Bombay Biryani House Menu

Marinated chicken pieces grilled to perfection, served with fresh cilantro, sliced red onions, shredded cabbage, and lemon wedges.

Boneless chicken marinated in a blend of mint, cilantro, and spices, then baked in a clay oven.

Tender chicken pieces marinated in a creamy blend of spices, grilled to perfection and garnished with fresh cilantro and lemon wedges.

Cubes of lamb marinated in a blend of spices and lemon juice, then skewered and cooked in a tandoor.

An assortment of tandoori specialties, this platter typically includes skewered and clay oven-roasted varieties of chicken, lamb, and seafood, served together.

Marinated shrimp skewers grilled with spices, served with sliced onions, shredded cabbage, and carrot sticks, garnished with fresh cilantro and a lemon wedge.

Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors

Crispy fritters made with mixed vegetables, seasoned with aromatic spices, and garnished with fresh cilantro.

Long green chilies are dipped in a chickpea flour batter, deep-fried, and typically include a stuffing of tamarind and spices.

Banana bhaaji consists of slices of banana coated in a seasoned chickpea flour batter, deep-fried until golden.

Doughnut-shaped, deep-fried snack made from urad dal batter, typically includes herbs and spices.

Deep-fried lentil patties mixed with onions, green chilies, and traditional Indian spices, typically served as a savory snack.

Cauliflower florets; options include 65 (spicy), Manchurian (sweet and tangy), or Chili (hot and tangy).

Indian-style fried paneer cubes tossed in spicy 65 sauce. Options include Manchurian or chili sauce.

Mushrooms prepared in a choice of 65-style, Manchurian, or Chili, served as a veg appetizer.

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Batter-fried cauliflower sautéed with onions and bell peppers in a spicy Schezwan sauce, typically includes a blend of garlic, ginger, and unique spices.

Paneer cubes fried and mixed with a tangy and slightly spicy Manchurian sauce, often garnished with spring onions.

Paneer cubes, tossed in a spicy Schezwan sauce with onions and bell peppers, offering a tangy and bold flavor.

Mushrooms tossed in a spicy and tangy Schezwan sauce, typically includes bell peppers and onions, influenced by Indo-Chinese cuisine.

Battered mushrooms tossed in a Manchurian sauce typically made with soy sauce, garlic, ginger, and onions.

Chicken marinated with spicy lal mirchi (red chili) paste and Indian herbs, cooked until tender.

Marinated chicken pieces sautéed with a blend of aromatic spices and grated coconut.

Tender chicken pieces marinated with black pepper and spices, sautéed with onions and curry leaves.

Boneless chicken deep-fried and tossed with schezwan and chili sauces, typically includes onions and bell peppers.

Tender chicken pieces coated in a tangy, spicy Manchurian sauce, garnished with chopped green onions and sesame seeds.

Hard-boiled eggs marinated with Indian spices and herbs, then fried to achieve a crispy exterior.

Boiled eggs are seasoned with lal mirchi (red chili) and other Indian spices, then lightly fried to infuse the flavors.

Boiled eggs coated in batter, deep-fried, and tossed with ginger, garlic, and a savory Manchurian sauce infused with Indian spices.

Battered egg marinated with traditional spices, tossed in a spicy Schezwan sauce with a hint of chili.

Shrimp marinated in a blend of spices, deep-fried, and typically includes curry leaves and a tangy sauce.

Shrimp marinated with lal mirchi (red chili) and Indian spices, sautéed to infuse the flavors.

Shrimp marinated and sautéed with a blend of southern Indian spices, typically includes grated coconut and is tempered with ghee.

Shrimp sautéed with fresh ground black pepper, garlic, and a blend of Indian spices, served in a homemade pepper sauce.

Shrimp sautéed with Schezwan sauce, typically includes garlic, ginger, and a mix of bell peppers, offering a spicy and tangy taste profile.

Battered shrimp fried and tossed with a sauce that typically includes soy sauce, onions, bell peppers, ginger, and garlic, along with a blend of Indian spices.

Boneless fish marinated in a blend of spices, deep-fried, and typically includes a tangy sauce with curry leaves.

Tawa fish fry features fish marinated in traditional Indian spices, then fried on a tawa (griddle) to achieve a crispy exterior while keeping the inside tender.

Tender goat pieces cooked with traditional Indian spices, often including curry leaves and black pepper.

