  $2.00
Catering - Breads
- Naan
  Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges
  $1.75
Dessert
- Moong Dal Halwa (8 Oz.)
  Moong dal halwa: A classic Indian dessert made with yellow moong lentils, sugar, ghee, and cardamom, garnished with nuts.
  $8.00
- Kheer Mohn
  Rice pudding typically includes milk, sugar, and cardamom, garnished with nuts.
  $3.50
- Kala Jamun
  Deep-fried milk-solid dumplings soaked in sugar syrup, typically flavored with cardamom and saffron.
  $2.50
- Jalebi
  Deep-fried circular batter made from wheat flour, soaked in a sweet sugar syrup.
  $1.50
- Gajar Halwa (8 Oz.)
  Grated carrots cooked in ghee and milk, flavored with cardamom, and garnished with nuts and raisins.
  $8.00
- Rabdi Jalebi (4 Oz Rabdi And 5 Pcs Jalebi)
  Rabdi Jalebi: Deep-fried spiral-shaped pastries soaked in sugar syrup, served with thick, sweet condensed milk (rabri).
  $10.00
- Rabdi (8 Oz.)
  Rabri: A rich and creamy dessert made from thickened milk, sugar, cardamom, and assorted nuts.
  $8.00
- Kulfi (2 Oz Cup)
  Rich, creamy Indian frozen dessert. Comes in 2 oz, 3 oz, or 4 oz cups.
  $2.49
- Gulab Jamun
  Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
  $2.50

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Bombay Cafe Menu

Tawa Station

Makki Ki Roti

Makki Ki Roti With Saag

Bombay Specials

(2) Extra Puri

Sweets

Mathee Large

Chenna Maurki

Gujjia

Gajar Halwa

Rasgullah

Gajar Kheer (C)

Alsi Pinni

Sweets

Panjaeri

Cooler

Alu Baingain (C)

Seviyan (Kheer) (C)

Mixed Vegetable Curry (C)

Alu Methi (C)

Chicken Noodle Soup (C)

Vegetable Pulao (C)

Matar Paneer (C)

Chicken For Butter Chicken (C)

Kadai Paneer (C)

Alu Matar (C)

Beet Root Kheer (C)

Moong Dal (C)

Gobhi Manchurian (C)

Makki Roti 4 Pk

Feta Cheese Salad (C)

Egg Curry (C)

Kathal (C)

Naan Pisata (Non-Veg)

Lamb Biryani (C)

Noodles W/ Paneer (C)

Vegetable Sandwich (C)

Dum Biryani (C)

Chicken Biryani (C)

Mixed Chana (C)

Chicken Sandwich (C)

Paneer Roll (C)

Chicken Momos (C)

Lemon Rice Sevian (C)

Alu Gobhi (C)

Chilli Lemon Poha (C)

Fried Rice (C)

Bheja Masala (C)

Lamb Curry (C)

Paneer Kulcha (C)

Toor Dal (C)

Dal Tadka (C)

Feni (C)

Chicken And Shrimp (C)

Chow Mein (C)

Fish Curry (C)

Chicken Malai Kabab (C)

Paneer Bhurjee (C)

Chicken Meatball Curry (C)

Kadai Zucchini (C)

Bhatura (C)

Tomato Pickle (C)

Chicken Wings (C)

Palak Mushroom (C)

Chana Dal Palak (C)

Pizza - Chicken Curry (C)

Gobhi Matar (C)

Lauki (Squash) (C)

Butter Chicken (C)

Kachra Pickle (C)

Vermicelli Upma (C)

Puri (C)

Alu Soya (C)

Chicken Adobado (C)

Methi Kulcha (C)

Hariyali Chicken (C)

Palak Paneer (C)

Paratha (C)

Alu Palak (C)