Bombay Cafe Menu

Deep fried cone pastry filled potatoes and green peas.

Tikka Masala Sauce is an orange, creamy sauce made with onion, garlic, spices, tomato sauce, and cream. It is served with your choice of protein and a bowl of basmati rice.

Flat leavened bread baked on the wall lining of the tandoor oven.

A classic dish with marinated and grilled chicken simmered in creamy tomato gravy. The buttery, aromatic, and mildly spiced sauce is served with a bowl of basmati rice.

Fresh spinach with soft paneer cubes, blended with tomatoes, onions, garlic, ginger, and cumin, garnished with fresh cream. Served with a bowl of basmati rice.

Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on a low heat

A blend of black lentils and kidney beans with onions, ginger, garlic, and tomatoes, garnished with cream and butter. Served with a bowl of basmati rice.

Whole wheat bread baked in clay oven.

Chickpeas in a blend of North Indian spices, garnished with tomato slices and cilantro.

Deep fry cone pastry filled with potatoes, green peas topped with onion, tomato, cilantro, sweet chutney, green chutney and chilled light yogurt.

Crispy bite size Vegetable fritters served with mint & tamarind chutney

Succulent prawns (shrimp) coated in a seasoned chickpea flour (gram flour) batter and deep-fried until golden and crispy.

Crispy Cauliflower florets tossed in a sweet ,tangy & slightly spicy sauce made with chilli sauce , vinegar , ginger & garlic

Succulent Chicken coated in a thick batter and fried until crisp and then tossed in onions, bell peppers , sweet ,tangy & slightly spicy sauce made with chilli sauce , vinegar , ginger and garlic

Delicate pieces of White fish coated in a chick pea flour , spices and fried till crispy served with mint and tamarind chutney

Crispy Paneer cubes tossed in onions, bell peppers , sweet ,tangy & slightly spicy sauce made with chilli sauce , vinegar , ginger and garlic

Leavened bread made from fine flour stuffed with pineapples, cherries and walnuts.

A light flat bread stuffed with onion and fresh green cilantro leaves.

Made of dough of fine flour with taste of garlic.

A light flat bread stuffed with home-made Cottage cheese.

Whole wheat layered bread from tandoor.

Whole wheat bread stuffed with seasoned mashed potatoes.

Whole wheat bread baked in clay oven.

Naan baked with tender minced lamb stuffing.

Made with fine flour and fresh chillies.

Fresh romaine lettuce tossed with cucumbers, onions, carrots and tomatoes.

A perky clove flavored yellow lentil soup garnished with cilantro.

Grilled lamb chops marinated in yogurt and Indian herbs.

Grilled marinated salmon with Indian herbs.

A classic dish with marinated and grilled chicken simmered in creamy tomato gravy. The buttery, aromatic, and mildly spiced sauce is served with a bowl of basmati rice.

Tikka Masala Sauce is an orange, creamy sauce made with onion, garlic, spices, tomato sauce, and cream. It is served with your choice of protein and a bowl of basmati rice.

Vindaloo is a spicy, tangy Indian curry from Goa. It features your choice of meat and potato cubes, served with basmati rice.

Chicken Saag, also known as Palak Chicken, is a traditional Indian dish that consists of tender chicken cooked with fresh spinach and a variety of spices accompanied by a bowl of basmati rice.

An Indian dish featuring protein simmered in a creamy, fragrant sauce of yogurt, cashew paste, and onion gravy. The sauce is rich, silky, and slightly sweet. Served with basmati rice on the side.

Madras Curry is a South Indian dish made with freshly ground spices and coconut, cooked with a choice protein and served with basmati rice.

Chicken cooked with a delicately spiced curry sauce served with a bowl of basmati rice .

Lentils blended with tomatoes, onions, garlic, and ginger, seasoned with cumin, mustard seeds, turmeric, and curry leaves, garnished with fresh cilantro.

Chickpeas in a blend of North Indian spices, garnished with tomato slices and cilantro.

Paneer Makhani, a traditional Indian dish made with succulent cubes of paneer cooked in a luscious tomato and cream sauce. Infused with aromatic spices, ginger, and garlic,

Matar Paneer (or Mutter Paneer) is a classic Punjabi vegetarian curry of paneer & green peas simmered in a tomato, onion and spices masala

Home-made Cottage cheese cooked with green pepper, ginger, tomatoes and onions.

Fresh spinach with soft paneer cubes, blended with tomatoes, onions, garlic, ginger, and cumin, garnished with fresh cream. Served with a bowl of basmati rice.

Soft paneer, potatoes, and cashew kofta balls in a rich tomato and cream sauce with garam masala and coriander, served with basmati rice.

Smoky eggplant mash blended with garlic, ginger, spices, and tomatoes, garnished with fresh cilantro.

Aloo Gobi is a traditional Indian dish featuring tender potatoes and cauliflower cooked with a medley of aromatic spices, onions, garlic, ginger, and tomatoes. This flavorful and comforting dish is perfect as a main course or side dish, offering a delicious and nutritious option for any meal accompanied with a bowl of basmati rice .

Jeera Aloo is a vibrantly spiced side or main dish . This classic potato recipe is loaded with cumin and fresh herbs, and is naturally gluten-free and vegan.

Matar Mushroom is a one pot curried Vegan dish made with mushrooms, green peas, onions, tomatoes, spices and herbs

Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes. This semi dry okra curry is served with a bowl of basmati rice

Vegan. An aromatic blend of mixed vegetables, tempered with onions, ginger, garlic and tomatoes.

A royal delicacy made of fresh vegetables , homemade cheese cubes cooked in a creamy sauce , cashews nuts and raisins on a low heat served with a bowl of basmati rice .

Fresh potatoes and spinach cooked with Indian spices.

Potatoes and green peas cooked in curry sauce with Indian spices and cilantro.

Succulent pieces of lamb in a cardamom flavored sauce.

Pieces of lamb in a creamy spinach sauce.

Tender pieces of lamb cooked in a rich creamy sauce, garnished with nuts.

Lamb pieces cooked in gravy with coconut milk. A South Indian speciality.

A delicious combination of lamb marinated in vinegar, hot peppers and spices cooked over a low heat.

Goat cooked with a delicately spiced curry sauce.

Boneless lamb cooked with fresh tomatoes, onions, garlic and spices garnished with fresh cilantro.

Chunks of lamb cooked in a rich creamy tomato sauce.

Shrimp cooked in specially prepared herbs and spiced with a touch of garlic and ginger.

A seafood preparation from South India with coconut and other spices from the South.

A traditional dish from the island of Goa cooked in a tangy sauce.

Seasonal fish cooked with grated coconut in a curry sauce.

Fresh shelled shrimp cooked tomato sauce.

Boneless pieces of fish cooked in a rich creamy tomato sauce.

Basmati rice and meat richly flavored with saffron and cooked with exotic herbs on a low heat.

Basmati saffron rice cooked with shrimp in mild spices.

Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on a low heat

Light and fluffy white rice.

Fresh diced vegetables fried with rice and Chinese spices.

Fresh diced chicken fried with rice and Chinese spices.

Golden fried balls of milk pastry soaked in sweet saffron syrup and served hot.

Grated carrots cooked gently in milk as it reduced to form halwa generously sprinkled with nuts and allowed to set.

Vanilla, strawberry, chocolate.

Fragrant rice cooked with sweetened milk, raisins and almonds.

Traditional Indian ice-cream.

Traditional Indian ice-cream.

Creamy yogurt drink with sweet mango.

Spring water, perrier water.

Coke, Diet Coke, Sprite, ice tea, lemonade.

Orange, mango, pineapple, fruit punch.