Goat pieces marinated and sautéed with a blend of black pepper and traditional Indian spices.

Tender lamb pieces sautéed with traditional Indian spices, typically includes grated coconut and is tempered with ghee and onions.

Boneless lamb marinated with black pepper and Indian spices, sautéed with onions and herbs.

Fragrant basmati rice layered with marinated paneer, aromatic spices, and herbs, garnished with sliced red onion.

Aromatic basmati rice cooked with tangy Gongura leaves, mixed vegetables, and spices, served with sliced red onions and a side of raita.

Basmati rice layered with paneer and gongura leaves, seasoned with a blend of aromatic spices.

Basmati rice and hard-boiled eggs cooked with a blend of aromatic spices in the traditional dum method.

Basmati rice and boiled eggs cooked in a sealed pot with gongura (sorrel) leaves, typically includes a blend of aromatic spices.

Aromatic basmati rice with tender chicken pieces, garnished with sliced red onions and a boiled egg, infused with traditional Indian spices.

Basmati rice and chicken are slow-cooked with gongura (sorrel) leaves, spices, and herbs in a sealed pot to infuse flavors.

Fragrant basmati rice layered with tender lamb, caramelized onions, and aromatic spices, garnished with boiled egg and fresh red onion slices.

Basmati rice and tender lamb cooked with gongura leaves, typically includes a blend of spices and herbs.

Aromatic basmati rice layered with marinated chicken, garnished with boiled egg and red onion slices, served with raita and curry sauce.

Thin rice and lentil crepe traditionally stuffed with a seasoned mixture of mashed potatoes and onions.

Rice and lentil crepe topped with a special blend of ground spices known as podi.

Thin, crispy South Indian crepe typically includes a spicy podi (spice powder) spread evenly across its surface.

Lentil crêpe typically includes a savory coating of coriander sauce, offering a blend of sweet and spicy flavors.

South Indian style crepe made from rice and lentils, typically includes a spread of seasoned spinach paste.

A lentil and rice crêpe infused with a mint chutney spread throughout.

Crispy lentil crepe typically includes a spicy filling of red chilis and traditional Indian spices.

Tikka masala, polak, butter masala.

Lentil crêpe filled with a medley of seasoned vegetables, typically including a variety of fresh, finely chopped veggies.

A fermented lentil and rice crêpe, typically includes a filling of mint chutney.

Thin, crispy crepe made from rice and lentil batter, generously coated with ghee (clarified butter).

Thin rice and lentil crepe generously topped with butter, typically served with sambar and chutneys.

Thin, fermented lentil and rice batter crepe, topped with finely chopped onions.

Thin, long rice and lentil crepe, typically served crispy.

Crispy dosa made from a fermented batter of rice and lentils, generously coated with ghee.

Crispy lentil crepe topped with a savory egg mixture, typically includes a spiced potato filling.

Crispy rice and lentil crepe traditionally filled with a seasoned egg mixture and a spicy podi blend.

Marinated chicken pieces grilled to perfection, served with fresh coriander, sliced onions, and lemon wedges.

Thin lentil crepe filled with spiced minced chicken, typically includes a blend of aromatic spices.

Lentil and rice batter crepe, typically includes tikka spiced lamb, served with a tikka sauce.

Rice and lentil crepe filled with minced lamb seasoned with traditional Indian spices.

Thin lentil and rice crepe filled with marinated shrimp, typically includes a blend of tikka spices.

Thin lentil crepe filled with shrimp and spiced minced meat, typically includes onions and tomatoes.

Crispy semolina and rice batter crepe, filled with a spiced mixture of potatoes and onions.

Crispy crepe dosa made from semolina, typically includes a spicy podi (a dry spice mix) spread across its surface.

Thin semolina crepe sprinkled with milagai podi, a spicy powder, typically includes a filling of potato masala.

Thin crepe made from semolina and rice flour, delicately sprinkled with finely chopped onions.

Semolina and rice batter crepe, sprinkled with onions, typically includes a spiced potato filling.

Thick rice and lentil pancake typically includes onions, tomatoes, and a variety of mixed vegetables.

A thick pancake made from fermented rice and lentil batter, topped with finely chopped onions.

Savory pancake made from rice and lentil batter, traditionally topped with a spicy blend of ground spices known as podi.

