Bombay Cafe Menu

Mildly spiced vegetable fritters.

Chopped onion deep fried in a spicy tempura like batter.

Home-made cheese fritters dipped in a batter of garbanzo and deep fried.

Deep fry potato cashew roll with Indian herbs.

Chick peas (garbanzo) cooked with onions, tomatoes and spices served with deep fried bread.

Potato patties served with tamarind and mint sauce.

Chilled yogurt served with shredded carrots and cucumbers.

Sweet mango relish.

Light airy lentil wafer roasted or fried.

Chicken marinated in blended mint, cilantro and spinach roasted to perfection.

A mixed platter of our choicest tandoori specialities consisting of tandoori shrimp fish tikka, chicken tikka, chicken reshmi kabab, tandoori chicken and lamb seekh kabab cooked in a clay oven.

Grilled lamb chops marinated in yogurt and Indian herbs.

A spicy seafood soup a favorite of anglo indians made with shrimp and garnished.

Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro.

Fresh romaine lettuce tossed with cucumbers, onions, carrots and tomatoes.

A perky clove flavored yellow lentil soup garnished with cilantro.

Home-made pastry crisps topped with boiled potatoes, chopped onions, cilantro leaves, smothered with sweet chutney and chilled light yogurt.

Deep fry cone pastry filled with potatoes, green peas topped with onion, tomato, cilantro, sweet chutney, green chutney and chilled light yogurt.

Chicken pieces marinaded in yogurt with special herbs and spices, roasted in clay oven and then rolled in thin handkerchief bread with grilled onions and relishes.

Minced lamb kabab rolled in thin handkerchief bread with grilled onions and relishes.

Cubes of home-made Cottage cheese marinated in yogurt, lightly spiced to preserved its delicate taste. Skewered and then roasted in a clay oven.

Chicken marinated in blended mint, cilantro and spinach roasted to perfection.

Boneless pieces of chicken marinated in garlic, roasted in clay oven.

Succulent cubes of boneless chicken marinated in yogurt and spices roasted in clay oven.

Soft and silky boneless pieces of white chicken simmered in butter cream and cashew nut pastes skewered and baked in clay oven to tender perfection.

Minced chicken marinated in our own combination of herbs, spices and skewered and roasted in clay oven.

Grilled lamb chops marinated in yogurt and Indian herbs.

King sized shrimp marinated in spices and roasted in clay oven.

Chicken pieces roasted in a clay oven and cooked in a rich creamy tomato sauce.

A dish of international acclaim chunks of chicken roasted in a clay oven and cooked in a rich red cream sauce.

A delicious combination of chicken marinated in vinegar, hot peppers and spices cooked over a low heat.

Chicken pieces smothered in a spinach sauce.

Chicken cubes cooked in a rich almond sauce.

Boneless pieces of chicken cooked with South Indian spices flavored with coconut.

Chicken cooked with a delicately spiced curry sauce.

Marinated chicken sautéed with fresh mixed vegetables.

Boiled eggs cooked with curry sauce.

Vegan. Yellow lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.

Vegan. Delicious chick peas cooked in an exotic blend of North Indian spices.

Fresh Cottage cheese cooked with a creamy tomato sauce.

Fresh Cottage cheese cubes prepared with green peas.

Home-made Cottage cheese cooked with green pepper, ginger, tomatoes and onions.

Fresh Cottage cheese grated and prepared with green peppers, tomatoes and onions.

Fresh Cottage cheese cubes in spinach sauce.

Mix vegetable cheese dumplings cooked in a creamy sauce with herbs and spices.

Vegan. Fresh eggplant roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of spices.

Vegan. Cauliflower and potatoes cooked to perfection with Indian spices along with ginger, tomatoes and herbs.

Vegan. Potatoes cooked with cumin seeds, garnished with cilantro and ginger.

Vegan. Mushrooms and green peas cooked in an exotic blend of Indian spices.

Vegan. Delicious okra cooked in an exotic blend of North Indian spices.

Vegan. An aromatic blend of mixed vegetables, tempered with onions, ginger, garlic and tomatoes.

A royal delicacy made of fresh vegetables cooked in a creamy sauce on a low heat.

Fresh potatoes and spinach cooked with Indian spices.

Potatoes and green peas cooked in curry sauce with Indian spices and cilantro.

Lamb cubes cooked with ginger, garlic, tomatoes, onions, green chilies and Indian spices.

Succulent pieces of lamb in a cardamom flavored sauce.

Pieces of lamb in a creamy spinach sauce.

Tender pieces of lamb cooked in a rich creamy sauce, garnished with nuts.

Lamb pieces cooked in gravy with coconut milk. A South Indian speciality.

A delicious combination of lamb marinated in vinegar, hot peppers and spices cooked over a low heat.

Goat cooked with a delicately spiced curry sauce.

Boneless lamb cooked with fresh tomatoes, onions, garlic and spices garnished with fresh cilantro.

Chunks of lamb cooked in a rich creamy tomato sauce.

Shrimp cooked in specially prepared herbs and spiced with a touch of garlic and ginger.

A seafood preparation from South India with coconut and other spices from the South.

A traditional dish from the island of Goa cooked in a tangy sauce.

Seasonal fish cooked with grated coconut in a curry sauce.

Fresh shelled shrimp cooked tomato sauce.

Boneless pieces of fish cooked in a rich creamy tomato sauce.

Basmati rice and vegetables flavored with saffron and cooked on a low heat.

Basmati rice and meat richly flavored with saffron and cooked with exotic herbs on a low heat.

Basmati saffron rice cooked with shrimp in mild spices.

Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on a low heat

Pieces of Cottage cheese marinated in indo Chinese blend of spices and sauteed in a chilly gravy.

Indo Chinese flavored cauliflower fritters served in honey manchurian sauce.

Pieces of chicken marinated in indo Chinese blend of spices and sauteed in a chilly gravy.

Fresh diced vegetables fried with rice and Chinese spices.

Pieces of fish marinated in indo Chinese blend of spices and sauteed in a chilly gravy.

Fresh diced chicken fried with rice and Chinese spices.

Thin noodles sauteed with finely chop vegetables and house sauce.

Leavened bread made from fine flour stuffed with pineapples, cherries and walnuts.

A light flat bread stuffed with onion and fresh green cilantro leaves.

Made of dough of fine flour with taste of garlic.

A light flat bread stuffed with home-made Cottage cheese.

Whole wheat layered bread from tandoor.

Whole wheat bread stuffed with seasoned mashed potatoes.

Whole wheat bread baked in clay oven.

Naan baked with tender minced lamb stuffing.

Whole wheat puffy bread, which is deep fried.

Made with fine flour and fresh chillies.

Golden fried balls of milk pastry soaked in sweet saffron syrup and served hot.

Grated carrots cooked gently in milk as it reduced to form halwa generously sprinkled with nuts and allowed to set.

Vanilla, strawberry, chocolate.

Fragrant rice cooked with sweetened milk, raisins and almonds.

Traditional Indian ice-cream.

Traditional Indian ice-cream.

Salt, sweet, mango.

Milk blended with mango and served chilled.

Spring water, perrier water.

Coke, Diet Coke, Sprite, ice tea, lemonade.

Orange, mango, pineapple, fruit punch.

Indian aromatic tea, made with milk, ginger and cardamon flavor.