Bombay Bites Menu

Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders & herbs.

Chili chicken is a popular Indo-Chinese appetizer made by fried chicken in spicy hot chlli sauce with onion and green pepper.

Fish pakora (Indian style, gluten-free fish fritters). A lightly battered fish fry in Indian spices, ginger and garlic paste and gram flour.

Shrimp cooked in garlic, onion, honey, mustard seeds and curry leaves with tangy sauce.

The keema samosa is a delicious blend of minced chicken tossed along with spices and chaat masala, covered with a crispy triangular patty.

Papri chat is traditionally prepared using crisp fried dough wafers known as papri, along with boiled chickpeas, boiled potatoes, dahi (yogurt) and tamarind chutney and topped with chat masala and sev.

Chili paneer is an Indian-Chinese style main course dish of paneer (cottage) and veggies in a tingling, sweet, spicy, and salty sauce.

One of THE most popular street foods in North-India. Creamy and delicious pan-fried lentil fritters are soaked in Indian spiced yogurt and garnished with zesty chutney and tangy chaat masala.

Palak patta chat recipe is crisp and fried spinach fritters topped with spicy green chutney, tangy and sweet tamarind dates chutney and onions, and spice mixes.

A type of snack that originated in the Indian subcontinent. It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili, chaat masala, potato, onion or chickpeas.

Consists of a crushed crunchy potato stuffed samosa that is then topped with channa/chickpeas, yogurt, sweet and tangy chutneys. YUMMY.

A samosa is a fried or baked triangular pastry with a savoury filling, such as spiced potatoes, onions, peas, or lentils.

Vegetable manchurian is an addictive Indo-Chinese dish of veggie balls dunked into a sauce that explodes with hot, sweet, sour and salty flavors.

Vegetable pakora are a delicious Indian crisp-fried snack made with gram flour, spices & any main ingredient like onion, or veggie.

Paneer pakora is savory gram flour batter-coated Indian cottage cheese fritters.

Mango, carrot, lemon, chili pickles.

Mulligatawny soup recipe is spiced with curry and made from creamy lentils, garlic, ginger, green chili, mix veg.

Simple and healthy aloo palak is a vegan Indian dish where spinach and potatoes are cooked together with spices. Served with rice.

Baingan bharta is a roasted eggplant dish cooked with onions, tomatoes, chilis and earthy spices, garnished with fresh cilantro. Served with rice.

Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes etc. Served with rice.

Chole aka chickpeas is a spicy curry from the northern region of India. Made from chickpeas, onion, tomatoes, ginger, garlic and Indian spices. Served with rice.

Daal makhani is a classic Indian dish made with whole black lentil, yellow lentil, red kidney beans, butter and spices. It is one of the most popular lentil dishes originated in the Punjab region of India and Pakistan. Served with rice.

Tangy and flavorful punjabi kadhi pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry! So good with steamed rice. Served with rice.

Kadai paneer is a delicious dish made from firm cottage cheese, onions, tomatoes, capsicum (green bell peppers) and Indian spices. Served with rice.

Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. Served with rice.

Mixed vegetable masala is a mixture of vegetables like potatoes, carrots, peas and beans cooked with onions & tomatoes adding spices like garam masala (Indian spices) powder, ginger and garlic powder. Served with rice.

Vegan. Moong dal tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic, ginger & curry leaves this dal is also vegan. Served with rice.

Mushroom korma is a delicious curry made with veggies, nuts and Indian spices and herbs. Served with rice.

Mutter mushroom is an Indian curry made with green peas, mushrooms, onions, tomatoes & spices. Served with rice.

Mutter paneer is a vegetarian North Indian dish consisting of green peas and cheese in a tomato based sauce, and Indian spices. Served with rice.

Navratan korma is a delicious mixed vegetable curry made with veggies, nuts and Indian spices and herbs. Served with rice.

Mushrooms are cooked with spices and simmered in spinach gravy. Served with rice.

Palak paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. Served with rice.

Shahi paneer is a preparation of cheese, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Served with rice.

Vegetable coconut curry consists of mixed vegetables in an onion and tomato based sauce, flavored with ginger, garlic, mustard seeds, curry leaves, coconut milk and a variety of spices, often including turmeric, cumin, coriander, and so on. Served with rice.

Aloo mutter is a North Indian dish from the Indian subcontinent which is made from potatoes and peas in a mildly spiced creamy tomato based gravy.

