Bombay Bites Menu

Crispy and mildly spicy fritters with onion.

Crispy and mildly spicy fritters with spinach, deep fried.

Crispy, mildly spiced green peas, potatoes and coriander.

Potatoes patties mixed with lentils, cilantro added with mild spices.

Crispy turnovers with ground lamb & spices.

Batter fried with fresh boiled eggs.

Batter fried tender pieces of chicken.

Batter fried tender pieces of shrimp.

Batter fried tender pieces of fish.

Boneless chunks of chicken marinated in garlic, ginger and mild spices than batter fried and tempered with green chillis, cilantro and curry leaves.

Puffed rice and fried flour noodles mixed with spicy sauces, potatoes and onion.

Crispy, puffed flour topped with potatoes and chickpeas topped with yogurt.

An assortment of the above vegetable pakoras (chef’s choice) and one piece vegetable samosa.

Fried papad topped with mixture of tomato, onion, spice and masala.

Crispy & spicy turnovers filled with peas & potatoes.

Vegetable samosa topped with spices, onion, potatoes, green mint sauce & tamarind sauce.

Crispy and mildly spicy fritters with potatoes, onions & chilies.

Crispy and mildly spicy, deep fried cheese.

Mango flavored sweet yogurt drink.

Chilled indian yogurt served sweet.

Chilled indian yogurt served salt.

An exotic combination of rose and milk served chilled.

Indian hot tea with aromatic spices.

Long grained basmati rice, cooked with succulent pieces of chicken and blended with exotic indian herbs and served with raita.

Succulent pieces of lamb cooked with basmati rice, over a low fire with indian herbs and served with raita.

Succulent pieces of goat (with bone) cooked with basmati rice, over a low fire with indian herbs and served with raita.

Basmati rice cooked with pieces of boiled eggs.

Freshwater shrimp cooked with rice on a low fire with indian herbs and served with raita.

Long grain basmati rice cooked with succulent pieces of chicken, lamb, and shrimp blended with exotic indian herbs and served with raita.

Long grain basmati rice cooked with green peas, turmeric and nuts.

Chicken cooked with fenugreek leaves, mushrooms and indian spices

Tender pieces of chicken, bell pepper, onion tossed in fresh herbs and spices cooked in kadai.

Juicy boneless pieces of chicken cooked in puree fresh garden spinach flavored with fresh herbs. a gourmet’s delight.

Chicken cooked fairly hot with green chilies, capsicum, onions & tomatoes.

Chicken pieces cooked in a mild sauce of yogurt, cashew paste and fresh green coriander.

A delicious combination of vinegar marinated chicken cubes and potatoes in a coconut flavored sauce garnished with bell peppers.

Chicken pieces cooked in traditional indian style.

Chicken pieces cooked in traditional indian style.

Tender, boneless succulent pieces of chicken cooked in a rich tomato based, fresh herb flavored sauce finished with butter and topped with cream.

Tender boneless pieces of chicken, bell pepper, onion cooked in a hot and spicy tomato based sauce flavored with fresh indian herbs.

Chicken cooked fairly hot dish flavoring a sweet & sour taste with coconut, in thick sauce.

Indian dessert made with grated carrots whole milk dried fruit nuts and has a delicious light fudgy texture.

Rice pudding.

Indian ice cream with saffron and mango.

Indian ice cream with saffron and pistachio.

Boiled eggs topped with indian spices mixed with onion, tomatoes, cilantro and chili.

Boiled eggs cooked in a masala sauce with spices.

Scrambled eggs cooked with onion, tomatoes, green chilies with indian spices.

Fresh boiled eggs cooked with bell pepper, onion in a hot and spicy tomato based sauce flavored with indian herbs.

Mixture of sunny side up egg and desi kheemo.

Tender pieces of goat (with bone), cooked in authentic indian curry.

Tender pieces of goat (with bone), bell pepper, onion tossed with fresh herbs and spices cooked in a kadai.

A spicy curried dish of braised goat meat (with bone), made with aromatic rich fried onion paste gravy.

Finely cut goat marinated in vinegar and indian spices with potatoes cooked on a low heat and garnished with onions (with bone).

Tender pieces of goat (with bone), bell pepper, onion cooked in a hot and spicy tomato based sauce flavored with fresh indian herbs.

Fried patties of chopped vegetables cooked in manchurian sauce.

Cauliflower fried and cooked in manchurian sauce.

Noodles stir fried with carrots, bell peppers, cabbage with indian sauce.

Aromatic rice stir fried with cabbage, bell peppers, carrots. with indian sauce and spices.

Shrimp and bell pepper with onion cooked in chilli sauce.

Fried boneless chicken with bell pepper, onion, and chilli sauce.

Noodles stir fried with carrots, bell peppers, cabbage with indian sauces (depending on selection).

Lamb cooked in authentic indian curry and mango pulp.

Tender pieces of lamb, bell pepper, onion tossed with fresh herbs and spices cooked in a kadai.

