Bombay Bistros - West Village Menu

Turmeric roasted cauliflower, cilantro and cumin.

Flash fried okra, onions, truffle oil and chat masala.

Slow-cooked urad and rajma lentils, clarified butter and cream.

Soft, leavened flatbread infused with garlic and garnished with fresh cilantro.

Whole wheat bread infused with garlic, traditionally baked in a clay oven.

Homemade yogurt blended with a selection of finely chopped vegetables and a hint of traditional spices.

Chick-peas, mango powder, house sauce.

Thinly sliced onions, typically seasoned with spices to enhance the flavor, served as a refreshing accompaniment.

Fragrant basmati rice infused with zesty lemon and garnished with a single roasted cashew.

Mangoes simmered with spices and sugar, creating a sweet and tangy sauce.

Robust indian spice coating and sprinkle of chat masala

Saffron rice.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

A traditional Indian drink made by blending yogurt with water, and can be flavored with spices, fruits, or sweetened with sugar.

Large serving of water infused with carbon dioxide to create a refreshing effervescence.

Carbonated water infused with carbon dioxide to create a refreshing effervescence, served in a small size.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Tender chicken pieces mixed with chickpeas, potatoes, and onions, garnished with fresh cilantro, crunchy sev, pomegranate seeds, and radish slices, drizzled with tangy yogurt and chutneys.

Crispy seasoned ground chicken, chickpeas, fresh yoghurt, tamarind

Golden-fried potato and spinach patties garnished with fresh cilantro.

Tangy garlic sauce, scallions, cilantro

Garlic and cilantro marinade with chili-tamarind.

Puff pastry served with spiced yoghurt and a tangy chutney- a classic Indian street food delight.

Fried crisp hollow puris filled with a spiced mixture of tamarind, chili, chaat masala, potato, onion, and chickpeas.

Marinated and barbecued soft artisanal cheese.

Hand-ground spiced lamb skewers.

Cayenne pepper, cumin, cardamom, clove, nutmeg and yogurt marinade.

Fragrant basmati rice layered with spiced lamb, garnished with a golden pastry crust, served with fresh cucumber slices, lemon wedges, and a side of creamy yogurt sauce.

Basmati rice seasoned with traditional spices and saffron, combined with shrimp, typically includes nuts and raisins for a flavor profile.

Tandoor-fired paneer tikka and creamed tomato sauce.

Tandoor-fired chicken tikka and creamed tomato sauce.

A curated selection of courses, typically including an appetizer, main course, and dessert, selected daily to showcase the chef's specialties.

Seasonal farm-vegetables and creamy almond sauce.

Cubed pork shoulder and spicy chili vinegar tomato sauce.

Cubed and braised lamb shank, seasoning spices, fennel, saffron sauce

Boneless chicken cooked with traditional South Indian spices, mustard seeds, and curry leaves, simmered in a special coconut sauce.

Fresh picked shrimp, curry leaves, coconut sauce

Fresh-chopped spinach, cottage cheese and fenugreek sauce.