Bombay Beach Menu

Savory, roasted chicken in a creamy tomato sauce with onion, ginger garlic, spices.

Fluffy, butter-infused traditional Indian bread

Naan bread infused with garlic and green chili, baked in a traditional tandoor oven.

Nutritious green vegetable dish with spinach, green chile, onion, garlic and housemade cheese.

Two crispy pastries stuffed with mildly spiced potatoes and peas and deep-fried.

Refreshing mango- yogurt smoothie.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Spiced chickpea curry with hints of garlic and red-chile. Full of flavor and protein-rich.

Slow cooked with butter.

Pulled Tandoori Chicken in a Butter Masala Sauce, sautéed onion and peppers, yellow rice, wrapped in a soft garlic cheese Paratha.

Spiced Paneer (Indian cheese), sautéed onion and peppers, yellow rice, wrapped in a soft garlic cheese Paratha.

Spiced Vegan Protein, in a Vegan Masala Sauce, sautéed onion and peppers, yellow rice, wrapped in a soft garlic aloo (potato) Paratha.

Spiced Paneer (Indian cheese), sautéed onion and peppers, topped with Butter Masala Sauce on a soft paratha. 3 Takos per order

Spiced boneless chicken, sautéed onion and peppers, topped with Butter Masala Sauce on a soft paratha. 3 Takos per order

Spiced Vegan Protein, sautéed onion and peppers, topped with Vegan Masala Sauce on a soft paratha. 3 Takos per order

Tender marinated lamb.

Bone-in leg and thigh.

Boneless chicken breast.

Roasted shrimp, creamy tomato sauce, onion, ginger, garlic and spices.

Marinated lamb, yogurt, ginger, garlic and spices.

Savory, roasted chicken in a creamy tomato sauce with onion, ginger garlic, spices.

Savory, roasted chicken in butter sauce with tomato, onion, ginger, garlic and spices.

Boneless chicken stir-fried in an Indian wok with fresh peppers, onions, tomato, ginger, garlic and curry.

Braised in a garlic and ginger spiked yogurt sauce.

Stewed in an onion-tomato sauce with ginger, garlic, chili and spices.

Lamb Vindaloo is a spicy Indian curry dish that is known for its bold, aromatic flavor and heat. The main ingredients in Lamb Vindaloo are a variety of aromatic spices, including cumin, coriander, turmeric, and chili peppers, which give the dish its characteristic heat and flavor, and potatoes and tomatoes.

Mild Plus, Medium, Medium Plus, Spicy, or Fire.

Potatoes and spinach simmered together with a blend of traditional Indian spices, typically featuring onions and garlic for added depth.

Tofu cooked with fresh spinach and seasoned with a blend of traditional Indian spices.

Soy-based protein chunks sauteed with herbs and cooked with smoked tomato, onions, garlic, ginger and herb curry.

Housemade cheese (paneer) in a thick gravy made up of cream, tomatoes and spices.

Housemade potato stir fried with ginger, garlic, bell pepper, onion in a tomato sauce.

Nutritious green vegetable dish with spinach, green chile, onion, garlic and housemade cheese.

Mushrooms simmered in a thick and hearty tomato sauce with onion and spices.

Stewed peas and Indian cheese with green chile, onion and garlic.

Aka Aloo Gobi- potato and cauliflower sauteed with turmeric, garlic, onion, chile, spices and cumin. Always a hit, never a miss. Kobe.

Mixed vegetables in a creamy tomato sauce with onion and spices. Can be made vegan.

Fragrant puree of roasted eggplant and tomato with onion and spices.

Spiced chickpea curry with hints of garlic and red-chile. Full of flavor and protein-rich.

Yellow lentils simmered with turmeric, ginger, garlic, chile, and Bombay beach spices. While some love it mild, we recommend a medium-plus spice level or higher.

Slow-cooked red and black lentils in a savory sauce with garlic, ginger, cumin and chile.

Potatoes, red chile, roasted cumin, garlic and freshly blended Bombay beach spices in a tangy tomato gravy.

