Bombay Bazar & Indian Restaurant Menu

Marinated chicken pieces cooked with buttery and creamy sauce.

Tender pieces of chicken cooked in a creamy tomato sauce.

Lightly spiced potatoes and peas wrapped in pastry. Two pieces.

Mango yoghurt smoothie.

Lightly spiced ground lamb and peas wrapped in pastry. Two pieces.

Tender morsels of chicken cooked with basmati rice and a blend of spices.

Fresh chicken pieces cooked in curry sauce and spices.

Soft bread with flour dough and baked in the tandoor.

Plain steamed basmati rice.

Lightly spiced potatoes and peas wrapped in pastry. Two pieces.

Lightly spiced ground lamb and peas wrapped in pastry. Two pieces.

Finely spiced Indian style cottage cheese fritters. Four pieces.

Mashed potatoes cutlets mixed with spices and deep fried.

Fresh vegetables battered in chickpea flour and deep fried. Five pieces.

Succulent fried shrimp lightly spiced and deep fried.

Chickpeas and potatoes mixed with yoghurt and chutney.

Fresh chicken and vegetable soup simmered in spices.

Fresh chicken pieces cooked in curry sauce and spices.

Tender pieces of chicken cooked in cream and cashew paste.

Tender pieces of chicken cooked in spicy sauce with coconut.

Chicken cooked in spicy and potatoes Goan style.

Tender pieces of chicken cooked in a creamy tomato sauce.

Tender pieces of chicken cooked in bell peppers, onion, tomato, and spices.

Marinated chicken pieces cooked with buttery and creamy sauce.

Chicken cooked with veggies and spices.

Fresh lamb pieces cooked in curry sauce and spices.

Lamb cooked in spices and potatoes Goan style.

Tender pieces of lamb cooked in cream and cashew paste.

Succulent pieces of lamb cooked with spinach seasoned.

Fresh goat pieces cooked in curry sauce and spices.

Tender pieces of goat cooked with creamy cashew paste.

Vegetarian. Pancake made of rice and Urad dal and stuffed with spiced potatoes.

Vegetarian. Rice cakes served with lentil sambar.

Vegetarian. Fried lentil doughnuts.

Fresh okra cooked with onions and tomatoes.

Potatoes and cauliflower cooked with a blend of spices.

Roasted eggplant cooked with onion, tomatoes, and peas.

Vegetables cooked in a mix of spices, nuts, and cream.

A mix of vegetables cooked in a curry sauce with herbs and spices.

Yellow lentils cooked in tomatoes and onions.

Yellow lentils cooked with tomatoes and onions.

Chickpeas cooked with tomatoes and onions.

Potatoes and peas cooked in a curry sauce.

Vegetable dumplings cooked in a creamy sauce.

Fresh cooked in spices and potatoes Goan style.

Potatoes and spinach prepared with a blend of spices, typically including onions, garlic, and ginger.

Mixed vegetables cooked in a traditional curry sauce, often prepared with a base of onions, tomatoes, garlic, and ginger, along with a blend of spices.

Cashew nuts cooked in a rich, creamy sauce with tomatoes, onions, and a blend of traditional spices.

Indian-style cottage cheese slow-cooked in a creamy sauce.

Indian-style cottage cheese in a creamy sauce.

Peas and Indian-style cottage cheese cooked in a curry sauce.

Fresh spinach cooked with Indian-style cottage cheese.

Pieces of paneer cooked with bell peppers and special sauce.

Fresh jumbo shrimp cooked in curry sauce and spices.

Fresh shrimp cooked in cream and cashew paste.

Fresh shrimp cooked in spices and potatoes Goan style.

Tender morsels of chicken cooked with basmati rice and a blend of spices.

Succulent pieces of lamb cooked with basmati rice and a blend of spices.

Goat cooked with basmati rice and a blend of spices.

Shrimp cooked with basmati rice and a blend of spices.

Basmati rice cooked with a mix of peas, nuts, and raisins.

Plain steamed basmati rice.

Tender pieces of chick.en marinated, skewered, and cooked in the tandoor. Tandoor specialties are roasted of broiled in the clay oven.

Samosa with chickpeas and sauces.

Naan topped with garlic.

Whole wheat bread baked in the tandoor.

Whole wheat layered bread tandoori style.

Whole wheat layered bread stuffed with potatoes and spices.

Puffy deep fried unleavened whole wheat bread.

Naan stuffed with onions cooked in clay oven.

Naan stuffed with Indian style cottage cheese.

Naan stuffed with assorted dry fruit.

Topped with spicy green chiles.

Soft and fluffy non fat milk balls dipped in honey syrup.

Indian style cottage cheese dumplings in sweetened milk.

Mango yoghurt smoothie.

Soda with choice of cola, diet cola, or lemon-lime.

Tea spiced with fresh ginger and cardamom.

Our special flavored tea.

Pure and refreshing bottled water.

A non-vegetarian thali typically includes a selection of one non-vegetarian curry, assorted vegetables, dal, rice, naan, accompanied by salad, raita, and a dessert.