Bombay Bistro South Lamar Menu

4.0
(1,025+ Reviews)
  • Starters

    • Samosa Chaat

      Veg samosa topped with chickpeas, yogurt, chutneys, spices.
      $9.15
    • Chaat

      Contains no samosa. Aloo tikki topped with chickpeas, yogurt, chutneys, spices.
      $6.85
    • Chef's Paneer Special Appetizer

      Grilled paneer sautéed with spices, sweet peppers and onions.
      $12.55
    • Chicken 65 Appetizer

      Appetizer quantity. Spicy fried chicken, a South Indian specialty.
      $12.55
    • Chicken Tikka Appetizer

      Tender chicken marinated in yogurt and cooked in the tandoor.
      $12.55
    • Garlic Naan With Hummus

      Garlic naan from the tandoor with hummus.
      $9.15
    • Kale & Spinach Tikki

      Homemade delicately spiced veg patties with kale and spinach.
      $8.00
    • Murgh Malai Appetizer

      Appetizer quantity. Tender chicken marinated with cream cheese, pepper and cooked in the tandoor.
      $12.55
    • Shrimp Tadka

      Shrimp sautéed with mustard seeds and curry leaves.
      $16.00
    • Tandoori Assorted Appetizer

      Assortment of seekh kabab, chicken tikka and tandoori shrimp.
      $17.10
    • Vegetable Samosa

      3 piece. Crispy pastries stuffed with spiced potatoes and peas.
      $8.00
    • Aloo Cashew Rolls

      Potatoes mixed with spices in a herb cashew crust.
      $8.00
  • Soups

    • Tomato Soup

      $5.70
  • Vegetables

    • Vegetable Jalfrazie

      Vegan. Gluten-free. Fresh vegetables, stir-fried with herbs and spices. Served with steamed basmati rice.
      $14.85
    • Dal Bukhara

      Gluten-free. Black lentils and beans, slow-cooked with onions, tomatoes, and cream. Served with steamed basmati rice.
      $12.55
    • Saag Paneer

      Gluten-free. Chunks of cheese and spinach sautéed with a touch of cream and curry sauce. Served with steamed basmati rice.
      $13.70
    • Navrattan Korma

      Gluten-free. A mix of 9 garden vegetables and nuts cooked in a rich cashew nut sauce. Served with steamed basmati rice.
      $13.70
    • Malai Kofta

      Gluten-free. Vegetable dumplings in a mild creamy sauce topped with nuts and raisins. Served with steamed basmati rice.
      $13.70
    • Baigan Bharta

      Vegan. Gluten-free. Eggplant sautéed with onions, tomatoes, and ginger. Served with steamed basmati rice.
      $13.70
    • Punjabi Channa Masala

      Vegan. Gluten-free. Tender chickpeas simmered in fresh tomato and onion sauce. Served with steamed basmati rice.
      $13.70
    • Bhindi Do Piaza

      Vegan. Gluten-free. Fresh okra sautéed with onions, garlic, and tomatoes. Served with steamed basmati rice.
      $13.70
    • Mattar Paneer

      Gluten-free. Chunks of fresh homemade cheese, with peas, in onion sauce. Served with steamed basmati rice.
      $13.70
    • Paneer Makhni

      Gluten-free. Chunks of cheese simmered in creamy tomato sauce. Served with steamed basmati rice.
      $16.00
    • Paneer Do Piaza

      Gluten-free. Chunks of cheese and onions cooked in a smooth onion gravy. Served with steamed basmati rice.
      $16.00
    • Vegetable Coconut Curry

      Vegan. Gluten-free. Mix vegetables cooked in fresh coconut curry sauce. Served with steamed basmati rice.
      $13.70
  • Tandoori Grill

    • Bombay Mixed Grill

      An exciting array of tandoori specialties: tandoori chicken, chicken tikka, boti kabab, seekh kabab and shrimp tikka.
      $20.55
    • Chicken Tikka

      Cubes of chicken breast marinated in yogurt, saffron and herbs.
      $19.40
    • 1/2 Tandoori Chicken

      Cubes of chicken breast marinated in yogurt, saffron and herbs.
      $17.10
    • Lahsuni Paneer Tikka