Lamb cooked fairly hot with green chilies, capsicum, onions & tomatoes.

Pieces of lamb cooked in a mild sauce of yogurt, cashew paste and fresh green coriander.

Tender juicy lamb pieces cooked in a traditional kashmiri style with indian spices on a low heat and garnished with onions.

Finely cut lamb marinated in vinegar and indian spices with potatoes cooked on a low heat and garnished with onions.

Finely chopped garden fresh spinach cooked with lamb in an authentic spicy indian herbal sauce.

Tender boneless pieces of lamb, bell pepper, onion cooked in a hot and spicy tomato based sauce flavored with fresh indian herbals.

Tender pieces of fish, bell pepper, onion tossed with fresh herbs and spices cooked in kadai.

Fish marinated with indian spices with potatoes cooked on low heat garnished with onions.

Large shrimp cooked with onion, bell pepper, garlic, ginger and spices.

Shrimp cooked in an authentic indian curry.

Freshwater shrimp marinated with indian spices with potatoes cooked on low hot garnished with onions.

Chicken delicately marinated overnight in fresh aromatic indian spices and herbs, cooked in a clay oven.

Boneless, juicy chunks of chicken marinated in aromatic indian herbs and broiled in a clay oven.

Mouth watering, succulent pieces of chicken, marinated with indian spices and almond paste, cooked in a clay oven.

Boneless, chicken breasts marinated in aromatic indian herbs topped with fresh mint paste and cooked in a clay oven.

A delicious combination of minced lamb with almond paste, flavored with fresh herbs cooked on low heat in the clay oven.

Lamb chops marinated with yogurt and indian herbs and cooked in a clay oven.

Freshwater shrimp, seasoned with authentic spices and herbs, roasted in a clay oven.

An assortment of the above tandoori khazana. no boti kabab.

Lentils and vegetables delicately spiced, topped with cilantro.

A traditional chicken, delicately spiced.

Fresh dough topped with chopped garlic baked in clay oven.

Finely chopped onions mixed spices with fresh dough and baked in clay oven.

Whole wheat bread prepared with potatoes and coriander baked in clay oven.

Whole wheat dough baked in a clay oven.

White bread stuffed with spiced minced meat baked in clay oven.

Naan stuffed with spicy potatoes baked in clay oven.

Fresh sweet dough stuffed with almond raisins cashew nuts pistachio and baked in clay oven.

Fresh dough stuffed with shredded cheese baked in clay oven.

Fresh dough with cottage cheese spinach onions and indian spices baked in clay oven.

Served with fresh dough of soft mixed onion kulcha tandoori roti garlic naan and butter naan.

Fresh garden vegetables marinated in ginger and garlic, cooked with indian spices.

Chickpeas sauteed, potatoes and cooked in mild spices, garnished with coriander and tomatoes.

Fried cauliflower and potatoes, cooked with fresh indian spices.

Potatoes and peas cooked with fresh indian spices.

Eggplants and potatoes cooked together with garlic and indian spices.

Nutritious spinach combined with soft potatoes and indian spices.

Nutritious spinach cooked with soft shredded cottage cheese and indian spices.

Assorted fresh vegetables and potatoes, cooked in a flavored tangy and hot sauce.

Chickpeas sauteed and cooked in mild spices, garnished with coriander and tomatoes.

Baked eggplant cooked in onions, fresh tomatoes and variety of spices.

Okra cooked with indian spices, onion and peppers.

Cut garden fresh spinach, mustard and broccoli cooked with chickpeas.

Fenugreek leaves, green peas cooked in creamy sauce.

Mushroom and green peas cooked in rich onion, tomato gravy with cream and butter.

Fairly hot dish flavoring a sweet & sour taste with coconut, in thick sauce.

Mixed vegetables cooked in mild curry sauce, garnished with dry fruits.

Soft creamy homemade cottage cheese dumplings stuffed with dry fruits, cooked in a mild sauce.

Homemade cottage cheese cubes, bell pepper, onion & tomatoes cooked in kadai with chef’s special sauce.

Homemade cottage cheese cubes cooked in a chef’s special sauce.

Shredded cottage cheese, sauteed with onions, ginger & tomatoes, with spices.

Home-made cottage cheese with fenugreek leaves and cream with spices.

Finely cut garden fresh spinach cooked with homemade cottage cheese.

Curried peas cooked with homemade cottage cheese in a light sauce.

Home-made cheese cooked in a creamy tomato-based curry with crushed almonds.

Paneer cooked fairly hot with green chilies, capsicum, onions & tomatoes.

Chunks of cheese cooked with pepper, in a spicy chili sauce.

Mixed vegetables cooked in hot & spicy tomato based sauce flavored with fresh indian herbs.

Simmered yellow lentils tempered with ginger, garlic and cumin seeds.

Creamed lentils, delicately cooked on low heat, garnished with fresh cream.