Mixed vegetables simmered in a masala sauce, typically includes onions, tomatoes, and a blend of Indian spices.

Paneer curry is a rich dish featuring soft paneer cubes simmered in a fragrant onion, tomato, and cashew-based sauce, typically seasoned with traditional Indian spices.

Jalfrezi, mix veg, saag, mushroom saag.

Paneer and potato dumplings, typically includes nuts and spices, simmered in a creamy, cashew-infused gravy.

A medley of nine vegetables, fruits, and nuts, traditionally cooked in a creamy, cashew-based sauce with mild Indian spices.

Cauliflower and potatoes simmered in a rich tomato and onion gravy with traditional Indian spices.

Yellow lentils sautéed with onions, tomatoes, and seasoned with a tempering of cumin, mustard seeds, and garlic.

Eggplant and potatoes simmered in a rich onion and tomato sauce, seasoned with traditional Indian spices.

Rich and creamy lentil curry cooked with black lentils and kidney beans, garnished with a swirl of cream and fresh cilantro.

Goat meat slow-cooked with curry

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Chicken pieces simmered in a traditional sauce of onions, tomatoes, ginger, and garlic, seasoned with a blend of aromatic spices.

Boneless chicken sautéed with onions, tomatoes, and a robust blend of black pepper and traditional Indian spices, typically served in a thick masala gravy.

Chicken pieces simmered in a traditional Kashmiri-style sauce, typically includes onions, tomatoes, and a blend of aromatic spices.

Marinated fish simmered in a blend of traditional Indian spices and herbs, typically includes onions, tomatoes, and a hint of tamarind, garnished with cilantro.

Tender lamb cooked with aromatic spices and yogurt in a spicy sauce

Lamb cooked with coconut milk, onions, tomatoes, and a blend of Indian spices, garnished with fresh herbs.

Tender chicken in a creamy, tomato-based sauce w

Goat pieces simmered in a fragrant sauce of yogurt, tomatoes, onions, and a blend of Kashmiri spices, traditionally garnished with coriander and ginger.

Indo-Chinese fusion with spicy Szechuan sauce, mixed vegetables,

Indo-Chinese wok specials featuring egg fried rice.

Egg Szechuan: Choice of stir-fried rice or noodles, blended with fiery Szechuan spices and eggs.

Indo-Chinese wok specials featuring succulent chicken mingled with aromatic rice

Szechuan spiced chicken mixed with vegetables and choice of rice or noodles, served as a hearty Indo-Chinese wok special.

Shrimp with aromatic spices and herbs, mixed in choice of fried rice or noodles.

Szechuan-style shrimp with choice of fried rice, Indo-Chinese fusion.

Boiled noodles sautéed with a mix of vegetables and traditional Indo-Chinese sauces.

Hakka noodles stir-fried with a variety of vegetables, seasoned with szechuan sauce for a spicy kick.

Noodles stir-fried with scrambled eggs, mixed vegetables, and a blend of Indo-Chinese sauces.

Hakka noodles stir-fried with eggs, vegetables, and a spicy Szechuan sauce.

Stir-fried noodles with chicken, typically includes vegetables like carrots, bell peppers, and onions, seasoned with soy sauce and a mix of Indo-Chinese spices.

Noodles stir-fried with chicken, vegetables, and a spicy Szechuan sauce, typically including garlic and ginger accents.

Stir-fried noodles and shrimp, typically includes a mix of vegetables like cabbage, carrots, and bell peppers, seasoned with soy sauce and spices.

Stir-fried noodles with shrimp, typically includes a mix of vegetables and seasoned with spicy Szechuan sauce.

2 pieces

Fluffy, deep-fried bread served with spiced chickpea curry, garnished with fresh cilantro, accompanied by sliced red onion and green chili.

Puffed whole wheat bread, deep-fried, typically served with a spiced potato masala.

Soft, tandoori-baked bread, generously filled with melting cheese.

Soft and fluffy flatbread topped with minced garlic and fresh herbs.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Soft, leavened flatbread brushed with butter, featuring a slightly crispy texture and golden-brown spots.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Creamy yogurt blended with fresh strawberries for a refreshing and mildly sweet drink.

Creamy yogurt blended to a smooth consistency, offering a traditional, refreshing drink.

A tangy yogurt-based drink seasoned with salt, offering a refreshing balance of creamy and savory flavors.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.