Chicken chettinad consists of chicken in an onion and tomato based gravy sauce, flavored with ginger, garlic, dry chili peppers, mustard seeds, curry leaves, tamarind sauce and a variety of spices, often including turmeric, cumin, coriander, and so on. Served with rice.

Chicken coconut consists of chicken in an onion and tomato based sauce, flavored with ginger, garlic, mustard seeds, curry leaves, coconut milk and a variety of spices, often including turmeric, cumin, coriander, and so on. Served with rice.

Chicken curry from the Indian subcontinent consists of chicken stewed in an onion and tomato based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom and so on. Served with rice.

Chicken kalongi from the Indian subcontinent consists of chicken stewed in an onion and tomato based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom and onion seeds or black seeds. Served with rice.

Chicken karahi or chicken kadai is a spicy, homestyle chicken curry with fragrant spices and fresh ginger. Served with rice.

Chicken keema is an Indian dish with chicken mince, onions, tomatoes, spices and herbs. Minced meat known as keema. Served with rice.

Mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce (flavorful almond and cashew curry made with tomato paste, plenty of spices and cream thats buttery and completely delicious). Served with rice.

Chicken saag is a classic Indian dish classically made with chicken covered in spinach, mustard leaves, and spices. Served with rice.

Saffron curry is loaded with flavor. Red onion gravy baby spinach, cream, and (of course) saffron bring lovely warmth to an authentic chicken curry. Served with rice.

Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry. Served with rice.

Chicken vindaloo is a popular Indian curry dish that calls for chicken to be marinated in a highly flavorful spicy mixture with vinegar, then quickly cooked up with potato when you're ready to eat. Served with rice.

For two person served with two naans and side rice

Mild Northern Indian dish, lamb is simmered in a creamy fragrant sauce (flavorful almond and cashew curry made with tomato paste, plenty of spices and cream thats buttery and completely delicious). Served with rice.

Spicy. Lamb madras consists of pieces of lamb braised with a gravy flavored with garlic, ginger, mustard seeds, fresh dry coconut mix and aromatic spices (cloves, bay leaves, cardamom, and cinnamon). Served with rice.

Rogan josh consists of pieces of lamb braised with a gravy flavored with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon), and incorporating onions and sour cream. Served with rice.

Lamb tikka masala is a dish of chunks of roasted marinated lamb in a spiced curry. Served with rice.

Lamb vindaloo is a popular Indian curry dish that calls for lamb to be marinated in a highly flavorful spicy mixture with vinegar, then quickly cooked up with potato when you're ready to eat. Served with rice.

Mild Northern Indian dish, shrimp is simmered in a creamy fragrant sauce (flavorful almond and cashew curry made with tomato paste, plenty of spices and cream thats buttery and completely delicious.) Served with rice.

Jumbo shrimp in our special curry, chopped onion, tomato sauce and spices. Served with rice.

Shrimp vindaloo is a popular Indian curry dish that calls for shrimp to be marinated in a highly flavorful spicy mixture with vinegar, then quickly cooked up with potato when you're ready to eat. Served with rice.

Rockfish bone in. Served with rice.

Scallop stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom, and so on.

Scallops are simmered in a creamy fragrant sauce. A flavorful almond and cashew curry made with tomato paste, plenty of spices, and cream that's buttery and completely delicious.

Scallops marinated in a highly flavorful and spicy mixture with vinegar, then quickly cooked up with potato when you're ready to eat,

Shrimp stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom, and so on.

SALMON in our special curry ,chopped onion, tomato sauce and spices.

SCALLOPS in our special curry ,chopped onion, tomato sauce and spices.

Goat karahi or goat kadai is a spicy, home style goat curry with fragrant spices, fresh ginger, etc. Served with rice.

Dry and spicy. Goat curry from the Indian subcontinent consists of goat stewed in an onion and tomato based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom and so on. Served with rice.

Goat vindaloo is a popular Indian curry dish that calls for goat to be marinated in a highly flavorful spicy mixture with vinegar, then quickly cooked up with potato when you're ready to eat. Served with rice.

Poori is a crispy, golden, deep-fried Indian bread served with chole (chickpeas).

2 Flatbreads stuffed with soft paneer, onions, ginger, chilies, and a blend of toasted spices and then baked in a clay oven. Server with chole (chickpeas).

Flatbreads stuffed with mixed vegetables, .onions, ginger, chilies, and a blend of toasted spices then baked in a clay oven. Served with chole (chickpeas).