      Grilled tandoori paneer flavored with pepper, garlic and spices.
      $17.10
    • Lucknowi Seekh Kabab

      Minced lamb kababs infused with ginger, green chili and cilantro.
      $20.55
    • Muradabadi Boti Kabab

      Tender lamb medallions marinated in yogurt, ginger and garlic.
      $21.70
    • Murgh Malai Kabab

      Boneless chicken marinated in cream cheese, sour cream, cilantro and black pepper.
      $19.40
    • Salmon Tikka

      Salmon, marinated with ginger-garlic herbs and spices.
      $22.80
    • Tandoori Shrimps

      Select, white jumbo prawns enhanced with garlic-ginger sauce, lemon juice and yogurt.
      $21.70
    • Tangdi Kabab

      Chicken drum stick marinated in yogurt, ginger, garlic, lemon juice, spices and herbs.
      $17.10
    • Bharwaan Aloo Kabab

      Potato barrels stuffed with sautéed onions, nuts and cheese, grilled in tandoor and served with a creamy sauce.
      $16.00
  • Curry

    • Bombay Curry

      Mild spicy. Sautéed with carom seeds in an onion and tomato gravy. Served with steamed basmati rice.
      $19.40
    • Kerala Shrimp Curry

      Shrimp cooked in a spicy coastal-style coconut curry. Served with steamed basmati rice.
      $21.70
    • Korma Curry

      Your choice of meats cooked in a mild aromatic sauce. Served with steamed basmati rice.
      $19.40
    • Roganjosh Curry

      Gluten-free. The perfect lamb curry from the valley of kashmir. Served with steamed basmati rice.
      $21.70
    • Saag Curry

      Your choice of meat with spinach tempered with garlic and onion flavor. Served with steamed basmati rice.
      $19.40
    • Tikka Masala Curry

      Your choice of meat cooked with cream of tomato sauce with herbs and spices. Served with steamed basmati rice.
      $19.40
    • Vindaloo Curry

      Spicy hot. A goan “hot” curry with red chili and vinegar. Your choice of meat, served with steamed basmati rice.
      $19.40
    • Butter Chicken Curry

      Boneless chicken cooked with cream of tomato sauce with herbs and spices. Served with steamed basmati rice.
      $19.40
    • Kadai Curry

      Gluten-free. Your choice of meat, stir-fried with tomatoes, bell peppers, onions and spices.
      $19.40
  • Sampler Dinner

    • Bistro’s Vegetarian Sampler

      For 1 person. Vegetable samosa, spinach pakoras, saag paneer, malai kofta, dal bukhara, roti, pilaf rice, kachumber salad, raita, gulab jamun or kheer (rice pudding).
      $22.80
    • Bistro Sampler

      For 2 people. Vegetable samosas, tandoori chicken, salmon tikka, tandoori prawn, lamb korma, saag paneer, chicken tikka masala, onion kulcha, pilaf rice, kachumber salad, rasmalai or mango ice cream.
      $57.00
  • House Specialties

    • Chicken Tikka Jalfrazie

      Boneless chicken cooked in the tandoor, finished with bell peppers and onions. Served with basmati rice.
      $19.40
    • Coriander Salmon

      Salmon rubbed with Indian spices and herbs, grilled in the tandoor.
      $22.80
    • Fish Malabar

      A specialty of kerala. Fish cooked in a spicy South Indian coconut curry sauce. Served with basmati rice.
      $20.55
    • Goan Fish Curry

      A specialty of Goa. Fish cooked in coconut milk with mustard seeds, curry leaves and fennel powder. Served with basmati rice.
      $20.55
    • Lamb Tikka Jalfrazie

      Boneless Lamb cooked in the tandoor, finished with bell peppers and onions.
      $21.70
    • Paneer Chilli

      Homemade cheese simmered in our chili sauce, sautéed with green and red bell pepper. A spicy treat. Served with basmati rice.
      $17.10
    • Chilli Chicken

      Boneless chicken simmered in Manchurian sauce, sautéed with green and red bell peppers. Served with steamed basmati rice.
      $19.40
    • Chef Paneer Special

