Bombay Bistro Indian Cuisine Restaurant Menu

Fried Pastry Stuffed with Chicken Mince/Potatoes. Served with Mint/ Tamarind Chutney.

Chicken marinated with yogurt, Lemon juice and Indian Spices.

Marinated cottage cheese with ginger garlic kastoori methi and roasted chickpea batter

Marinated with Indian Spices.

Crispy Fried Fish marinated in Chickpeas batter with traditional Indian spices, served with mint/ Tamarind Chutney.

Cauliflower Florets( Gobbi) and Potatoes cooked with a flavorful blend of Herbs and Spices.

Mixed vegetables cooked in a Cashew nuts Sauce with a Creamy, mild taste.

Golden Fried vegetable balls dumplings served in a Creamy Sauce Flavoured with exotic Spices, Paste of Ground nuts and Herbs.

Cottage cheese in a Spinach gravy with Indian Spices.

Cottage Cheese cooked with fresh Tomato, Onions, Bell peppers and House spiced.

Roasted tomatoes and mixed Spices cooked with Cream and Herbs to make Rich Sauce with Paneer

Creamed Lentils slow cooked and flavoured with Fresh Ginger-Garlic Rich blend of Herbs and Spices. Our house secret recipe.

Green peas and cottage cheese cooked in indian spices

Marinated with Indian spices

Tender Pieces of Lamb cooked in a house Special Sauce with traditonal Spices and Herbs.

Tender pieces of chicken cooked in the a house special sauce with traditional spices

Tender Pieces of lamb cooked in Creamy Korma Sauce Flavoured with exotic Spices, Paste of Ground Nuts and Herbs.

Tender Pieces of chicken cooked in Creamy Korma Sauce Flavoured with exotic Spices, Paste of Ground Nuts and Herbs

Classic Goan preparation in spicy Onion and Tomato Gravy spiked with Vinegar.

Classic Goan preparation in spicy Onion and Tomato Gravy spiked with Vinegar.

Tender Pieces of Chicken cooked in tangy Tomato Sauce with Bell Peppers and Onions

Fish Pieces cooked in a Sauce, with Traditional Indian Herbs and Spices.

Coconut Milk, Dry Red Chilli, Mustard Seeds

Shrimp cooked in a Spicy Onion and Tomato Gravy.

An exotic blend of Basmati Rice, Chicken, Vegetables and Traditional Spices and Herbs.

An exotic blend of Basmati Rice and Vegetables.

Naan stufed with Coconut, Almonds, Cashew, Raisin and Pistachios Topped with Honey

Saffron Flavored Rice

A yogurt with chopped Cucumber, Tomato and Onion.

Made out of cheese and sugar

Gajar halw made with carroy milk and cardamom

Sweetened Yogurt with Fresh Mango Pure.

Malai Tikka Tandoori Tikka Shish Kebab Amritsari Fish