Long-grain basmati rice with peas, carrot, and cumin. Indian restaurant classic.

Slow cooked with butter.

Sliced onions and green chilies, typically seasoned with a blend of spices, offering a simple yet aromatic accompaniment.

A sweet and tangy sauce made with mangoes, often includes spices and herbs for a mild flavor.

Cooling yogurt.

Fluffy, butter-infused traditional Indian bread

Leavened bread baked in a tandoor oven, traditionally stuffed with minced chicken.

Chipati, also known as Roti, is a round flatbread typically made from whole wheat flour, cooked on a flat griddle.

A generous assortment of Indian-style soft flour breads, baked in a traditional clay oven, featuring tandoori naan, garlic naan, jalapeño-infused bullet naan, and cheese naan.

Garlic Naan with chopped green chili.

Naan bread infused with garlic and green chili, baked in a traditional tandoor oven.

Whole wheat bread, distinct for its flaky, layered texture, traditionally baked in a tandoor and brushed with butter.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Tandoor baked garlic flatbread stuffed with Indian cheese.

Tandoor baked flatbread with raisins, cashews and desiccated coconut.

Tandoor baked flatbread with mozzarella and cheddar.

Fresh from the tandoor.

Fresh from the tandoor.

Punjabi-style flaky whole wheat flatbread stuffed with potatoes and spices (garam masala, cumin and red chile).

Punjabi- style flaky whole wheat flatbread stuffed with cauliflower and spices (garam masala, cumin, and red chile).

Rice pudding.

Fried dough pastry in house made syrup.

Spongy paneer soaked in sweetened condense milk, topped with almond and cardamom.

Pure and refreshing bottled water.

Brahmi badam is a nourishing Indian beverage blending milk with almonds, brahmi herb, often sweetened and enriched with saffron and cardamom.

Indian lime soda. imported.

Indian-style spiced lemonade with mint.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

Sparkling water.

Refreshing rose flavored yogurt smoothie.

Refreshing yogurt drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing yogurt-based Indian drink, sweetened to perfection

Robustly flavored Indian cola with a unique spicy twist.

Refreshing mango- yogurt smoothie.

Refresing yogurt drink.

In the classic bottle.

Authentic and frothy.

With milk and spice.

Bright, nourishing blend of fresh carrots with a hint of ginger.

Classic citrus refreshment.

Puff pastry served with spiced yoghurt and a tangy chutney- a classic Indian street food delight.

Fish pieces marinated in a blend of Indian spices and chickpea flour, then deep-fried to achieve a crispy exterior.

Kobe beef, traditionally prepared, deep-fried, and tossed in a classic Manchurian sauce with a mix of spices and vegetables.

Crispy fries coated with a vibrant blend of traditional spices.

Sliced onions are mixed with a blend of Indian spices and chickpea flour, then deep-fried to achieve a crispy texture.

Spiced cauliflower and onion, organic batter-fried. served with mint and tamarind chutney.

Two crispy pastries stuffed with mildly spiced potatoes and peas and deep-fried.

Braised in a garlic and ginger spiked yogurt sauce.

Housemade potato stir fried with ginger, garlic, bell pepper, onion, in a tomato sauce.

Nutritious green vegetable dish with spinach, green chile, onion, garlic and housemade cheese.

Housemade cheese (paneer) in a thick gravy made up of cream, tomatoes and spices.

Soy-based protein chunks sauteed with herbs and cooked with smoked tomato, onions, garlic, ginger and herb curry.

Roasted lamb and rice dish with sauteed onions, herbs, spices. raita not included.

Sautéed shrimp and rice dish with sauteed onions, herbs, spices. raita not included

Basmati rice cooked with an assortment of seasonal vegetables, typically seasoned with a blend of traditional Indian spices and herbs, garnished with fried onions.

Tandoori chicken atop a freshly baked crust, typically includes a blend of Indian spices and a hint of yogurt-based sauce.