      Grilled Paneer sautéed with spices, sweet peppers and onions. Served with basmati rice.
      $17.10
    • Khyberi Ghost

      $21.70
  • Rice

    • Mattar Pilaf

      Basmati rice and green peas, fragrantly flavored.
      $4.60
  • Kids Corner

    • Chicken Fingers

      $8.00
  • Breads

    • Assorted Bread Basket

      Onion kulcha, garlic naan and naan.
      $10.30
    • Mint Paratha

      Layered whole wheat bread baked to perfection, topped with dry mint.
      $5.70
    • Peshawari Naan

      Buttered, fine floured, stuffed with nuts and raisins then baked to perfection.
      $5.70
    • Onion Kulcha

      Fine floured, stuffed with paneer and herbs then baked to perfection.
      $5.70
    • Keema Naan

      Fine floured, stuffed with ground lamb, ginger and cilantro.
      $6.85
    • Tandoori Roti

      Whole wheat bread.
      $3.45
    • Aloo Paratha

      Whole wheat, stuffed with potatoes, peas and herbs.
      $5.70
    • Naan

      Fine flour bread.
      $3.45
    • Jalapeno Naan

      Fine flour bread infused with cheese and jalapeno then baked to perfection.
      $5.70
    • Garlic Naan

      Fine flour bread infused with seasoned garlic then baked to perfection.
      $4.60
    • Cheese Naan

      Fine flour bread infused with cheese then baked to perfection.
      $5.70
  • Condiments

    • Papadum

      Sun-dried lentil pancakes served roasted or fried.
      $3.45
    • Raita Or Plain Yogurt

      Cool whisked yogurt, cucumbers, onions, tomatoes, flavored with roasted cumin.
      $3.45
    • Achar

      Mixed vegetable pickled with Indian herbs.
      $3.45
    • Extra Rice

      $4.60
  • Desserts

    • Kheer

      Traditional Indian rice pudding from milk, raisins and nuts.
      $4.60
    • Gajar Halwa

      Carrot pudding garnished with pistachios and sliced almonds.
      $4.60
    • Gulab Jamun

      Homemade pastry deep-fried balls soaked in saffron flavored honey syrup served warm.
      $4.60
    • Imperial Chocolate Cake

      Layers of chocolate cookie crust, fudge brownie, chocolate mousse, chocolate cake and chocolate icing.
      $9.15
    • Rasmalai

      Sponge of homemade cream cheese in reduced milk, almond and pistachios.
      $4.60
  • Starters

    • Samosa Chaat

      Veg samosa topped with chickpeas, yogurt, chutneys, spices.
      $9.15
    • Chaat

      Contains no samosa. Aloo tikki topped with chickpeas, yogurt, chutneys, spices.
      $6.85
    • Chef's Paneer Special Appetizer

      Grilled paneer sautéed with spices, sweet peppers and onions.
      $12.55
    • Chicken 65 Appetizer

      Appetizer quantity. Spicy fried chicken, a South Indian specialty.
      $12.55
    • Chicken Tikka Appetizer

      Tender chicken marinated in yogurt and cooked in the tandoor.
      $12.55
    • Garlic Naan With Hummus

      Garlic naan from the tandoor with hummus.
      $9.15
    • Kale & Spinach Tikki

      Homemade delicately spiced veg patties with kale and spinach.
      $8.00
    • Murgh Malai Appetizer

      Appetizer quantity. Tender chicken marinated with cream cheese, pepper and cooked in the tandoor.
      $12.55
    • Shrimp Tadka

      Shrimp sautéed with mustard seeds and curry leaves.
      $16.00
    • Tandoori Assorted Appetizer

      Assortment of seekh kabab, chicken tikka and tandoori shrimp.
      $17.10
    • Vegetable Samosa

      3 piece. Crispy pastries stuffed with spiced potatoes and peas.
      $8.00
    • Aloo Cashew Rolls

      Potatoes mixed with spices in a herb cashew crust.
      $8.00
  • Soups

    • Tomato Soup

      $5.70
  • Vegetables

    • Vegetable Jalfrazie

      Vegan. Gluten-free. Fresh vegetables, stir-fried with herbs and spices. Served with steamed basmati rice.
      $14.85
    • Dal Bukhara

