Bombay Cafe Menu

A dish of international acclaim. Chunks of chicken roasted in a clay oven and cooked in a rich red cream sauce.

Flat leavened bread baked on the wall lining of the tandoor oven.

Deep fried cone pastry filled potatoes and green peas.

Chicken pieces roasted in a clay oven and cooked in a rich creamy tomato sauce.

Delicious chick peas cooked in an exotic blend of north Indian spices.

Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on a low heat.

An aromatic blend of red lentil simmered on a slow fire until tender, tempered with onions, ginger, garlic and tomatoes.

Cauliflower and potatoes cooked to perfection with Indian spices along with ginger, tomatoes and herbs.

Chopped onion deep fried in a spicy tempura like batter.

Chilled yogurt served with shredded carrots and cucumbers.

Fresh cottage cheese cubes in spinach sauce.

Chopped onion deep fried in a spicy tempura like batter.

Homemade cheese fritters dipped in a batter of garbanzo and deep fried.

Light airy lentil wafer roasted or fried.

Sweet mango relish.

Tamarind Chutney

Chilled yogurt served with shredded carrots and cucumbers.

Chutney with Onion base

Chick peas (garbanzo) cooked with onions, tomatoes, and spices served with deep fried bread.

Mildly spiced vegetable fritters.

Cream of tomatoes infused with herbs and spices served with garnishments.

Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro.

A spicy seafood soup a favorite of Anglo Indians made with shrimp and garnished.

Fresh romaine lettuce tossed with cucumbers, onions, carrots, and tomatoes.

An aromatic blend of red lentil simmered on a slow fire until tender, tempered with onions, ginger, garlic and tomatoes.

Fresh cottage cheese cooked with a creamy tomato sauce.

Fresh cottage cheese grated and prepared with green peppers, tomatoes and onions.

Fresh cottage cheese cubes in spinach sauce.

Spinach, cottage cheese and potatoes rolled into balls and cooked in a spicy tomato, spinach and onion gravy

Homemade cottage cheese cooked with green pepper, ginger, tomatoes and onions.

Mix vegetable cheese dumplings cooked in a creamy sauce with herbs and spices.

Fresh cottage cheese cubes prepared with green peas.

A delicious combination of chicken marinated in vinegar, hot peppers and spices cooked over a low heat.

Marinated chicken sautéed with fresh mixed vegetables.

Succulent pieces of chicken cooked with onions, ginger, garlic and rich spices in a iron wok.

Chicken cooked with a delicately spiced curry sauce.

Chicken cubes cooked in a rich almond sauce.

Chicken pieces smothered in a spinach sauce.

Chicken wings roasted in a oven and cooked in rich red creamy sauce

Chicken pieces roasted in a clay oven and cooked in a rich creamy tomato sauce.

Boneless pieces of chicken cooked with south Indian spices flavored with coconut.

Lamb cubes cooked with ginger, garlic, tomatoes, onions, green chilies and Indian spices.

Tender pieces of lamb cooked in a rich creamy sauce, garnished with nuts.

Pieces of lamb in a creamy spinach sauce.

Goat cooked with a delicately spiced curry sauce.

Goat (with bones) cooked with fresh tomatoes, onions, garlic, and spices garnished with fresh cilantro.

Lamb pieces cooked in gravy with coconut milk. A south Indian speciality.

Boneless lamb cooked with fresh tomatoes, onions, garlic, and spices garnished with fresh cilantro.

A dish of international acclaim. Chunks of lamb roasted in a clay oven and cooked in a rich red cream sauce.

A delicious combination of lamb marinated in vinegar, hot peppers and spices cooked over a low heat.

Shrimp cooked in specially prepared herbs and spiced with a touch of garlic and ginger.

Seasonal fish cooked with grated coconut in a curry sauce.

Fresh shrimp cooked in a rich creamy tomato sauce

A seafood preparation from south India with coconut and other spices from the south.

A traditional dish from the island of Goa cooked in a tangy sauce.

Succulent shredded chicken breast dipped in batter with Indian herbs and deep fried.

Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserved its delicate taste. Skewered and then roasted in a clay oven.

Boneless pieces of chicken marinated in garlic, roasted in clay oven.

Soft and silky boneless pieces of white chicken simmered in butter cream and cashew nut pastes skewered and baked in clay oven to tender perfection.

Succulent cubes of boneless chicken marinated in yogurt and spices roasted in clay oven.

Minced chicken marinated in our own combination of herbs, spices and skewered and roasted in clay oven.

Grilled lamb chops marinated in yogurt and Indian herbs.

King sized shrimp marinated in spices and roasted in clay oven.

Basmati saffron rice cooked with shrimp in mild spices.

Boiled Basmati Rice

Basmati rice cooked with saffron and Indian herbs.

Basmati rice and meat richly flavored with saffron and cooked with exotic herbs on a low heat.

Basmati rice and vegetables flavored with saffron and cooked on a low heat.

Flat leavened bread baked on the wall lining of the tandoor oven.

Naan baked with tender minced lamb stuffing.

A light flat bread stuffed with onion and fresh green cilantro leaves.

Whole wheat layered bread from tandoor.

Whole wheat bread stuffed with seasoned mashed potatoes.

Whole wheat bread baked in clay oven.

Leavened bread made from fine flour stuffed with pineapples, cherries and walnuts.

A light flat bread stuffed with homemade cottage cheese.

Whole wheat puffy bread, which is deep fried.

Grated carrots cooked gently in milk as it reduced to form halwa generously sprinkled with nuts and allowed to set.

Traditional Indian ice-cream.

Flat round discs of Indian cottage cheese poached in milk and served with pistachio.

Refreshing cold juice available in mango, orange, or pineapple flavors.

Sweet Lassi: Yogurt-based drink with mango, salt, or sweet flavor choices.

Milk blended with mango and served chilled.

India- American-Style Lager- This is pale yellow in color with subtle malt aromas. The spicy hops are much more evident on the palate. Light and crisp, this has long been the beer of choice to pair with Indian cuisine.

Kingfisher is India’s No.1, the first choice of the nation and the leading Indian beer the world over. Crisp, clean and unfailingly refreshing, it’s authentic and most venerable recipe, that’s stood for more than 150 years, makes it the perfect partner for the heat and spice of even the richest of curries

Delicious chick peas cooked in an exotic blend of north Indian spices.

Fresh eggplant roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of spices.

An aromatic blend of mixed vegetables, tempered with onions, ginger, garlic and tomatoes.

Mushrooms and green peas cooked in an exotic blend of Indian spices.

Delicious okra cooked in an exotic blend of north Indian spices.

Yellow lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.

Potatoes cooked with cumin seeds, garnished with cilantro and ginger.