Flatbreads stuffed with onions, ginger, chilies, and a blend of toasted spices then baked in clay oven. Served with chole (chickpeas).

Flatbreads stuffed with potatoes, ginger, chilies, and a blend of toasted spices then baked in clay oven. Served with chole (chickpeas)

These kebabs are skewered ground chicken seasoned with warm tandoori-style Indian spices, grilled to perfection. Seekh (meaning skewer) kebabs are an extremely popular finger food in India.

It is traditionally small pieces of boneless chicken baked using skewers in tandoor(clay oven) after marinating in Indian spices and dahi (yogurt).

Lamb tikka is a classic Indian recipe comprising cubes of lamb marinated in Indian spices and yogurt then baked using skewers in tandoor (clay oven).

Tandoori salmon is a classic Indian recipe comprising pieces of meat marinated in Indian spices and yogurt then baked using skewers in tandoor(clay oven).

Jumbo shrimp baked using skewers in tandoor(clay oven) after marinating in Indian spices and dahi (yogurt).

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a clay oven.

Quater chicken tikka, 2 pieces lamb and chicken tikka, chicken and lamb seekh.

Goat biryani is a savory goat and rice dish that includes layers of goat, rice and aromatics that are steamed together.

Lamb biryani is a savory lamb and rice dish that includes layers of lamb, rice and aromatics that are steamed together.

South Indian style. Lemon rice recipe is very popular in South India. It's tempered with spices like mustard seeds, curry leaves , peanuts for the crunch, dry chili, lemon and fresh lemon juice for that tangy flavor.

Shrimp biryani is a savory shrimp and rice dish that includes layers of shrimp, rice and aromatics that are steamed together.

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs and biryani spices.

Garlic Naan is a type of naan bread, with minced garlic on top of the bread and baked in the clay oven.

KEEMA naan is an Indian yeast-leavened bread, stuffed with spicy minced chicken and then baked in a clay oven called a tandoor.

Lachedaar pratha is a popular North Indian flat-bread which is crispy, flaky yet soft in texture.

Naan is an Indian yeast-leavened bread, traditionally baked in a clay oven called a tandoor.

Peshwari naan is a yeast-leavened bread, stuffed with sweet dry fruits and then baked in clay oven.

Tandoori roti is an Indian bread which was traditionally made in clay ovens or Tandoor.

Garlic cheese Naan is a type of naan bread, with minced garlic and cheese on top of the bread and baked in the clay oven

Mint paratha made by stuffing mint and spices into the folds of a flaky, crispy whole wheat flatbread.

Naan topped with chili and garlic

Idli sambar is a delicious south Indian steamed rice cake that slightly fermented and served with coconut chutney, tomato chutney sambar (Indian dish consisting of lentils and vegetables cooked with tamarind and other spices).

The masala dosa (rice pancake) is made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices. Served with chutney coconut sauce and sambar (Indian dish consisting of lentils and vegetables cooked with tamarind and other spices).

A thin and crispy pancake prepared with fermented dosa batter which is topped with red garlic chutney and then filled with a lightly cooked filling of potatoes, fried onions and spices. Served with chutney coconut sauce and sambar( Indian dish consisting of lentils and vegetables cooked with tamarind and other spices).

Indigegenous to South India, plain dosa (crepe) is a quick meal recipe made with fermented batter of rice.

Chole aka chickpeas is a spicy curry from the northern region of India. Made from chickpeas, onion, tomatoes, ginger, garlic and Indian spices.

Mango, carrot, lemon, chili pickles.

Spicy. Papadams are delicious, spicy Indian crackers usually made from peeled black gram flour.

Yogurt with cucumber, mint and cilantro.

A Traditional Indian halwa or pudding made by simmering carrots in milk.

Gulab jamun is one of India's most popular sweet. These black and brown deep-fried dumplings/donuts made of dried milk khoya are dipped in a flavored sugar syrup and make quite a treat.

Malai kufi is a delicious summer treat! Indian ice cream is flavored with cardamom, dried milk solids and nuts.

Ras malai is dumplings made from cottage or Ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom, saffron.

Whole wheat kheer is a popular Indian sweet dessert made with cracked wheat, milk, sugar and saffron.

mango lassi is a milkshake or smoothie with yogurt and mango

Lassi is a blend of yoghurt, water, spices. Namkeen (salty) OR sweet.

Lassi is a blend of yoghurt, water, spices. Namkeen (salty) OR sweet.