      Gluten-free. Black lentils and beans, slow-cooked with onions, tomatoes, and cream. Served with steamed basmati rice.
      $12.55
    • Saag Paneer

      Gluten-free. Chunks of cheese and spinach sautéed with a touch of cream and curry sauce. Served with steamed basmati rice.
      $13.70
    • Navrattan Korma

      Gluten-free. A mix of 9 garden vegetables and nuts cooked in a rich cashew nut sauce. Served with steamed basmati rice.
      $13.70
    • Malai Kofta

      Gluten-free. Vegetable dumplings in a mild creamy sauce topped with nuts and raisins. Served with steamed basmati rice.
      $13.70
    • Baigan Bharta

      Vegan. Gluten-free. Eggplant sautéed with onions, tomatoes, and ginger. Served with steamed basmati rice.
      $13.70
    • Punjabi Channa Masala

      Vegan. Gluten-free. Tender chickpeas simmered in fresh tomato and onion sauce. Served with steamed basmati rice.
      $13.70
    • Bhindi Do Piaza

      Vegan. Gluten-free. Fresh okra sautéed with onions, garlic, and tomatoes. Served with steamed basmati rice.
      $13.70
    • Mattar Paneer

      Gluten-free. Chunks of fresh homemade cheese, with peas, in onion sauce. Served with steamed basmati rice.
      $13.70
    • Paneer Makhni

      Gluten-free. Chunks of cheese simmered in creamy tomato sauce. Served with steamed basmati rice.
      $16.00
    • Paneer Do Piaza

      Gluten-free. Chunks of cheese and onions cooked in a smooth onion gravy. Served with steamed basmati rice.
      $16.00
    • Vegetable Coconut Curry

      Vegan. Gluten-free. Mix vegetables cooked in fresh coconut curry sauce. Served with steamed basmati rice.
      $13.70
  • Tandoori Grill

    • Bombay Mixed Grill

      An exciting array of tandoori specialties: tandoori chicken, chicken tikka, boti kabab, seekh kabab and shrimp tikka.
      $20.55
    • Chicken Tikka

      Cubes of chicken breast marinated in yogurt, saffron and herbs.
      $19.40
    • 1/2 Tandoori Chicken

      Cubes of chicken breast marinated in yogurt, saffron and herbs.
      $17.10
    • Lahsuni Paneer Tikka

      Grilled tandoori paneer flavored with pepper, garlic and spices.
      $17.10
    • Lucknowi Seekh Kabab

      Minced lamb kababs infused with ginger, green chili and cilantro.
      $20.55
    • Muradabadi Boti Kabab

      Tender lamb medallions marinated in yogurt, ginger and garlic.
      $21.70
    • Murgh Malai Kabab

      Boneless chicken marinated in cream cheese, sour cream, cilantro and black pepper.
      $19.40
    • Salmon Tikka

      Salmon, marinated with ginger-garlic herbs and spices.
      $22.80
    • Tandoori Shrimps

      Select, white jumbo prawns enhanced with garlic-ginger sauce, lemon juice and yogurt.
      $21.70
    • Tangdi Kabab

      Chicken drum stick marinated in yogurt, ginger, garlic, lemon juice, spices and herbs.
      $17.10
    • Bharwaan Aloo Kabab

      Potato barrels stuffed with sautéed onions, nuts and cheese, grilled in tandoor and served with a creamy sauce.
      $16.00
  • Curry

    • Bombay Curry

      Mild spicy. Sautéed with carom seeds in an onion and tomato gravy. Served with steamed basmati rice.
      $19.40
    • Kerala Shrimp Curry

      Shrimp cooked in a spicy coastal-style coconut curry. Served with steamed basmati rice.
      $21.70
    • Korma Curry

      Your choice of meats cooked in a mild aromatic sauce. Served with steamed basmati rice.
      $19.40
    • Roganjosh Curry

      Gluten-free. The perfect lamb curry from the valley of kashmir. Served with steamed basmati rice.
      $21.70
    • Saag Curry

      Your choice of meat with spinach tempered with garlic and onion flavor. Served with steamed basmati rice.
      $19.40
    • Tikka Masala Curry

      Your choice of meat cooked with cream of tomato sauce with herbs and spices. Served with steamed basmati rice.
      $19.40
    • Vindaloo Curry

      Spicy hot. A goan “hot” curry with red chili and vinegar. Your choice of meat, served with steamed basmati rice.
      $19.40
    • Butter Chicken Curry

      Boneless chicken cooked with cream of tomato sauce with herbs and spices. Served with steamed basmati rice.
      $19.40
    • Kadai Curry

      Gluten-free. Your choice of meat, stir-fried with tomatoes, bell peppers, onions and spices.
      $19.40
  • House Specialties

    • Chicken Tikka Jalfrazie

      Boneless chicken cooked in the tandoor, finished with bell peppers and onions. Served with basmati rice.
      $19.40
    • Coriander Salmon

      Salmon rubbed with Indian spices and herbs, grilled in the tandoor.
      $22.80
    • Fish Malabar

      A specialty of kerala. Fish cooked in a spicy South Indian coconut curry sauce. Served with basmati rice.
      $20.55
    • Goan Fish Curry

      A specialty of Goa. Fish cooked in coconut milk with mustard seeds, curry leaves and fennel powder. Served with basmati rice.
      $20.55
    • Lamb Tikka Jalfrazie

      Boneless Lamb cooked in the tandoor, finished with bell peppers and onions.
      $21.70
    • Paneer Chilli

      Homemade cheese simmered in our chili sauce, sautéed with green and red bell pepper. A spicy treat. Served with basmati rice.
      $17.10
    • Chilli Chicken

      Boneless chicken simmered in Manchurian sauce, sautéed with green and red bell peppers. Served with steamed basmati rice.
      $19.40
    • Chef Paneer Special

      Grilled Paneer sautéed with spices, sweet peppers and onions. Served with basmati rice.
      $17.10
    • Khyberi Ghost

      $21.70
  • Rice

    • Mattar Pilaf

      Basmati rice and green peas, fragrantly flavored.
      $4.60
  • Kids Corner

    • Chicken Fingers

      $8.00
  • Breads

    • Assorted Bread Basket

      Onion kulcha, garlic naan and naan.
      $10.30
    • Mint Paratha

      Layered whole wheat bread baked to perfection, topped with dry mint.
      $5.70
    • Peshawari Naan

      Buttered, fine floured, stuffed with nuts and raisins then baked to perfection.
      $5.70
    • Onion Kulcha

      Fine floured, stuffed with paneer and herbs then baked to perfection.
      $5.70
    • Keema Naan

      Fine floured, stuffed with ground lamb, ginger and cilantro.
      $6.85
    • Tandoori Roti

      Whole wheat bread.
      $3.45
    • Aloo Paratha

      Whole wheat, stuffed with potatoes, peas and herbs.
      $5.70
    • Naan

      Fine flour bread.
      $3.45
    • Jalapeno Naan

      Fine flour bread infused with cheese and jalapeno then baked to perfection.
      $5.70
    • Garlic Naan

      Fine flour bread infused with seasoned garlic then baked to perfection.
      $4.60
    • Cheese Naan

      Fine flour bread infused with cheese then baked to perfection.
      $5.70
  • Condiments

    • Papadum

      Sun-dried lentil pancakes served roasted or fried.
      $3.45
    • Raita Or Plain Yogurt

      Cool whisked yogurt, cucumbers, onions, tomatoes, flavored with roasted cumin.
      $3.45
    • Achar

      Mixed vegetable pickled with Indian herbs.
      $3.45
    • Extra Rice

      $4.60
  • Desserts

    • Kheer

      Traditional Indian rice pudding from milk, raisins and nuts.
      $4.60
    • Gajar Halwa

      Carrot pudding garnished with pistachios and sliced almonds.
      $4.60
    • Gulab Jamun

      Homemade pastry deep-fried balls soaked in saffron flavored honey syrup served warm.
      $4.60
    • Imperial Chocolate Cake

      Layers of chocolate cookie crust, fudge brownie, chocolate mousse, chocolate cake and chocolate icing.
      $9.15
    • Rasmalai

      Sponge of homemade cream cheese in reduced milk, almond and pistachios.
      $4.60

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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